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Author:
Publisher:
ISBN:
Category : Astronautics
Languages : en
Pages : 468
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Author:
Publisher:
ISBN:
Category : Astronautics
Languages : en
Pages : 468
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Book Description
Author: P. B. Dews
Publisher: Springer Science & Business Media
ISBN: 3642698239
Category : Medical
Languages : en
Pages : 270
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Book Description
Before the late 1970s, interest in caffeine among both the general public and the scientific community was at a relatively low level for many years, even though it was recognized that caffeine was an al most universal component of the diet. The National Coffee Associa tion was supporting a continuing program of research, some re search was being conducted by a few of the largest companies selling coffee, and an occasional university researcher became inter ested in caffeine and conducted experiments, often on effects of caf feine in very high concentration in vitro on skeletal muscle fibres or on dividing cells. Since 1978, however, there has been a mighty up surge in both public and scientific interest in caffeine. It is interest ing to note that this was prompted not by discovery of hitherto un known effects or hazards of caffeine, but by the actions of a regulatory agency, the Food & Drug Administration (FDA) of the U. S. Public Health Service. The U. S. Congress passed new laws on foods and drugs in 1958. One of the provisions was for testing of food additives to assess risk to health. As it was clearly impracticable to require immediate test ing of all additives already in use, a list was drawn up of some hun dreds of additives that were generally recognized as safe (GRAS).
Author: Kara Newman
Publisher: Columbia University Press
ISBN: 0231156715
Category : Business & Economics
Languages : en
Pages : 210
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Book Description
One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between "spot sales" and "sales for delivery." She retraces the storied spice routes of Asia and recounts the spice craze that prompted Christopher Columbus's journey to North America, linking these developments to modern-day India's bustling peppercorn market. Newman centers her history on the transformation of corn into a ubiquitous commodity and uses oats, wheat, and rye to recast America's westward expansion and the Industrial Revolution. She discusses the effects of such mega-corporations as Starbucks and McDonalds on futures markets and considers burgeoning markets, particularly "super soybeans," which could scramble the landscape of food finance. The ingredients of American power and culture, and the making of the modern world, can be found in the history of food commodities exchange, and Newman connects this unconventional story to the how and why of what we eat.
Author: Karen J Nolan
Publisher: Simon and Schuster
ISBN: 1451651937
Category : Health & Fitness
Languages : en
Pages : 923
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Book Description
Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.
Author: C. S. Brickenkamp
Publisher:
ISBN:
Category : Prepackaged commodities, Checking of
Languages : en
Pages : 316
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Book Description
Author:
Publisher: Carson-Dellosa Publishing
ISBN: 1483866866
Category : Juvenile Nonfiction
Languages : en
Pages : 352
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Book Description
Spectrum's Complete Learning + Videos Grade 5 Workbook will help your child navigate through fifth grade and give you the tools you need to make sure your child learns everything they need to know for future math, reading, and language arts success. This innovative fifth grade workbook features lessons and activities that focus on math, reading, and language arts, as well as instructional videos to help strengthen skills needed for future academic success. Each chapter features chapter introductions that focus on the what, why, and how of each lesson, with standards-based drills and skill practice. A QR code is available to scan after each lesson, linking to a free video that reinforces each topic—a great tool for visual learners. Parents love using this workbook for added practice from home, and teachers love to incorporate the reading, ELA, and math book into hands-on lesson plans and activities—tracking student progress with the answer key in the back of the 5th grade workbook. For more than 20 years, Spectrum has provided solutions for parents and teachers who want to help their children get ahead and exceed learning goals. Spectrum supports your child’s educational journey every step of the way.
Author: Pharmaceutical Era
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
Author: Rosanne Rust
Publisher: John Wiley & Sons
ISBN: 0470600098
Category : Health & Fitness
Languages : en
Pages : 452
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Book Description
The fun and easy way® to keep track of your caloric intake The Calorie Counter For Dummies provides you with vital information on the nutritional and caloric value of the foods that you eat everyday-at home, the supermarket, and restaurants. Whether you're trying to lose weight, eat healthier, or control and prevent diseases such as diabetes and heart disease, this take along guide provides you with a portable, quick, and easy way to get nutritional information whenever and wherever you need it. The Calorie Counter For Dummies provides you with access to the calorie, fat, saturated fat, carbohydrate, fiber, protein, and sodium counts found in thousands of fast-food and chain-restaurant menu items and the foods like the fruits, vegetables, and meats you eat everyday. Tuck this compact guide into your glove box, briefcase, or purse, and have key calorie information at your fingertips at all times!
Author: Samuel Pedley
Publisher:
ISBN:
Category :
Languages : en
Pages : 402
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 662
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Book Description
