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Author:
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ISBN:
Category : Cottonseed oil
Languages : en
Pages : 400
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Author:
Publisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 400
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ISBN:
Category : American periodicals
Languages : en
Pages : 1278
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Author: Ian McCall
Publisher: Lulu.com
ISBN: 1447631072
Category : Biography & Autobiography
Languages : en
Pages : 325
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This memoir positions the writer's responsibilities for produce for export by the Nigerian Marketing Boards in its historical context. His work took in experiences, places and events that breathed life into history. He illustrates the social scene and the rituals symbolising attitudes and values of the locals and expatriates alike in a series of fascinating vignettes and performs a similar function in relation to his work. An Interesting, amusing and insightful book.
Author: William George Freeman
Publisher:
ISBN:
Category : Agricultural geography
Languages : en
Pages : 440
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Author: Augustus Ferryman Mockler-Ferryman
Publisher:
ISBN:
Category : Benue River (Cameroon and Nigeria)
Languages : en
Pages : 410
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Author: Susan M. Martin
Publisher: NIAS Press
ISBN: 9788791114519
Category : Business & Economics
Languages : en
Pages : 372
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United Plantations Berhad, an innovative Scandinavian firm, entered the plantations sector in Malaysia prior to World War One. Their approach to Malaysia differed greatly from the British imperial style and they continue to grow. Susan Martin examines their success.
![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
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Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: H. Osman Newland
Publisher:
ISBN:
Category : Africa, Central
Languages : en
Pages : 568
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Category : Periodicals
Languages : en
Pages : 848
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Category :
Languages : en
Pages : 852
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