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Author: Diana Lindsay
Publisher:
ISBN:
Category : Anza-Borrego Desert State Park
Languages : en
Pages : 168
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Book Description
Author: Diana Lindsay
Publisher:
ISBN:
Category : Anza-Borrego Desert State Park
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Diana Lindsay
Publisher:
ISBN:
Category : Anza-Borrego Desert State Park
Languages : en
Pages : 144
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Book Description
Full history of the region from prehistory to present-day paved roads and resort areas.
Author: Diana Lindsay
Publisher: Wilderness Press
ISBN: 0899975909
Category : Travel
Languages : en
Pages : 317
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Book Description
Now in its expanded 5th edition, The Anza-Borrego Desert Region offers complete coverage of the over 1 million acres of desert lands, including Anza-Borrego State Park, Ocotillo Wells State Vehicular Recreation Area (OWSVRA), parts of the Santa Rosa and San Jacinto Mountains National Monument, and adjacent BLM recreational and wilderness lands.
Author: Diana Elaine Lindsay
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author: Steven J. Phillips
Publisher: Univ of California Press
ISBN: 9780520219809
Category : History
Languages : en
Pages : 676
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Book Description
"A Natural History of the Sonoran Desert provides the most complete collection of Sonoran Desert natural history information ever compiled and is a perfect introduction to this biologically rich desert of North America."--BOOK JACKET.
Author: Annie Proulx
Publisher: University of Texas Press
ISBN: 0292742622
Category : Science
Languages : en
Pages : 413
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Book Description
A photographic and multidisciplinary study of one of America’s last undeveloped—and most endangered—landscapes, edited by a Pulitzer Prize–winning author. A vast expanse of rock formations, sand dunes, and sagebrush in central and southwest Wyoming, the little-known Red Desert is one of the last undeveloped landscapes in the United States, as well as one of the most endangered. It is a last refuge for many species of wildlife. Sitting atop one of North America's largest untapped reservoirs of natural gas, the Red Desert is a magnet for energy producers who are damaging its complex and fragile ecosystem in a headlong race to open a new domestic source of energy and reap the profits. To capture and preserve what makes the Red Desert both valuable and scientifically and historically interesting, writer Annie Proulx and photographer Martin Stupich enlisted a team of scientists and scholars to join them in exploring the Red Desert through many disciplines: geology, hydrology, paleontology, ornithology, zoology, entomology, botany, climatology, anthropology, archaeology, sociology, and history. Their essays reveal many fascinating, often previously unknown facts about the Red Desert—everything from the rich pocket habitats that support an amazing diversity of life to engrossing stories of the transcontinental migrations that began in prehistory and continue today on I-80—which bisects the Red Desert. Complemented by Martin Stupich’s photo-essay, which portrays both the beauty and the devastation that characterize the region today, Red Desert bears eloquent witness to a unique landscape in its final years as a wild place./
Author: Kathleen Alcal‡
Publisher: University of Arizona Press
ISBN: 9780816526260
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
My parents always told me I was Mexican. I was Mexican because they were Mexican. This was sometimes modified to ÒMexican American,Ó since I was born in California, and thus automatically a U.S. citizen. But, my parents said, this, too, was once part of Mexico. My father would say this with a sweeping gesture, taking in the smog, the beautiful mountains, the cars and houses and fast-food franchises. When he made that gesture, all was cleared away in my mindÕs eye to leave the hazy impression of a better place. We were here when the white people came, the Spaniards, then the Americans. And we will be here when they go away, he would say, and it will be part of Mexico again. Thus begins a lyrical and entirely absorbing collection of personal essays by esteemed Chicana writer and gifted storyteller Kathleen Alcal‡. Loosely linked by an exploration of the many meanings of Òfamily,Ó these essays move in a broad arc from the stories and experiences of those close to her to those whom she wonders about, like Andrea Yates, a mother who drowned her children. In the process of digging and sifting, she is frequently surprised by what she unearths. Her family, she discovers, were Jewish refugees from the Spanish Inquisition who took on the trappings of Catholicism in order to survive. Although the essays are in many ways personal, they are also universal. When she examines her family history, she is encouraging us to inspect our own families, too. When she investigates a family secret, she is supporting our own search for meaning. And when she writes that being separated from our indigenous culture is Òa form of illiteracy,Ó we know exactly what she means. After reading these essays, we find that we have discovered not only why Kathleen Alcal‡ is a writer but also why we appreciate her so much. She helps us to find ourselves.
Author: Diana Elaine Lindsay
Publisher:
ISBN: 9780913938157
Category :
Languages : en
Pages : 160
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Book Description
Author: Lawrence R. Walker
Publisher: University of Arizona Press
ISBN: 0816532621
Category : Nature
Languages : en
Pages : 343
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Book Description
Invites readers to explore the smallest and most unique southwestern desert, the beautiful Mojave--Provided by publisher.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
