Painting the Town Orange PDF Download
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Author: Pete Gershon
Publisher: Landmarks
ISBN: 9781626194397
Category : Art
Languages : en
Pages : 0
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Book Description
"The history of the local art environments of Houston, Texas"--
Author: Pete Gershon
Publisher: Landmarks
ISBN: 9781626194397
Category : Art
Languages : en
Pages : 0
Get Book Here
Book Description
"The history of the local art environments of Houston, Texas"--
Author: Pete Gershon
Publisher: Arcadia Publishing
ISBN: 1625849729
Category : History
Languages : en
Pages : 254
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Book Description
Houston's sprawl has come with controversy, but it has created a blank canvas for the public art community. It all started in the Telephone Road Place subdivision, where retired mail carrier Jefferson Davis McKissack built the Orange Show, an extraordinary and eccentric monument to self-reliance, hard work and, yes, the fruit itself. McKissack's installation spawned more of its kind in the Bayou City, like the Beer Can House, the Flower Man's House, Pigdom--one woman's "shrine to swine"--and a flourishing art scene committed to preserving Houston's art environments. Author Pete Gershon tells the stories of these sites, their creators and the members of Houston's unique art community, all set against the backdrop of the city's quirky history..
Author: Pete Gershon
Publisher: Texas A&M University Press
ISBN: 1623496322
Category : Art
Languages : en
Pages : 482
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Book Description
Winner, 2019 Ron Tyler Award for Best Illustrated Book, sponsored by the Texas State Historical Association (TSHA) In this expansive and vigorous survey of the Houston art scene of the 1970s and 1980s, author Pete Gershon describes the city’s emergence as a locus for the arts, fueled by a boom in oil prices and by the arrival of several catalyzing figures, including museum director James Harithas and sculptor James Surls. Harithas was a fierce champion for Texan artists during his tenure as the director of the Contemporary Arts Museum–Houston (CAM). He put Texas artists on the map, but his renegade style proved too confrontational for the museum’s benefactors, and after four years, he wore out his welcome. After Harithas’s departure from the CAM, the chainsaw-wielding Surls established the Lawndale Annex as a largely unsupervised outpost of the University of Houston art department. Inside this dirty, cavernous warehouse, a new generation of Houston artists discovered their identities and began to flourish. Both the CAM and the Lawndale Annex set the scene for the emergence of small, downtown, artist-run spaces, including Studio One, the Center for Art and Performance, Midtown Arts Center, and DiverseWorks. Finally, in 1985, the Museum of Fine Arts presented Fresh Paint: The Houston School, a nationally publicized survey of work by Houston painters. The exhibition capped an era of intensive artistic development and suggested that the city was about to be recognized, along with New York and Los Angeles, as a major center for art-making activity. Drawing upon primary archival materials, contemporary newspaper and magazine accounts, and over sixty interviews with significant figures, Gershon presents a narrative that preserves and interweaves the stories and insights of those who transformed the Houston art scene into the vibrant community that it is today.
Author: Emily Wallace
Publisher: University of Texas Press
ISBN: 1477319344
Category : Travel
Languages : en
Pages : 259
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Book Description
This illustrated A to Z guide covers detours, destinations, and culinary delights for your next road trip through the American South. Essential in any traveler’s glovebox, Road Sides explores the fundamentals of a well-fed road trip across the Southern United States. Entries feature detailed histories and more than one hundred original illustrations that document the many colorful sights and delicious flavors you can experience along the way. Learn the backstory of food-shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in Smithfield, North Carolina, that resembles the icy treats it sells. Discover the roots of kitschy roadside attractions, and have lunch with the state-employed mermaids of Weeki Wachee Springs in Florida. Road Sides is for everyone: the driver in search of supper or superlatives (the biggest, best, and even worst), the person who cannot resist a local plaque or snack, and the kid who just wants to gawk at a peach-shaped water tower.
Author: Betty-Carol Sellen
Publisher: McFarland
ISBN: 0786475854
Category : Art
Languages : en
Pages : 318
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Book Description
Much has changed in the world of self-taught art since the millennium. Many of the recognized "masters" have died and new artists have emerged. Many galleries have closed but few new ones have opened, as artists and dealers increasingly sell through websites and social media. The growth and popularity of auction houses have altered the relationship between artists and collectors. In its third edition, this book provides updated information on artists, galleries, museums, auctions, organizations and publications for both experienced and aspiring collectors of self-taught, outsider and folk art. Gallery and museum entries are organized geographically and alphabetically by state and city.
![American Folk Art [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/AxfOEAAAQBAJ?fife=w80-h100)
Author: Kristin G. Congdon
Publisher: Bloomsbury Publishing USA
ISBN: 0313349371
Category : Architecture
Languages : en
Pages : 789
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Book Description
Folk art is as varied as it is indicative of person and place, informed by innovation and grounded in cultural context. The variety and versatility of 300 American folk artists is captured in this collection of informative and thoroughly engaging essays. American Folk Art: A Regional Reference offers a collection of fascinating essays on the life and work of 300 individual artists. Some of the men and women profiled in these two volumes are well known, while others are important practitioners who have yet to receive the notice they merit. Because many of the artists in both categories have a clear identity with their land and culture, the work is organized by geographical region and includes an essay on each region to help make connections visible. There is also an introductory essay on U.S. folk art as a whole. Those writing about folk art to date tend to view each artist as either traditional or innovative. One of the major contributions of this work is that it demonstrates that folk artists more often exhibit both traits; they are grounded in their cultural context and creative in the way they make work their own. Such insights expand the study of folk art even as they readjust readers' understanding of who folk artists are.
Author: Emily Wallace
Publisher: University of Texas Press
ISBN: 1477316566
Category : Travel
Languages : en
Pages : 193
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Book Description
An illustrated glovebox essential, Road Sides explores the fundamentals of a well-fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred original illustrations that document how we get where we’re going and what to eat and do along the way. Learn the backstory of food-shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in Smithfield, North Carolina, that resembles the icy treats it sells. Find out how kudzu was used to support a burgeoning highway system, and get to know Edith Edwards—the self-proclaimed Kudzu Queen—who turns the obnoxious vine into delicious teas and jellies. Discover the roots of kitschy roadside attractions, and have lunch with the state-employed mermaids of Weeki Wachee Springs in Florida. Road Sides is for everyone—the driver in search of supper or superlatives (the biggest, best, and even worst), the person who cannot resist a local plaque or snack and pulls over for every historical marker and road stand, and the kid who just wants to gawk at a peach-shaped water tower.
Author: Carol Crown
Publisher: UNC Press Books
ISBN: 1469607999
Category : Reference
Languages : en
Pages : 519
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Book Description
Folk art is one of the American South's most significant areas of creative achievement, and this comprehensive yet accessible reference details that achievement from the sixteenth century through the present. This volume of The New Encyclopedia of Southern Culture explores the many forms of aesthetic expression that have characterized southern folk art, including the work of self-taught artists, as well as the South's complex relationship to national patterns of folk art collecting. Fifty-two thematic essays examine subjects ranging from colonial portraiture, Moravian material culture, and southern folk pottery to the South's rich quilt-making traditions, memory painting, and African American vernacular art, and 211 topical essays include profiles of major folk and self-taught artists in the region.
Author: Linda Weintraub
Publisher: Univ of California Press
ISBN: 0520273613
Category : Art
Languages : en
Pages : 380
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Book Description
This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming.
Author: Arthur Meyer
Publisher: Rowman & Littlefield
ISBN: 0762790938
Category : Cooking
Languages : en
Pages : 223
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Book Description
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
