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Author: William Scott Steele
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 48
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Book Description
Author: William Scott Steele
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 48
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Book Description
Author: Susan R. Friedland
Publisher: Oxford Symposium
ISBN: 1903018668
Category : Cooking
Languages : en
Pages : 238
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Book Description
Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 928
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Book Description
Author:
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 1552
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Book Description
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 558
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Author: United States Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 608
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Book Description
Author: Arthur L. Coffing
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 660
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Book Description
Author: Peter Karl Kresl
Publisher: Edward Elgar Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
This work examines the French economy and how it is adjusting to the exigencies of an increasingly globalized environment. It deals with issues, challenges, and processes of change and adaptation that are facing all of Europe, and other countries.
Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 1024
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Book Description
