Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of the Transfer of Antimicrobial Constituents

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of the Transfer of Antimicrobial Constituents PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580466908
Category :
Languages : en
Pages : 14

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Book Description
Materials in contact with food, Paper products, Board (paper), Sterilization (hygiene), Bacteria, Microorganisms, Microbiological analysis, Microbiology, Food control, Culture techniques, Cultures (biology)

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of the Transfer of Antimicrobial Constituents

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of the Transfer of Antimicrobial Constituents PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580466908
Category :
Languages : en
Pages : 14

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Book Description
Materials in contact with food, Paper products, Board (paper), Sterilization (hygiene), Bacteria, Microorganisms, Microbiological analysis, Microbiology, Food control, Culture techniques, Cultures (biology)

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Transfer of Antimicrobic Constituents

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Transfer of Antimicrobic Constituents PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580257223
Category :
Languages : en
Pages : 12

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Book Description


Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Transfer of Antimicrobic Constituents

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Transfer of Antimicrobic Constituents PDF Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 12

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Book Description


Paper and Board Intended to Come Into Contact with Foodstuffs. Conditions for Determination of Migration from Paper and Board Using Modified Polyphenylene Oxide (MPPO) as a Simulant

Paper and Board Intended to Come Into Contact with Foodstuffs. Conditions for Determination of Migration from Paper and Board Using Modified Polyphenylene Oxide (MPPO) as a Simulant PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580432347
Category :
Languages : en
Pages : 10

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Book Description
Materials in contact with food, Contaminants, Paper, Board (paper), Paper products, Packaging, Chemical analysis and testing, Testing conditions, Thermoplastic polymers, Polyphenylene

Antimicrobial Food Packaging

Antimicrobial Food Packaging PDF Author: Jorge Barros-Velazquez
Publisher: Academic Press
ISBN: 0128008105
Category : Technology & Engineering
Languages : en
Pages : 678

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Book Description
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Dry Matter Content in an Aqueous Extract

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Dry Matter Content in an Aqueous Extract PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580368455
Category :
Languages : en
Pages : 5

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Book Description
Paper, Board (paper), Paper products, Materials in contact with food, Chemical analysis and testing, Determination of content, Aqueous extraction methods, Dry weight determination, Test equipment

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Formaldehyde in an Aqueous Extract

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Formaldehyde in an Aqueous Extract PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580373282
Category :
Languages : en
Pages : 12

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Book Description
Paper, Board (paper), Paper products, Materials in contact with food, Packaging materials, Chemical analysis and testing, Determination of content, Formaldehyde, Aqueous extraction methods, Spectroscopy

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of the Fastness of Fluorescent Whitened Paper and Board

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of the Fastness of Fluorescent Whitened Paper and Board PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580414756
Category :
Languages : en
Pages : 10

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Book Description
Food technology, Materials in contact with food, Paper, Board (paper), Paper products, Fluorescent materials, White, Colour-fastness tests, Duration

Paper and Board. Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Mercury in an Aqueous Extract

Paper and Board. Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Mercury in an Aqueous Extract PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580469565
Category :
Languages : en
Pages : 12

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Book Description
Paper, Board (paper), Materials in contact with food, Paper products, Chemical analysis and testing, Determination of content, Mercury, Aqueous extraction methods, Atomic absorption spectrophotometry

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Cadmium, Lead and Chromium in an Aqueous Extract

Paper and Board Intended to Come Into Contact with Foodstuffs. Determination of Cadmium, Lead and Chromium in an Aqueous Extract PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580289903
Category :
Languages : en
Pages : 10

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Book Description