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Author: Jennifer Rae Greeson
Publisher: Harvard University Press
ISBN: 0674024281
Category : History
Languages : en
Pages : 369
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Book Description
This work tracks the nation/South juxtaposition in US literature from the founding to the turn of the 20th century, through genres including travel writing, gothic and romance novels, geography textbooks, transcendentalist prose, and abolitionist address.
Author: Jennifer Rae Greeson
Publisher: Harvard University Press
ISBN: 0674024281
Category : History
Languages : en
Pages : 369
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Book Description
This work tracks the nation/South juxtaposition in US literature from the founding to the turn of the 20th century, through genres including travel writing, gothic and romance novels, geography textbooks, transcendentalist prose, and abolitionist address.
Author: Ashleigh Shanti
Publisher: Union Square & Co.
ISBN: 1454949139
Category : Cooking
Languages : en
Pages : 558
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Book Description
Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditions, and dishes. In Our South, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper. A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed–topped crab toasts. Seasonal produce shines in the Midlands, where bountiful stone fruits enrich dishes from shortcakes to salads. Lowlands nods to the diversity of food cultures that meet in the region, where Ashleigh grew up eating noodle dishes like Virginia yock alongside Southern classics like Brunswick stew. The book culminates in Homeland, with foods that share what it’s like to cook—and live—as a Black Southern chef now. Long before competing on Top Chef and earning a coveted James Beard Award Rising Star Chef nomination for her cooking at Asheville, North Carolina’s Benne on Eagle, Ashleigh shelled boiled peanuts and coveted the jars of pickles in her great-aunt Hattie Mae’s larder. In high school, she pored over food and travel magazines and marveled at how her mother never failed to put a hot meal on the table, whether instant grits or slowly cooked celebration dishes. After spending a gap year in Nairobi and graduating from culinary school, Ashleigh entered the restaurant world, bartending, catering, teaching, and staging. She rekindled her connection to the cuisine of her roots before opening her own restaurant, Good Hot Fish, named for a phrase her ancestors would shout to draw in customers. Our South takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking through the eyes of a rising culinary star. Perfect for fans of other regional Southern cookbooks like the Mosquito Supper Club cookbook or soul food cookbooks like Jubilee, Our South stands as a testament to the rich tapestry of Black culinary traditions, offering a contemporary exploration of Black Southern foodways that's both personal and universal.
Author: William Taylor
Publisher: BoD – Books on Demand
ISBN: 3385060737
Category : Fiction
Languages : en
Pages : 326
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Book Description
Reprint of the original, first published in 1880.
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793372372
Category :
Languages : en
Pages : 55
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Book Description
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Category : Brick trade
Languages : en
Pages : 1486
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Book Description
"The log of the clay worker": v. 100, p. 188-193.
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Category : Medicine
Languages : en
Pages : 828
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Book Description
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 079337233X
Category :
Languages : en
Pages : 66
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Book Description
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Category : Science
Languages : en
Pages : 794
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Category : Natural history
Languages : en
Pages : 382
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Book Description
Some vols. include list of members.
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Category : Commonwealth countries
Languages : en
Pages : 888
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Book Description
