Paddy Drying Manual PDF Download
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Author: Norman Carroll Teter
Publisher: Food & Agriculture Org.
ISBN: 9789251026038
Category : Food
Languages : en
Pages : 136
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Book Description
Author: Norman Carroll Teter
Publisher: Food & Agriculture Org.
ISBN: 9789251026038
Category : Food
Languages : en
Pages : 136
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Book Description
Author: James E. Wimberly
Publisher: Int. Rice Res. Inst.
ISBN: 9711040751
Category : Rice
Languages : en
Pages : 206
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Book Description
Author: Soo-Ho Lim
Publisher: Food & Agriculture Org.
ISBN: 9789251029046
Category : Nature
Languages : en
Pages : 132
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Book Description
About silkworm rearing
Author: Jan Kat
Publisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
Author: H. Unmole
Publisher: Food & Agriculture Org.
ISBN: 9789251029091
Category : Cooking
Languages : en
Pages : 64
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Book Description
Author: Andrés F. López Camelo
Publisher: Food & Agriculture Org.
ISBN: 9789251049914
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251032879
Category : Technology & Engineering
Languages : en
Pages : 82
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Book Description
Author: K. R. Bhattacharya
Publisher: CRC Press
ISBN: 9380308108
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.
Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251036549
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
Washed hands and gloves do not feature.
Author: Frank M. Inns
Publisher: Food & Agriculture Org.
ISBN: 9789251036037
Category : Technology & Engineering
Languages : en
Pages : 88
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Book Description
Primarily concerned with machinery testing and evalution from the user's viewpoint. However, includes testing for manufacturers.
