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Author:
Publisher: Chronicle Books
ISBN: 9780811860222
Category : Juvenile Nonfiction
Languages : en
Pages : 60
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Book Description
Illustrations and nimble prose bring these ancient creepy-crawlies-and their tamer relatives- to life with scientific detail.
Author:
Publisher: Chronicle Books
ISBN: 9780811860222
Category : Juvenile Nonfiction
Languages : en
Pages : 60
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Book Description
Illustrations and nimble prose bring these ancient creepy-crawlies-and their tamer relatives- to life with scientific detail.
Author: Hannah Bonner
Publisher: National Geographic Books
ISBN: 142630546X
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
Take a fun, fact-filled trip back to Earth as it was 430 million years ago. Then, watch as continents drift and oceans take shape. Watch out (!) as fish get toothier, plants stretch skywards and bugs get bigger. Soon fish get feet and four-legged creatures stalk the planet. Here’s the story of Earth in conversational text, informative illustrations, and humorous cartoons. Complete with time line, pronunciation guide, glossary and index.
Author:
Publisher:
ISBN: 9781415530313
Category : Paleontology
Languages : en
Pages : 0
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Book Description
Takes a tour of the Earth three hundred and twenty million years ago, during the Paleozoic Era, and investigates the plants and animals found there.
Author: A.P. Rasnitsyn
Publisher: Springer Science & Business Media
ISBN: 140200026X
Category : Science
Languages : en
Pages : 524
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Book Description
This is the first single book to cover the whole of the fossil history of insects so comprehensively. The volume embraces subjects from the history of insect palaeontology to the diagnostic features of all insect orders, both extant and extinct.
Author: Nordic Food Lab
Publisher: Phaidon Press
ISBN: 9780714873343
Category : Social Science
Languages : en
Pages : 0
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Book Description
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Author: Hannah Bonner
Publisher: National Geographic Books
ISBN: 1426308620
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
In the style of WHEN BUGS WERE BIG and WHEN FISH GOT FEET this book discusses all the exciting developments of the Triassic Age, from the recovery of the planet from the most deadly mass extinction ever, to the first appearance of the dinosaurs. We also get to meet the first mammals, the first pterosaurs (flying reptiles), the first frogs, a host of predatory marine reptiles, early turtles, and the first coral reefs. With the books' signature blend of humor and clearly presented information, cartoon illustrations help keep the fact-filled material extra fun. National Geographic supports K-12 educators with ELA Common Core Resources. Visit www.natgeoed.org/commoncore for more information.
Author: Abby Howard
Publisher: Abrams
ISBN: 1683354044
Category : Juvenile Nonfiction
Languages : en
Pages : 128
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Book Description
When Ronnie’s parents go on a business trip and leave her with Miss Lernin for the week, Ronnie is sure she’s in for a big, dinosaur-size adventure. After all, her last trip with Miss Lernin involved real-life dinosaurs! So, when they end up at the aquarium's jellyfish exhibit, Ronnie is confused. Surely jellyfish aren’t as cool as dinosaurs, right? Wrong! Determined to show Ronnie just how interesting prehistoric life was before the age of the dinosaurs, Miss Lernin takes her back in time to the six parts of the Paleozoic era to study the earliest lifeforms on Earth, and how many left the ocean for life on land.
Author: David Penney
Publisher: Siri Scientific Press
ISBN: 095745306X
Category : Science
Languages : en
Pages : 225
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Book Description
Palaeoentomology represents the interface between two huge scientific disciplines: palaeontology – the study of fossils, and entomology – the study of insects. However, fossils rarely feature extensively in books on insects, and likewise, insects rarely feature in books about fossils. Similarly, college or university palaeontology courses rarely have an entomological component and entomology courses do not usually consider the fossil record of insects in any detail. This is not due to a lack of insect fossils. The fossil record of insects is incredibly diverse in terms of taxonomic scope, age range (Devonian to Recent), mode of preservation (amber and rock) and geographical distribution (fossil insects have been recorded from all continents, including Antarctica). In this book the authors aim to help bridge the palaeontology–entomology gap by providing a broadly accessible introduction to some of the best preserved fossil insects from a wide range of deposits from around the globe, many of which are beautifully illustrated by colour photographs. Also covered are insect behaviour and ecology in the fossil record, sub-fossil insects, trace fossils and insect species longevity. Just as insects are useful as ecological indicators today, the same can be expected to be true of the past. Such applications of the insect fossil record are briefly discussed. It is hoped that this book will encourage a few future researchers to enter the fascinating realm of palaeoentomology and to this end there is a section on how to become a palaeoentomologist. However, it is aimed at a much broader audience – those with an interest in fossils and/or insects in general, who will no doubt marvel at the diversity and excellent preservation of the fossils illustrated.
Author: Julie J. Lesnik
Publisher: University Press of Florida
ISBN: 0813065089
Category : Social Science
Languages : en
Pages : 192
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Book Description
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
Author: Arnold van Huis
Publisher: Columbia University Press
ISBN: 0231166842
Category : Cooking
Languages : en
Pages : 218
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Book Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
