Oversight on Nutritional Status of Low-income Americans in the 1980's PDF Download
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Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 256
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 256
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Book Description
Author: United States. President's Task Force on Food Assistance
Publisher:
ISBN:
Category : Federal aid to public welfare
Languages : en
Pages : 310
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Book Description
Author: United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Aging
Publisher:
ISBN:
Category : Old age assistance
Languages : en
Pages : 1466
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 944
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1252
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Book Description
Author: Mildred Kaufman
Publisher: Jones & Bartlett Learning
ISBN: 9780763728403
Category : Health & Fitness
Languages : en
Pages : 650
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Book Description
Continuing advances in the science of nutrition and the study of infectious disease require that nutritionists be skilled in the behavioral sciences and social marketing in order to impact the preventable etiologies of obesity and chronic diseases. Add to that a new understanding of the social and environmental effects on health and illness that will further require nutritionists to expand their expertise and assume new roles in the generation of public policy affecting all areas of society. This important new book covers all aspects of developing and delivering nutrition related services in the community. Grounded in the science of nutrition, it offers simple, practical guidance and tools for nutritionists--whether working in clinical or public health venues--to develop and implement effective public nutrition programs. Each chapter begins with reader objectives and ends with "Points to Ponder" and a listing of helpful websites.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Forests, Family Farms, and Energy
Publisher:
ISBN:
Category : Public lands
Languages : en
Pages : 378
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Book Description
Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 118
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Book Description
Abstract: A reference document for food and nutrition program managers and policy makers presents a US congressional report on US and world hunger. The report addresses: (1) the extent of US hunger and the effectiveness of US food and nutrition programs; and (2) the extent of world hunger and major international programs and policies designed to reduce world hunger. The report is based on a comprehensive review of major studies on domestic and international hunger conducted over the past 10 years. An annotated bibliography of 383 studies reviewed is included.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 96
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Book Description
Abstract: This GAO report analyzes the evaluations of the WIC program to determine whether these evaluations support assertions about the program's positive effects. GAO found insufficient evidence for making any general or conclusive judgements about WIC's effectiveness overall. In a limited way, however, the information indicates the liklihood that WIC has modestly positive effects in some areas.
Author: Janet Poppendieck
Publisher: Univ of California Press
ISBN: 052095842X
Category : Cooking
Languages : en
Pages : 401
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Book Description
At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of "unripe" little pigs. This contradiction was widely perceived as a "paradox." In fact, as Janet Poppendieck makes clear in this newly expanded and updated volume, it was a normal, predictable working of an economic system rendered extreme by the Depression. The notion of paradox, however, captured the imagination of the public and policy makers, and it was to this definition of the problem that surplus commodities distribution programs in the Hoover and Roosevelt administrations were addressed. This book explains in readable narrative how the New Deal food assistance effort, originally conceived as a relief measure for poor people, became a program designed to raise the incomes of commercial farmers. In a broader sense, the book explains how the New Deal years were formative for food assistance in subsequent administrations; it also examines the performance--or lack of performance--of subsequent in-kind relief programs. Beginning with a brief survey of the history of the American farmer before the depression and the impact of the Depression on farmers, the author describes the development of Hoover assistance programs and the events at the end of that administration that shaped the "historical moment" seized by the early New Deal. Poppendieck goes on to analyze the food assistance policies and programs of the Roosevelt years, the particular series of events that culminated in the decision to purchase surplus agriculture products and distribute them to the poor, the institutionalization of this approach, the resutls achieved, and the interest groups formed. The book also looks at the takeover of food assistance by the U.S. Department of Agriculture and its gradual adaptation for use as a tool in the maintenance of farm income. Utliizing a wide variety of official and unofficial sources, the author reveals with unusual clarity the evolution from a policy directly responsive to the poor to a policy serving mainly democratic needs.
