Betty Crocker's Cooky Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Betty Crocker's Cooky Book PDF full book. Access full book title Betty Crocker's Cooky Book by Betty Crocker Editors. Download full books in PDF and EPUB format.
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764566370
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764566370
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
Author: Clarissa M. Silitch
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658149
Category : Cooking
Languages : en
Pages : 238
Get Book Here
Book Description
A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.
Author: Doris Longacre
Publisher: MennoMedia, Inc.
ISBN: 083619781X
Category : Cooking
Languages : en
Pages : 492
Get Book Here
Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author: Robert W. Surridge
Publisher: CreateSpace
ISBN: 9781491203378
Category : Cooking
Languages : en
Pages : 78
Get Book Here
Book Description
One of the neighborhood grandmothers used to tell my mother: “If Bobby wants to eat chocolate cake for breakfast...let him eat the cake...it has all the things that are good for him...eggs, flour, butter, milk, and chocolate!” Not exactly the advice of today, however the ladies of the Kingston Presbyterian Church must have agreed because over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.To be sure that you get the same results that grandma did you will need to use period ingredients: real butter, cream, and so on, when using these recipes. Otherwise, they will not taste the same and some may not work at all. Old recipes were designed for use with unbleached flour and often will not work with bleached flour because of additives and bleaching agents that cause the flour to act differently. The recipes also may not work properly when you substitute modern ingredients for the use of lard in cooking. Old recipes also used different units of measurement than we do today. Standardized measurements did not appear until 1896. Where teaspoons or tablespoons are mentioned they are the spoons people ate or served with, a cup meant a teacup and a glass or tumbler was a small water glass. Readers are forewarned of other challenges to preparing these recipes. For instance, often the recipes are simply a list of ingredients without instructions. Cooking times and temperatures are a more modern invention and a recipe like the one for Beaf Loaf tells us to “Bake an hour and a quarter” but is silent as to the oven temperature. On the other hand, the recipe for Oyster Pie says to “bake in a quick oven” without mention to how long to bake the pie. Or, for that matter what a “quick oven” means. Other instructions like “cook until done” or “milk to make a batter” may also challenge readers aspiring to cook like their grandmother and/or great grandmother. Quite a challenge, but I am sure your grandmother will be there with you helping you recreate history!
Author: The Picayune
Publisher: Courier Corporation
ISBN: 0486152405
Category : Cooking
Languages : en
Pages : 466
Get Book Here
Book Description
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Author: David Joachim
Publisher: Rodale
ISBN: 9781594862021
Category : Cooking
Languages : en
Pages : 348
Get Book Here
Book Description
As Americans rediscover their connection to food, some of our most treasured family recipes are making their way back to the table. These are not recipes that you can find in any standard cookbook. These recipes have been passed down from generation to generation, picking up the unique touch of each family member that has made them. Traditionally, these recipes are hard to come by. Only the most trusted friends and relatives are privy to them. To find these treasured morsels, The Church Supper Cookbook went straight to the local legends of community cooking: America's small-town cooks. We asked nicely (pleaded in some cases!) and were graced with the good fortune of more than 375 delicious, time-honored dishes from our country's best cooks. The Church Supper Cookbook is meant for home cooks who appreciate the value of the hard-to-find recipe served by a neighbor at a potluck or brought to a holiday gathering by a family member. Every recipe has a special flavor twist or clever cooking technique that makes it unique. Most recipes also include a heartwarming note from the cook. This is the book to turn to when you need to bring a fabulous dish to a family get-together or community function. Almost every recipe can be made ahead and taken along. These dishes are perfect for holidays, Sunday dinners, and weeknights, too. They come together quickly, and the ingredients are probably already in your kitchen. With this book, you're sure to find plenty of new and tasty ways to feed your family. From brunch to dessert, The Church Supper Cookbook has it covered. Among the special features: * Family-size recipes that serve 6 to 8 people * Useful table of cooking equivalents * Recipes to feed a crowd of 15 or 100 * Ingenious cooking shortcuts * Perfect potluck dishes * Over 150 cakes, cookies, pies, and puddingsShow More.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Parrish Ritchie
Publisher: The Countryman Press
ISBN: 1682684261
Category : Cooking
Languages : en
Pages : 338
Get Book Here
Book Description
Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
Get Book Here
Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
