Author: Lyman Frank Baum
Publisher:
ISBN: 9781587260599
Category : Children's stories, American
Languages : en
Pages : 680
Book Description
The Oz Chronicles
Author: Lyman Frank Baum
Publisher:
ISBN: 9781587260599
Category : Children's stories, American
Languages : en
Pages : 680
Book Description
Publisher:
ISBN: 9781587260599
Category : Children's stories, American
Languages : en
Pages : 680
Book Description
Checking the Net Contents of Packaged Goods
Author: C. S. Brickenkamp
Publisher:
ISBN:
Category : Prepackaged commodities, Checking of
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Prepackaged commodities, Checking of
Languages : en
Pages : 316
Book Description
Blue Book
Author: Hong Kong
Publisher:
ISBN:
Category : Hong Kong (China)
Languages : en
Pages : 620
Book Description
Publisher:
ISBN:
Category : Hong Kong (China)
Languages : en
Pages : 620
Book Description
The Fat Counter
Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 1416509860
Category : Health & Fitness
Languages : en
Pages : 820
Book Description
Celebrating 20 years in print, this invaluable guide shows readers how to reduce fat intake, lose weight, and protect their health. It contains the most up-to-date listings for restaurant chains and take-out foods as well as the latest news on trans fats, food labels, and more. Reissue.
Publisher: Simon and Schuster
ISBN: 1416509860
Category : Health & Fitness
Languages : en
Pages : 820
Book Description
Celebrating 20 years in print, this invaluable guide shows readers how to reduce fat intake, lose weight, and protect their health. It contains the most up-to-date listings for restaurant chains and take-out foods as well as the latest news on trans fats, food labels, and more. Reissue.
The Healthy Heart Food Counter
Author: Annette B. Natow
Publisher: Jo Ann Heslin
ISBN: 9780743426848
Category : Cooking
Languages : en
Pages : 452
Book Description
In this latest addition to the successful Natow/Heslin Counter series, the authors offer their trusted advice for getting--and staying--heart healthy. With a sound, workable blueprint for longevity and success, this book provides individualized guidelines for handling personal risk, listings for restaurant chains and takeout food, and food counts for calorie, sodium, fat, and cholesterol.
Publisher: Jo Ann Heslin
ISBN: 9780743426848
Category : Cooking
Languages : en
Pages : 452
Book Description
In this latest addition to the successful Natow/Heslin Counter series, the authors offer their trusted advice for getting--and staying--heart healthy. With a sound, workable blueprint for longevity and success, this book provides individualized guidelines for handling personal risk, listings for restaurant chains and takeout food, and food counts for calorie, sodium, fat, and cholesterol.
NutriBase Guide to Fat and Cholesterol
Author: Nutribase
Publisher: Penguin
ISBN: 9781583331101
Category : Family & Relationships
Languages : en
Pages : 772
Book Description
Including listings for saturated and unsaturated fats, calories, and cholesterol, this book is the perfect guide to help dieters make smart choices in food selection.
Publisher: Penguin
ISBN: 9781583331101
Category : Family & Relationships
Languages : en
Pages : 772
Book Description
Including listings for saturated and unsaturated fats, calories, and cholesterol, this book is the perfect guide to help dieters make smart choices in food selection.
The Calorie Counter
Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 0743464370
Category : Feeds
Languages : en
Pages : 676
Book Description
Now revised and updated, this classic by two nationally renowned nutritionists contains information on more than 20,000 food entries, featuring items from national and regional restaurant chains, brand name foods, take-out favorites, and much more. Original.
Publisher: Simon and Schuster
ISBN: 0743464370
Category : Feeds
Languages : en
Pages : 676
Book Description
Now revised and updated, this classic by two nationally renowned nutritionists contains information on more than 20,000 food entries, featuring items from national and regional restaurant chains, brand name foods, take-out favorites, and much more. Original.
Poultry Inspectors' Handbook
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 250
Book Description
The Banking Almanac, Directory, Year Book and Diary
Author:
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 394
Book Description
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 394
Book Description
The Most Complete Food Counter
Author: Karen J Nolan
Publisher: Simon and Schuster
ISBN: 1451651937
Category : Health & Fitness
Languages : en
Pages : 923
Book Description
Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.
Publisher: Simon and Schuster
ISBN: 1451651937
Category : Health & Fitness
Languages : en
Pages : 923
Book Description
Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.