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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580441929
Category :
Languages : en
Pages : 26
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Book Description
Packaging, Packaging materials, Re-usable, Recycling, Waste recovery, Waste handling, Design, Conformity, Acceptance (approval)
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580441929
Category :
Languages : en
Pages : 26
Get Book Here
Book Description
Packaging, Packaging materials, Re-usable, Recycling, Waste recovery, Waste handling, Design, Conformity, Acceptance (approval)
Author: Frederic Debeaufort
Publisher: John Wiley & Sons
ISBN: 178945039X
Category : Technology & Engineering
Languages : en
Pages : 402
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Book Description
This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.
Author: Luís Eduardo Pimentel Real
Publisher: Springer Nature
ISBN: 303114872X
Category : Technology & Engineering
Languages : en
Pages : 174
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Book Description
This book presents the state of the art on the topic of recycling of plastic building materials, comprising a synthetic market analysis, and presenting the latest developments in plastic recycling technologies. The book also makes recommendations to optimize the success of recycling and encourage the circular economy, while acknowledging the environmental and sustainability implications of plastic recycling for building construction. The distinctive features of this book are the variety of topics covered on sustainable plastic recycling, the discussion of advances in plastic recycling technology, detailed illustrations, and summarized descriptions of separation processes. This book is a guide for both technical and non-technical readers, and for anyone involved in plastic waste or recycling, including researchers and students in plastics engineering, polymer science, polymer chemistry, environmental science, and sustainable materials.
Author: E. Chiellini
Publisher: Elsevier
ISBN: 1845694783
Category : Technology & Engineering
Languages : en
Pages : 591
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Book Description
Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation.The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors involved in choosing alternative packaging materials such as consumer preference, measuring the environmental performance of food packaging, eco-design, and the safety and quality of recycled materials. Part three contains chapters on the applications of environmentally-compatible materials in particular product sectors, including the packaging of fresh horticultural produce, dairy products and seafood. This section also covers active packaging, modified atmosphere packaging and biobased intelligent food packaging. The book finishes with a summary of the legislation and certification of environmentally-compatible packaging in the EU.With its distinguished editor and contributors, Environmentally-compatible food packaging is a valuable reference tool for professionals in the food processing and packaging industries. - Reviews bio-based, biodegradable and recycled materials and their current and potential applications - Discusses consumer preference, environmental performance, eco-design and the quality of recycled materials as factors involved in choosing alternative packaging materials - Summarises EU legislation and certification of environmentally compatible packaging
Author: Scott A. Morris
Publisher: John Wiley & Sons
ISBN: 1119949785
Category : Technology & Engineering
Languages : en
Pages : 477
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Book Description
For the first time, engineering for the packaging industry – and for the biggest packaging user, food processing – is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry. Packaging draws on nearly every aspect of science, technology, business, social science, and engineering. Rather than present a traditionally linear view of these topics, the author takes a "Packaging Cycle" approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer. Food and Package Engineering includes many essential topics usually not addressed in other food engineering or packaging texts, including: Raw materials production and conversion Inventory management and production scheduling Regulations, security and food safety Recycling and landfill issues Transportation systems and distribution packaging Evaluation of developing technologies The comprehensive approach of this volume provides a framework to discuss critical interrelated topics such as economics, politics, and natural resources. Intended for readers with varying levels of experience, Food and Package Engineering provides multi-level accessibility to each topic, allowing both students and professionals to find useful information and develop technical expertise. Rather than being a simple exposition of technical knowledge, the book provides both real-world examples and challenging problems that require consideration at several different levels. Extensively illustrated and meticulously researched, Food and Package Engineering offers both a technical and a real-world perspective of the field. The text serves the student or industry professional at any level or background as an outstanding learning and reference work for their professional preparation and practice.
Author: Michael Niaounakis
Publisher: William Andrew
ISBN: 0128166037
Category : Technology & Engineering
Languages : en
Pages : 468
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Book Description
Recycling of Flexible Plastic Packaging presents thorough and detailed information on the management and recycling of flexible plastic packaging, focusing on the latest actual/potential methods and techniques and offering actionable solutions that minimize waste and increase product efficiency and sustainability. Sections cover flexible plastic packaging and its benefits, applications and challenges. This is followed by in-depth coverage of the materials, types and forms of flexible packaging. Other key discussions cover collection and pre-treatment, volume reduction, separation from other materials, chemical recycling, post-processing and reuse, current regulations and policies, economic aspects and immediate trends. This information will be highly valuable to engineers, scientists and R&D professionals across industry. In addition, it will also be of great interest to researchers in academia, those in government, or anyone with an interest in recycling who is looking to further advance and implement recycling methods for flexible plastic packaging. - Presents state-of-the-art methods and technologies regarding the processing of flexible plastic packaging waste - Addresses the challenges currently associated with both waste management and available recycling methods - Opens the door to innovation, supporting improved recycling methods, manufacturing efficiency and industrial sustainability
Author: B Mattsson
Publisher: Woodhead Publishing
ISBN: 9781855736771
Category : Business & Economics
Languages : en
Pages : 360
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Book Description
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry. Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry. Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsible Evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing Reviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry
Author: Rognerud, Idun
Publisher: Nordic Council of Ministers
ISBN: 9289372591
Category : Science
Languages : en
Pages : 98
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Book Description
Available online: https://pub.norden.org/temanord2022-509/ The report elaborates on what sustainability criteria for plastic products may entail in a global agreement on plastic pollution. It proposes an analytical framework for sustainability criteria, situating them as the link between global objectives and implementation measures. It discusses how sustainability criteria may be incorporated in a global agreement and what operational measures can contribute to their fulfilment, emphasising that there is no one overarching criterion for sustainable production and consumption of plastic products. Rather, a range of criteria may collectively contribute towards more sustainable production, consumption, and management of plastic products throughout their lifecycle. The report further highlights the importance of considering risks of problem-shifting in the design and integration of sustainability criteria in a global agreement.
Author: Martin Koller
Publisher: CRC Press
ISBN: 1000173607
Category : Medical
Languages : en
Pages : 411
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Book Description
The third volume of the Handbook of Polyhydroxyalkanoates (PHA) focusses on the production of functionalized PHA bio-polyesters, the post-synthetic modification of PHA, processing and additive manufacturing of PHA, development and properties of PHA-based (bio)composites and blends, the market potential of PHA and follow-up materials, different bulk- and niche applications of PHA, and the fate and use of spent PHA items. Divided into fourteen chapters, it describes functionalized PHA and PHA modification, processing and their application including degradation of spent PHA-based products and fate of these bio-polyesters during compositing and other disposal strategies. Aimed at graduate students and professionals in Polymer science, chemical engineering and bioprocessing, it: Covers current state of the art in the development of chemically modifiable PHA including mult-istep modifications of isolated biopolyesters, short syntheses of monomer feedstocks and so forth. Describes design of functionalized PHA-based polymeric materials by chemical modification . Illustrates preparation of bioactive oligomers derived from microbial PHA and synthetic analogues of natural PHA oligomers. Discusses processing and thermomechanical properties of PHA. Reviews advantages of PHA against other bio-based and conventional polymers with current applications and potential uses of PHA-based polymers highlighting innovative products.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240099425
Category : Business & Economics
Languages : en
Pages : 1788
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Book Description
This publication represents a significant achievement in our ongoing effort to ensure that everyone can reach the highest possible level of health. Over the last three decades, we have seen the transformation of the pharmaceutical industry and the increasing intricacy of the product life cycle. The challenges we face today are very different from those we faced when the first edition of this Compendium was published in 1997. However, our mission remains the same: to promote health, keep the world safe and serve the vulnerable. The new edition reflects the collective knowledge and expertise of countless professionals who have worked diligently to develop, revise, and implement WHO guidelines for pharmaceuticals. This includes experts from WHO, Member States, our Expert Advisory Panels and Expert Committees on Specifications for Pharmaceutical Preparations and other organizations and has undergone extensive consultation with stakeholders worldwide. This Compendium covers development through manufacturing and quality control to post-marketing surveillance. It provides a comprehensive framework for quality assurance that is both strong and flexible, capable of meeting the requirements of a rapidly changing global health landscape. The 10th edition is a collection of knowledge and tools for empowerment, enabling all stakeholders in the pharmaceutical industry to make informed decisions that prioritize patient safety and well-being.
