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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 470
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 470
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 530
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Book Description
Since 1926, includes the Annual statistical number, which supersedes the Pacific fisherman year book.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 68
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Book Description
Author: Michael R. Sakamoto
Publisher: University of Hawaii Press
ISBN: 9780824808921
Category : Sports & Recreation
Languages : en
Pages : 276
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Book Description
Pacific Shore Fishing covers all aspects of shore-based fishing, from the use of the inexpensive handpole to shorecasting techniques for more sophisticated tackle. It is written primarily for the angler who wants to go fishing but doesn't know where to start. This handy guide covers such topics as selecting the right tackle, rods, reels, and monofilaments--essentials for the shore fisherman--and identifying Hawaiian reef species, what they will eat, and how to catch them.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 144
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Book Description
Author: Bradley G. Stevens
Publisher: CRC Press
ISBN: 1439855412
Category : Nature
Languages : en
Pages : 638
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Book Description
With species existing in all subpolar seas, king crabs are one of the most valuable seafoods. Major fluctuations in their abundance have stimulated a flurry of research and a rapid expansion of the scientific literature in the last decade. King Crabs of the World: Biology and Fisheries Management consolidates extensive knowledge on the biology, systematics, anatomy, life history, and fisheries of king crabs and presents it in a single volume. This book is the first comprehensive scientific reference devoted to the biology and fisheries of king crabs. The first part of the book describes king crabs and their place in the world, covering geographic distribution, depth and temperature ranges, and maps of known habitats. Chapters examine phylogenetic relationships, evolutionary history and phylogeography, internal and external anatomy of king crabs, and the history of North Pacific fisheries. There is also a chapter that presents a comprehensive overview of diseases and other anomalies of king crabs. The second part of the book describes the life history and biology of various king crab species, including embryonic development and environmental factors, the development and biology of larvae, the ecology and biology of juvenile stages, reproductive strategies of fished species, and the growth and feeding of king crabs and their ecological impacts. The third part of the book discusses human and environmental interactions with king crabs through fisheries, management, and ecosystems. Topics include the impacts of fishing—bycatch, handling, and discard mortality—king crab aquaculture and stock enhancement, and king crabs from various regions such as Southern Hemisphere waters, the Barents Sea, and Alaska. A chapter synthesizing various aspects of king crab biology provides an ecosystem-scale perspective and the final chapter presents the author’s outlook on the future of king crab research and populations.
Author: George Moskovita
Publisher:
ISBN: 9780870718243
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
In this authentic account of a seafaring life, Captain George Moskovita offers a highly personal and often humorous look at the career of a commercial fisherman. George Moskovita was sixteen when he graduated from high school in Bellingham, Washington, and went to sea. Fishing would take him crabbing off Alaska, seining for sardines off California and for tuna off Mexico, and catching soupfin sharks for their livers (a vital source of Vitamin A during World War II). He came to Astoria, Oregon, in 1939, where he was a pioneer of the Oregon ocean perch fishery. In a career that spanned over 60 years, George Moskovita met with many maritime adventures, recounted for the reader in a clear, direct, and unsentimental style. He saw the fishery he had helped build devastated by foreign factory processing ships. He bought, repaired, traded, and sank more boats than most fishermen would work on in a lifetime. Along the way, he managed to raise four daughters with his wife, June. The name of one of his last boats, the Four Daughters, reflects the central importance of family life to a man who was often at sea. Moskovita's memoir provides a unique glimpse of Pacific maritime life in the 20th century, small-town coastal life after World War II, and the early days of fishery development in Oregon. With an introduction and textual notes by Carmel Finley, an historian of science, and Mary Hunsicker, an aquatic and fisheries scientist, this book will be invaluable to fishery students and professionals interested in the biology, ecology, and history of oceans and commercial fishing. It will also have broad appeal to readers of Oregon history and maritime adventure, and anyone else who has ever stood at the western edge of the continent and wondered what life was like at sea.
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 160223390X
Category : Social Science
Languages : en
Pages : 575
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Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1646423437
Category : History
Languages : en
Pages : 414
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Book Description
Part I: Herring: The Fish and Its Utilization, 1878-1966 -- Alaska Herring: The Basics -- Early Development of Alaska's Herring Industry -- Salted Herring: The Early Years -- Early Alaska Herring Fishery Regulation and Research -- Alaska's Herring Industry Expands: 1924-1931 -- A Chronicle of Alaska's Herring Industry: 1932-1948 -- A Chronicle of Alaska's Herring Industry: 1949-1966 -- Bait Herring -- Part II: Roe Herring -- Alaska's Roe-Herring Fishery, Its Genesis and Management -- Sitka Sound Roe-Herring Fishery -- Resurrection Bay and Prince William Sound Roe-Herring Fisheries -- Lower Cook Inlet and Kodiak Area Roe-Herring Fisheries -- Togiak Roe-Herring Fishery -- Norton Sound Herring Fisheries -- Food Herring in the Modern Era -- Part III: Herring Spawn on Kelp -- Genesis of Alaska's Herring Spawn-on-Kelp Fishery -- Prince William Sound Herring Spawn-on-Kelp Fisheries, 1981-1993 -- Alaska Herring Spawn-on-Kelp Pound Fisheries -- Togiak and Norton Sound Herring Spawn-on-Kelp Fisheries.
Author: Andrew F. Smith
Publisher: Univ of California Press
ISBN: 0520261844
Category : Cooking
Languages : en
Pages : 257
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Book Description
In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.
