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Author: Dorothy McConachie
Publisher: Rowman & Littlefield
ISBN: 155622785X
Category : Cookery
Languages : en
Pages : 234
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Book Description
A patch work quilt of thirteen unique ethnic groups who poured their soups and stews into the Amercian melting pot- we read about cultures and food that have made Texas such a versatile state.
Author: Dorothy McConachie
Publisher: Rowman & Littlefield
ISBN: 155622785X
Category : Cookery
Languages : en
Pages : 234
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Book Description
A patch work quilt of thirteen unique ethnic groups who poured their soups and stews into the Amercian melting pot- we read about cultures and food that have made Texas such a versatile state.
Author: Diana Davids Hinton
Publisher: University of Texas Press
ISBN: 0292778864
Category : History
Languages : en
Pages : 448
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Book Description
The dramatic story of the oil boom that transformed the history of a state, drawn from archives and first-person accounts. As the twentieth century began, oil in Texas was easy to find, but the quantities were too small to attract industrial capital and production. Then, on January 10, 1901, the Spindletop gusher blew in. Over the next fifty years, oil transformed Texas, creating a booming economy that built cities, attracted out-of-state workers and companies, funded schools and universities, and generated wealth that raised the overall standard of living, even for blue-collar workers. No other twentieth-century development had a more profound effect upon the state. This book chronicles the explosive growth of the Texas oil industry from the first commercial production at Corsicana in the 1890s through the vital role of Texas oil in World War II. Using both archival records and oral histories, they follow the wildcatters and the gushers as the oil industry spread into almost every region of the state. The authors trace the development of many branches of the petroleum industry: pipelines, refining, petrochemicals, and natural gas. They also explore how overproduction and volatile prices led to increasing regulation and gave broad regulatory powers to the Texas Railroad Commission.
Author: Ben Procter
Publisher: Wiley-Blackwell
ISBN: 9780882959948
Category : History
Languages : en
Pages : 364
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Book Description
Featuring four entirely new essays as well as new maps, photographs, an appendix, and a comprehensive index, this latest edition of our popular text considers the history of Texas from the pre-Columbian period to the present. A thoughtful balance of sequential and topical chapters, this engaging and affordable book-useful as a reader or as a concise core text-remains a favorite of student readers and instructors alike.
Author: Bill Harvey
Publisher: University of Texas Press
ISBN: 0292779348
Category : History
Languages : en
Pages : 304
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Book Description
Winner, Journalistic Achievement Award, Texas Historical Foundation, 2004 From the simplest slab of weathered stone to the most imposing mausoleum, every marker in a Texas cemetery bears witness to a life that—in ways small or large—helped shape the history and culture of the state. Telling the stories of some of these significant lives is the purpose of this book. Within its pages, you'll meet not only the heroes of the Texas Revolution, for example, but also one of the great African American cowboys of the traildriving era (Bose Ikard) and the first woman in Texas elected to statewide office (Annie Webb Blanton). Visiting cemeteries from every era and all regions of the state, Bill Harvey recounts the histories of famous, infamous, and just plain interesting Texans who lie at rest in Texas cemeteries. The book is organized alphabetically by city for easy reference. For each city, Harvey lists one or more cemeteries, giving their location and history, if significant. At the heart of the book are his profiles of the noteworthy people buried in each cemetery. They include not only famous but also lesser-known and even unknown Texans who made important contributions to the state in the arts, sports, business, military service, politics—truly every area of communal life. For those who want to visit these resting places, Harvey also includes tips on finding cemeteries, locating gravesites, and taking good photographs. Spend time with him in the graveyards of Texas, and you'll soon appreciate what fascinating stories the silent stones can tell.
Author: Lowell Historic Preservation Commission (U.S.)
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 92
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Book Description
... An 8 year plan to preserve Lowell's historic and cultural resources in order to tell the story of the Industrial Revolution in the 19th century; included in the plan are mills, institutions, residences, commercial buildings and canals; describes the areas covered; discusses preservation standards, public improvements, financing, related programs, etc.; provides architectural information, dates of construction, history, plans for building reuse, etc. of specific structures in the Lowell National Historic Park and Lowell Heritage State Park ...
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 076792150X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: Lewis F. Fisher
Publisher: Trinity University Press
ISBN: 159534781X
Category : History
Languages : en
Pages : 508
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Book Description
Few American cities enjoy the likes of San Antonio's visual links with its dramatic past. The Alamo and four other Spanish missions, recently marked as a UNESCO World Heritage site, are the most obvious but there are a host of landmarks and folkways that have survived over the course of nearly three centuries that still lend San Antonio an "odd and antiquated foreignness." Adding to the charm of the nation's seventh largest city is the San Antonio River, saved to become a winding linear park through the heart of downtown and beyond and a world model for sensitive urban development. San Antonio's heritage has not been preserved by accident. The wrecking balls and headlong development that accompanied progress in nineteenth-century San Antonio roused an indigenous historic preservation movement—the first west of the Mississippi River to become effective. Its thrust has increased since the mid-1920s with the pioneering work of the San Antonio Conservation Society. In Saving San Antonio, Texas historian Lewis Fisher peels back the myths surrounding more than a century of preservation triumphs and failures to reveal a lively mosaic that portrays the saving of San Antonio's cultural and architectural soul. The process, entertaining in the telling, has reverberated throughout the United States and provided significant lessons for the built environments and economies of cities everywhere.
Author: Donald E. Chipman
Publisher: University of Texas Press
ISBN: 0292782632
Category : History
Languages : en
Pages : 389
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Book Description
This revised and expanded edition of the authoritative history of Spanish Texas features significant new discoveries throughout. Modern Texas, like Mexico, traces its beginning to sixteenth-century encounters between Europeans and Indians. Unlike Mexico, however, Texas eventually received the stamp of Anglo-American culture, so that Spanish contributions to present-day Texas tend to be obscured or even unknown. Spanish Texas, 1519–1821 undercores the significance of the Spanish period in Texas history. Beginning with an overview of the land and its inhabitants before the arrival of Europeans, it covers major people and events from early exploration to the end of the colonial era. This new edition of Spanish Texas has been extensively revised and expanded to include a wealth of new discoveries. The opening chapter on Texas Indians reveals their high degree of independence from European influence. Other chapters incorporate new information on La Salle's Garcitas Creek colony and French influences in Texas, the destruction of the San Sabá mission and the Spanish punitive expedition to the Red River in the late 1750s, and eighteenth-century Bourbon reforms in the Americas. Drawing on new and original research, the authors shed new light on the experience of women in Spanish Texas across ethnic, racial, and class distinctions, including new revelations about their legal rights on the Texas frontier.
Author: Walter Prescott Webb
Publisher:
ISBN:
Category : Texas
Languages : en
Pages : 1176
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Book Description
Vol. 3: A supplement, edited by Eldon Stephen Branda. Includes bibliographical references.
Author: Adán Medrano
Publisher: Grover E. Murray Studies in th
ISBN: 9780896728509
Category : Cooking
Languages : en
Pages : 0
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Book Description
Delectably steeped in tradition, a living culinary heritage
