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Author: Eric Carle
Publisher: Henry Holt and Company (BYR)
ISBN: 1250623383
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
A new title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe, juicy berries. Others prefer the savory comforts of warming matzo ball soup or creamy chicken Alfredo. With beautiful illustrations and charming personal stories, fourteen children's book artists share their favorite foods and why they love them. Artists include: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menendez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright.
Author: Joanne Mattern
Publisher: Bellwether Media
ISBN: 1618918206
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
It’s no secret that crispy golden french fries are a perfect side for a burger or a hot dog. But their beginning is a bit more mysterious. This title examines the uncertain origins of this favorite food, charting their history up to the myriad types of fries available today. Features such as recipes, a timeline, and a chart of favorite fry types make this a title young readers will gobble up!
Author: Joanne Mattern
Publisher: Bellwether Media
ISBN: 1648341101
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Doughnuts are an all-time favorite treat! This low-level title teaches young readers how this sweet treat came to be, from its beginnings in the Netherlands to the maritime origin of its famous middle hole. Features such as a timeline and an origin map provide a visual aid for learning, while recipes will teach readers how to make their own doughnuts!
Author: Kim Zachman
Publisher: Running Press Kids
ISBN: 0762498080
Category : Juvenile Nonfiction
Languages : en
Pages : 177
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Book Description
From hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America's most popular foods. Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!
Author: Joanne Mattern
Publisher: Bellwether Media
ISBN: 164834111X
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Grilled cheese sandwiches make the perfect easy meal! In this low-level title, young readers will learn about the various ways grilled cheese sandwiches are eaten around the world. A timeline and an origin map provide a visual aid as readers learn about the history of the sandwich, and recipe features will teach readers how to make their own perfect grilled cheeses.
Author: Tracy Omae
Publisher: Oh My Food Recipes
ISBN:
Category : Cooking
Languages : en
Pages : 164
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Book Description
Our Favorite Foods ebook is a milestone of my lifelong dream–to share my passion for preparing, cooking, photographing, filming and enjoying the wonderful variety of our ordinary meals to Asian foods. From simple appetizers to noodles to rice to main dishes to breads to soups to desserts to sauces are our favorite food recipes. It was hard to choose and pick recipes from Oh My Food Recipes website to feature them in this very first electronic cookbook with 40 recipes that were based on our preferences and my readers favorites. Also, recipe measurements are based on USA measurements with cups, tablespoons, teaspoons etc. What you will find in this ebook: 40 recipes: including 5 appetizers/snacks, 5 noodles, 5 rice, 5 main dishes, 5 breads, 5 soups, 5 desserts and 5 sauces recipes Introduction of the dish and ingredient information cooking tips and FAQs Step by step photos QR code video We understand the importance of food, family and cultures. We hope you enjoy these recipes with your family and loved ones!
Author: Eric Carle
Publisher: Henry Holt and Company (BYR)
ISBN: 1250623383
Category : Juvenile Nonfiction
Languages : en
Pages : 22
Get Book Here
Book Description
A new title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe, juicy berries. Others prefer the savory comforts of warming matzo ball soup or creamy chicken Alfredo. With beautiful illustrations and charming personal stories, fourteen children's book artists share their favorite foods and why they love them. Artists include: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menendez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright.
Author: Scholastic, Inc. Staff
Publisher: Children's Press
ISBN: 9780531237236
Category : Board books
Languages : en
Pages : 0
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Book Description
Labeled photographs introduce young readers to the words for common foods that are divided into seven color categories.
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: Brandyn Hood
Publisher: Tate Publishing & Enterprises
ISBN: 9781625107411
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
This is an imaginative story of a koala cub who goes on a trip to the grocery store with his mother. As they shop throughout the store, the cub is able to see all of his favorite foods and hopes that his mom will buy the one he likes to eat! My Favorite Foods in the Grocery Store is a great way to encourage kids to explore the different type of food groups that taste good and that are good for them.
Author: Christina Leaf
Publisher: Bellwether Media
ISBN: 1618918222
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
From thick Southern casseroles to the familiar blue box, macaroni and cheese is a comfort food for many. This low-level title takes readers through the history of this favorite food, and how it continues to change today. A timeline, origin map, and a preparation flow chart reinforce the information visually. Special recipes even let readers step into the role of chef in this fun title!
