National Aquaculture Development Plan PDF Download
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Author: Federal Coordinating Council for Science, Engineering, and Technology. Joint Subcommittee on Aquaculture
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 92
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Book Description
Author: Federal Coordinating Council for Science, Engineering, and Technology. Joint Subcommittee on Aquaculture
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
ISBN: 0470960949
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Author:
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Category : Aquaculture
Languages : en
Pages : 364
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Book Description
Author: William Keith Brooks
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 246
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Book Description
Author: Susan B. West
Publisher: Mystic Seaport Museum
ISBN: 9780913372999
Category : Fishers
Languages : en
Pages : 0
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Book Description
Author: Benjamin E. Cuker
Publisher: Springer Nature
ISBN: 3030454819
Category : Nature
Languages : en
Pages : 430
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Book Description
This book explores a specific ecosystem in depth, in order to weave a story built on place and history. It incorporates the theme of a journey to help reveal the environment-human-health-food system-problem. While drawing on a historical approach stretching back to the American colonial era, it also incorporates more contemporary scientific findings. By crafting its story around a specific place, the book makes it easier for readers to relate to the content, and to subsequently use what they learn to better understand the role of food systems at the global scale.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309167027
Category : Science
Languages : en
Pages : 344
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Book Description
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Author:
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Category : Fisheries
Languages : en
Pages : 1100
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Book Description
Author: Dorothy L. Leonard
Publisher:
ISBN:
Category : Atlantic Coast (U.S.)
Languages : en
Pages : 74
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Book Description
