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Author: Protein Advisory Group of the United Nations System
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
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Book Description
Author: Protein Advisory Group of the United Nations System
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1058
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Book Description
Author: N. W. Pirie
Publisher: Cambridge University Press
ISBN: 1107403820
Category : Technology & Engineering
Languages : en
Pages : 285
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Book Description
First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
Author: Akademii︠a︡ Nauk SSSR (RUSSIA)
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Author: Georgia Geologic Survey
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 186
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Book Description
Author: Missouri. State Board of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 598
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Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 684
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Author: Missouri. State Board of Agriculture. Highway Dept
Publisher:
ISBN:
Category : Roads
Languages : en
Pages : 596
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1262
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Book Description
