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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 572
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Book Description
Since 1926, includes the Annual statistical number, which supersedes the Pacific fisherman year book.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 572
Get Book Here
Book Description
Since 1926, includes the Annual statistical number, which supersedes the Pacific fisherman year book.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 594
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 146
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Book Description
Author: Michael Fabinyi
Publisher: Palgrave Macmillan
ISBN: 9783030795900
Category : Political Science
Languages : en
Pages : 112
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Book Description
This open access book explores fishing livelihoods in the context of the wider contexts in which they are embedded. Drawing on case studies from across the Asia-Pacific region, the book highlights how fishing livelihoods are shaped by globalisation, social relationships and governance. The book concludes by showing how better understanding these relationships can contribute to governance for healthier ecosystems and social wellbeing. This is an open access book. This is an open access book.
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1602233896
Category : Social Science
Languages : en
Pages : 575
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Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Author: Bradley G. Stevens
Publisher: CRC Press
ISBN: 1439855412
Category : Nature
Languages : en
Pages : 638
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Book Description
With species existing in all subpolar seas, king crabs are one of the most valuable seafoods. Major fluctuations in their abundance have stimulated a flurry of research and a rapid expansion of the scientific literature in the last decade. King Crabs of the World: Biology and Fisheries Management consolidates extensive knowledge on the biology, systematics, anatomy, life history, and fisheries of king crabs and presents it in a single volume. This book is the first comprehensive scientific reference devoted to the biology and fisheries of king crabs. The first part of the book describes king crabs and their place in the world, covering geographic distribution, depth and temperature ranges, and maps of known habitats. Chapters examine phylogenetic relationships, evolutionary history and phylogeography, internal and external anatomy of king crabs, and the history of North Pacific fisheries. There is also a chapter that presents a comprehensive overview of diseases and other anomalies of king crabs. The second part of the book describes the life history and biology of various king crab species, including embryonic development and environmental factors, the development and biology of larvae, the ecology and biology of juvenile stages, reproductive strategies of fished species, and the growth and feeding of king crabs and their ecological impacts. The third part of the book discusses human and environmental interactions with king crabs through fisheries, management, and ecosystems. Topics include the impacts of fishing—bycatch, handling, and discard mortality—king crab aquaculture and stock enhancement, and king crabs from various regions such as Southern Hemisphere waters, the Barents Sea, and Alaska. A chapter synthesizing various aspects of king crab biology provides an ecosystem-scale perspective and the final chapter presents the author’s outlook on the future of king crab research and populations.
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1646423437
Category : History
Languages : en
Pages : 414
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Book Description
Part I: Herring: The Fish and Its Utilization, 1878-1966 -- Alaska Herring: The Basics -- Early Development of Alaska's Herring Industry -- Salted Herring: The Early Years -- Early Alaska Herring Fishery Regulation and Research -- Alaska's Herring Industry Expands: 1924-1931 -- A Chronicle of Alaska's Herring Industry: 1932-1948 -- A Chronicle of Alaska's Herring Industry: 1949-1966 -- Bait Herring -- Part II: Roe Herring -- Alaska's Roe-Herring Fishery, Its Genesis and Management -- Sitka Sound Roe-Herring Fishery -- Resurrection Bay and Prince William Sound Roe-Herring Fisheries -- Lower Cook Inlet and Kodiak Area Roe-Herring Fisheries -- Togiak Roe-Herring Fishery -- Norton Sound Herring Fisheries -- Food Herring in the Modern Era -- Part III: Herring Spawn on Kelp -- Genesis of Alaska's Herring Spawn-on-Kelp Fishery -- Prince William Sound Herring Spawn-on-Kelp Fisheries, 1981-1993 -- Alaska Herring Spawn-on-Kelp Pound Fisheries -- Togiak and Norton Sound Herring Spawn-on-Kelp Fisheries.
Author: Andrew F. Smith
Publisher: Univ of California Press
ISBN: 0520261844
Category : Cooking
Languages : en
Pages : 257
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Book Description
In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.
Author: Arthur F. McEvoy
Publisher: Cambridge University Press
ISBN: 9780521385862
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
A critical appraisal of California's fishing industry management develops from an interdisciplinary compilation of recent research in law, economics, marine biology and anthropology.
Author: Connie Y. Chiang
Publisher: University of Washington Press
ISBN: 0295989777
Category : History
Languages : en
Pages : 328
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Book Description
The Monterey coast, home to an acclaimed aquarium and the setting for John Steinbeck's classic novel Cannery Row, was also the stage for a historical junction of industry and tourism. Shaping the Shoreline looks at the ways in which Monterey has formed, and been formed by, the tension between labor and leisure. Connie Y. Chiang examines Monterey's development from a seaside resort into a working-class fishing town and, finally, into a tourist attraction again. Through the subjects of work, recreation, and environment -- the intersections of which are applicable to communities across the United States and abroad -- she documents the struggles and contests over this magnificent coastal region. By tracing Monterey's shift from what was once the literal Cannery Row to an iconic hub that now houses an aquarium in which nature is replicated to attract tourists, the interactions of people with nature continues to change. Drawing on histories of immigration, unionization, and the impact of national and international events, Chiang explores the reciprocal relationship between social and environmental change. By integrating topics such as race, ethnicity, and class into environmental history, Chiang illustrates the idea that work and play are not mutually exclusive endeavors.
