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Author: Nick Shears
Publisher: Washington, D.C. : Starfish Press
ISBN: 9780962280665
Category : Sports & Recreation
Languages : en
Pages : 360
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Book Description
Author: Nick Shears
Publisher: Washington, D.C. : Starfish Press
ISBN: 9780962280665
Category : Sports & Recreation
Languages : en
Pages : 360
Get Book
Book Description
Author: Nick Shears
Publisher: Washington, D.C. : Starfish Press
ISBN: 9780962280665
Category : Sports & Recreation
Languages : en
Pages : 360
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Book Description
Author: Susan Elliott
Publisher: Rowman & Littlefield
ISBN: 1493033697
Category : Sports & Recreation
Languages : en
Pages : 320
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Book Description
The nation’s rivers connect mountains to sea, communities to natural places, and people to wildlife. America’s Wild & Scenic River system recognizes these values. Paddling America provides descriptions for paddling and exploring 50 Wild and Scenic Rivers across the country. Woven throughout the river descriptions will be small anecdotal sidebars touching on the history of the Wild & Scenic Rivers Act, the adventurers themselves, and tips for paddling. Each chapter will contain one map, specifications in accordance with paddling guidelines including GPS coordinates, put-in/takeout information, an overview of the paddle, miles and directions, full-color photos, and sidebars.
Author: R. C. Silvestri
Publisher:
ISBN: 9781436306393
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
Author: G.T.O LeBreton
Publisher: Springer Science & Business Media
ISBN: 1402028334
Category : Science
Languages : en
Pages : 336
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Book Description
Modern North American sturgeons and paddlefish are the result of 100 million years of evolution. Once an integral part of aboriginal culture, their numbers were decimated by overfishing and habitat destruction during the past two centuries. This book details the extensive science aimed at helping these remarkable species recover from the brink of extinction, and describes the historical, biological, and ecological importance of North American sturgeon and paddlefish. The text is enhanced by photographs and detailed line drawings. This comprehensive volume will be an invaluable resource for researchers, educators, and consultants, in academic and government settings, who work to further scientific understanding of these fishes. No other single compilation has documented current information in such detail.
Author:
Publisher: UNC Press Books
ISBN: 9780807827949
Category : Art
Languages : en
Pages : 274
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Book Description
This book presents watercolor renderings along with a selection of the artifacts in the Index of American Design, a visual archive of decorative, folk, and popular arts made in America from the colonial period to about 1900. Three essays explore the history, operation, and ambitions of the Index of American Design, examine folk art collecting in America during the early decades of the twentieth century, and consider the Index's role in the search for a national cultural identity in the early twentieth-century United States.
Author: John Coulter (M.D.)
Publisher:
ISBN:
Category : California
Languages : en
Pages : 328
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Book Description
Author: Larry Zafran
Publisher: Larry Zafran
ISBN: 145361995X
Category : Education
Languages : en
Pages : 329
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Book Description
America's education system is in a state of crisis. A growing number of America's youth cannot read, write, or do math at all close to grade level. In many cases, these students and their families do not realize this or care. The situation is compounded by the fact that American society no longer values education, and does not understand how learning actually works. Frequent reference is made to the illusion of learning in underperforming schools. The book explains the difference between true learning and just being exposed to material. It explains the essential role that parents play, and that even with encouragement, a child cannot be forced to learn. The book is targeted at parents, teachers, administrators, government officials, and concerned citizens. Older students may also benefit from reading it. Despite its frankness about topics which are often disregarded and avoided, there is nothing in the book that students don't intuitively understand. In particular, many students regularly experience the anonymity of being herded like cattle. The goal of the book is to raise awareness, and discuss whether we can fix the problem. We cannot address our nation's education crisis until people understand its underlying causes and scope. The book tells the truth, in contrast to the misinformation provided by the government and the news media. Suggested changes for improvement are made, including those that can be implemented quickly and easily, and those that require a great deal of money and coordination along with a fundamental change in how America handles education. This book is controversial, and covers issues that may anger, upset, or confuse some readers. The book includes curse words to paint a vivid picture of the way many students speak, and bluntly labels key aspects of our education system as bullsh*t where applicable.
Author:
Publisher:
ISBN:
Category : Cotton
Languages : en
Pages : 816
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256559
Category : Cooking
Languages : en
Pages : 4808
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Book Description
19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more. Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.
