Oyster Mushroom, 1979-1987

Oyster Mushroom, 1979-1987 PDF Author: Jerry Rafats
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 24

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Oyster Mushroom, 1979-1987

Oyster Mushroom, 1979-1987 PDF Author: Jerry Rafats
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 24

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Book Description


Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1110

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Food Safety and Sanitation Audiovisuals

Food Safety and Sanitation Audiovisuals PDF Author: Natalie Updegrove Partridge
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 558

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Quick Bibliography Series

Quick Bibliography Series PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 680

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Agricultural Libraries Information Notes

Agricultural Libraries Information Notes PDF Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 696

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Worldwide Cultivation of Mushrooms

Worldwide Cultivation of Mushrooms PDF Author: Nancy LeBlanc Turner
Publisher:
ISBN:
Category : Cultivated mushroom
Languages : en
Pages : 36

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Oyster Mushroom January 1970 - December 1989

Oyster Mushroom January 1970 - December 1989 PDF Author: Jerry Rafats
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 36

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Oyster Mushroom

Oyster Mushroom PDF Author:
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 46

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Kneebone Mushroom Reference Collection in the Penn State Life Sciences Library

Kneebone Mushroom Reference Collection in the Penn State Life Sciences Library PDF Author: Pennsylvania State University. Libraries
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 174

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Mushrooms traded as food. Vol II sec 2

Mushrooms traded as food. Vol II sec 2 PDF Author: Jørn Gry
Publisher: Nordic Council of Ministers
ISBN: 9289327057
Category :
Languages : en
Pages : 474

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Book Description
Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two volumes: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of bioactive constituents.