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Author: Viana La Place
Publisher: Harper Collins
ISBN: 0060095725
Category : Cooking
Languages : en
Pages : 146
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Book Description
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
Author: Viana La Place
Publisher: Harper Collins
ISBN: 0060095725
Category : Cooking
Languages : en
Pages : 146
Get Book Here
Book Description
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
Author: Viana La Place
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 144
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Book Description
Move over pasta and pizza, here comes panini, bruschetta and crostini--the world of sandwiches, Italian style! This book includes recipes for breakfast, lunch and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849758178
Category : Cooking
Languages : en
Pages : 0
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Book Description
Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means “little breads” but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of grilled bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina—all uncomplicated food at its finest. To make these tasty sandwiches there is one important prerequisite—buy the best ingredients you can find. Plunder the food markets for authentic cheeses such as Mozzarella or Fontina, or Provolone and delicious meats such as prosciutto, bresaola, and mortadella salami. The golden rule of successful panini making is not to overcomplicate things. Fill your Panini with mouthwatering combinations such as Spicy Salami, Provolone, Artichoke and Peperoncini; Mortadella, Giardiniera and Arugula; and Pepperoni, Mozzarella, Black Olives, and Pesto. Open sandwiches are enjoying a revival so why not enjoy them Italian style? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. True crostoni (large) or crostini (small) are brushed with olive oil and cooked in the oven or under the grill or fried in olive oil or butter and are perfect as an antipasti or appetizer before an Italian meal. Sample tempting bruschetta toppings from Garlic Mushrooms with Gremolata; Slow-roasted Tomatoes with Salted Ricotta; Goat Cheese and Sweet Red Bell Peppers and Roasted Artichokes with Pine Nuts. Bite-size Crostini make perfect party food—try them with all manner of delicious toppings from Prosciutto-wrapped Bocconcini or Smoked Salmon and Lemon Pepper Cream to Tuna, Black Olives, Pine Nuts, and Capers. Finally, discover how to take your panini and crostini to the next level with the addition of homemade Italian-style condiments. Simple recipes include Roasted Tomatoes, Caramelized Onions, Basil Pesto, and Giardiniera, delicious little sour-sweet pickled vegetables. There is also a recipe for mayo (perfect for dunking your panini in!), meaning you won't be lost for inspiration for ways with these delicious, toasted Italian breads.
Author: Jennifer Denton
Publisher: Harper Collins
ISBN: 0061907081
Category : Cooking
Languages : en
Pages : 208
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Book Description
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.
Author: Viana La Place
Publisher: William Morrow Cookbooks
ISBN: 9780688141394
Category : Cooking
Languages : en
Pages : 144
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Book Description
Home-style, elegant, and easy-to-prepare sweets -- inspired by traditional Italian eating, perfect for today's table Viana La Place, one of Morrow's most-loved cookbook authors, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans. Published in the same lush, full-color format as Viana's popular Panini, Bruschetta, Crostini, Desserts and Sweet Snacks presents such delights as ripe fruit in clouds of whipped cream, tender single-layer cakes, and delectable ice creams. Sweet Olive Oil Cake with Lemon needs only a hot espresso to make a satisfying afternoon snack; Pink Honeydew Ice Cream cools on a sultry day. For Viana, sweets are inextricably linked to experiences in Italy, which she relates in beautiful narrative reminiscences interlaced with the recipes. Desserts and Sweet Snacks is a wonderful culinary trip and a collection of recipes to be savored.
Author: Rick Tramonto
Publisher: Broadway
ISBN: 0767923812
Category : Cooking, Italian
Languages : en
Pages : 290
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Book Description
Rick Tramonto, one of America’s most renowned and award-winning chefs and author ofAmuse-Bouche, among other titles, now has written a cookbook showcasing the best of Italian cuisine, the food he grew up eating and has explored in depth on his extensive travels throughout the country. The little plates inFantastico!are all tempting, tasty dishes that can be mixed and matched for relaxed cooking and dining in true Italian style.. Italians have traditionally enjoyed this small-plate way of eating and now Americans have caught on. Increasingly, restaurants specializing in this kind of experience have been opening across the country. WithFantastico!fans of Italian food have the opportunity to reproduce at home the irresistible dishes served at enotecas, osterias, trattorias, pizzerias, and ristorantes throughout Italy, for quick weeknight meals or innovative entertaining. Fantastico!is the ideal source for a stunning array of antipasti, assaggios, salumis, and cheeses, the perfect accompaniments to a variety of wines and surprising additions to everyday and formal meals. Tramonto’s terrific recipes, accompanied by wine recommendations and his tips on buying the best ingredients, provide readers with the inspiration and the know-how they need to make a big impression by thinking small. The selection includes such festive recipes as Tramonto’s Razor Clams Casino and Roasted Medjool Dates with Gorgonzola, Bacon, and Toasted Walnuts; innovative ideas for grilled breads with robust toppings (bruschetta) and little toasts with refined toppings (crostini); an extraordinary variety of panini, along with wonderful Venetian-style, open-faced mini-sandwiches (cicchetti); and a delightful assortment of simple-to-prepare dishes—including a spectacular canned tuna salad with a caper and herb vinaigrette—Tuna Conserva Cicchetti—that will enliven traditional antipasti platters and serve as the centerpiece of a light meal for family and friends. With more than 100 simple recipes and beautiful full-color photographs,Fantastico!will inspire anyone who loves the casual charm of Italian cooking.
Author: Silverback Books
Publisher: Silverback Books
ISBN: 9781596370210
Category : Cooking
Languages : en
Pages : 134
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Book Description
Panini sandwiches are just as healthy as normal sandwiches, but the ingredients revolve around luscious breads topped with healthy Mediterranean staples such as olive oil, garlic, vegetables, fish, and tasty cheeses. This book tells how its ingredients are available at any local supermarket, and these tasty combinations can be made in minutes.
Author: Jodi Liano
Publisher: Weldon Owen International
ISBN: 1616289791
Category : Cooking
Languages : en
Pages : 244
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Book Description
This complete guide to panini sandwiches covers the essential tools and tips along with recipes from Italian classics to mouthwatering modern inventions. Simple, irresistible, and endlessly versatile, the panini is one of the world’s most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella, flavor-packed pestos or spreads, and fresh focaccia or country bread—and the magic that happens when they’re all pressed together into crunchy, gooey, piping hot sandwich. Packed with layers of flavor, Perfect Panini offers tips for getting the most out of your panini press—plus more than 45 delectable recipes from classics like Prosciutto Mozzarella and Caprese Panini to modern takes featuring grilled salmon or juicy lamb burgers, plus international flavors like Spanish manchego cheese or Tunisian harissa paste.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767566
Category : Cooking
Languages : en
Pages : 386
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Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Author: Marlena Spieler
Publisher: Chronicle Books
ISBN: 1452125260
Category : Cooking
Languages : en
Pages : 110
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Book Description
“Terrific recipes” for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more (Seattle Times). Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Marlena Spieler has created fifty mouthwatering new takes on this fromagophile’s favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Also covered are some tasty party-time tidbits like Crostini alla Carnevale. With an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook gives you all of the sizzle—and all of the cheese!
