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Author: Diane Mayerfeld
Publisher: Springer Nature
ISBN: 3031090233
Category : Technology & Engineering
Languages : en
Pages : 233
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Book Description
In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention. On the one hand, most agree that across the world increasing meat and dairy consumption are accelerating anthropogenic climate change. On the other hand, proponents of the livestock industry argue that modern advancements reduce greenhouse gas emissions from efficient livestock production to negligible quantities. Some even maintain that grass-based livestock production has a net positive impact on the environment, due to the carbon sequestration caused by grazing. Whom are we to believe? This book shows us that the answer is not so clear-cut. Beginning with the implications of the UN’s Livestock’s Long Shadow report, it breaks down the blind spots and highlights the insights of the most prominent pro-meat arguments, as well as of the push for a global switch to vegetarianism. While advances in efficiency might reduce greenhouse gas emissions per unit of meat or milk produced, attendant decreases in cost can enable overconsumption and thus produce more waste. And while carbon sequestration is beneficial, it is not a reliable cure-all for the industry. Due to the economics of farming, however, eliminating meat consumption may not even reduce emissions at all. The truth about livestock production is much more nuanced but, luckily, also far more holistic. The future of agricultural policy will have to take into consideration factors such as human health and economics, as well as climate. Eschewing ideology for empirical rigor, this book paves an actionable path forward for both consumers and producers, offering unique solutions for each livestock system and simple, everyday adjustments for the average omnivore.
Author: Diane Mayerfeld
Publisher: Springer Nature
ISBN: 3031090233
Category : Technology & Engineering
Languages : en
Pages : 233
Get Book Here
Book Description
In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention. On the one hand, most agree that across the world increasing meat and dairy consumption are accelerating anthropogenic climate change. On the other hand, proponents of the livestock industry argue that modern advancements reduce greenhouse gas emissions from efficient livestock production to negligible quantities. Some even maintain that grass-based livestock production has a net positive impact on the environment, due to the carbon sequestration caused by grazing. Whom are we to believe? This book shows us that the answer is not so clear-cut. Beginning with the implications of the UN’s Livestock’s Long Shadow report, it breaks down the blind spots and highlights the insights of the most prominent pro-meat arguments, as well as of the push for a global switch to vegetarianism. While advances in efficiency might reduce greenhouse gas emissions per unit of meat or milk produced, attendant decreases in cost can enable overconsumption and thus produce more waste. And while carbon sequestration is beneficial, it is not a reliable cure-all for the industry. Due to the economics of farming, however, eliminating meat consumption may not even reduce emissions at all. The truth about livestock production is much more nuanced but, luckily, also far more holistic. The future of agricultural policy will have to take into consideration factors such as human health and economics, as well as climate. Eschewing ideology for empirical rigor, this book paves an actionable path forward for both consumers and producers, offering unique solutions for each livestock system and simple, everyday adjustments for the average omnivore.
Author: Dave Reay
Publisher: Springer
ISBN: 3030182061
Category : Nature
Languages : en
Pages : 200
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Book Description
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
Author: Mourade Azrour
Publisher: CRC Press
ISBN: 1003860664
Category : Computers
Languages : en
Pages : 118
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Book Description
Machine learning, Internet of Things (IoT) and data analytics are new and fresh technologies that are being increasingly adopted in the field of medicine. This book positions itself at the forefront of this movement, exploring the beneficial applications of these new technologies and how they are gradually creating a smart healthcare system. This book details the various ways in which machine learning, data analytics and IoT solutions are instrumental in disease prediction in smart healthcare. For example, wearable sensors further help doctors and healthcare managers to monitor patients remotely and collect their health parameters in real-time, which can then be used to create datasets to develop machine learning models that can aid in the prediction and detection of any susceptible disease. In this way, smart healthcare can provide novel solutions to traditional medical issues. This book is a useful overview for scientists, researchers, practitioners and academics specialising in the field of intelligent healthcare, as well as containing additional appeal as a reference book for undergraduate and graduate students
Author: Michael Mayerfeld Bell
Publisher: Penn State Press
ISBN: 0271097914
Category : Social Science
Languages : en
Pages : 335
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Book Description
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
Author: Michael P. Hoffmann
Publisher: Cornell University Press
ISBN: 1501754637
Category : Science
Languages : en
Pages : 173
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Book Description
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Author: Ian Duhig
Publisher: Pan Macmillan
ISBN: 0330542443
Category : Poetry
Languages : en
Pages : 84
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Book Description
Ian Duhig's The Speed of Dark is structured around his astonishing reworking of the text of Le Roman de Fauvel, a medieval text that railed against the corruption of the 12th-century French court and church. In Duhig's hands, however, the tale of the power-mad horse-king Fauvel gains a terrifying and almost prophetic contemporary relevance, and is identified with more recent crusades, crazed ambitions and insatiable greeds. Elsewhere Duhig's many admirers will be delighted by his new ballads and elegies, his erudite high jinks and his low gags - with which he builds on the new imaginative territory he staked out in The Lammas Hireling to such universal acclaim. The Speed of Dark again shows Duhig as one the most capacious and brilliant minds in contemporary poetry. 'The most original poet of his generation' Carol Ann Duffy, Guardian 'His poetry is learned, rude, elegant, sly and funny, mixing gilded images, belly-laughs and esoteric lore about language (including Irish), art, history, politics and children's word-games' Ruth Padel, Independent on Sunday 'Duhig telescopes topical allusions, scholarly references and coarse humour into tightly-shaped, surreal poems which burst open with explosive moral force' Alan Brownjohn, Sunday Times
Author: Hope Bohanec
Publisher: iUniverse
ISBN: 1475990944
Category : Nature
Languages : en
Pages : 261
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Book Description
Drawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions surrounding the latest small-scale farming fad: Is this trend the answer to the plentiful problems of raising animals for food? What do the labels actually mean? Are these products humane, environmentally friendly, or healthy? Can there really be happy meat, milk, or eggs? With case studies and compelling science, The Ultimate Betrayal increases awareness of the issues surrounding our treatment of animals, global health, and making better food choices. The Ultimate Betrayal is a well-rounded and thoroughly-researched book that touches the heart with an honest and unflinching look at the reality behind humane labels. With real-life examples from multiple viewpoints and thought-provoking philosophical underpinnings, The Ultimate Betrayal is a must-read for anyone interested in ethical food choices. Dawn Moncrief, founder, A Well-Fed World
Author: Heather Cook
Publisher: Storey Publishing
ISBN: 1603421475
Category : Pets
Languages : en
Pages : 242
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Book Description
A comprehensive reference for property owners who house several horses as well as riders who are renting stable space identifies eco-friendly alternatives for horse care, providing coverage of such topics as green barn materials, toxin-free feeds, and earth-supporting trail-riding etiquette.
Author: Tony Weis
Publisher: Bloomsbury Publishing
ISBN: 1780320981
Category : Nature
Languages : en
Pages : 202
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Book Description
The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clearly why the growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture. The Ecological Hoofprint provides a rigorous and eye-opening way of understanding what this system means for the health of the planet, how it contributes to worsening human inequality, and how it constitutes a profound but invisible aspect of the violence of everyday life.
Author: Morag Carter
Publisher: Routledge
ISBN: 1136543902
Category : Nature
Languages : en
Pages : 97
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Book Description
Around the world, a growing number of businesses are taking steps to reduce their climate impact by managing their greenhouse gas emissions. At the same time, these businesses are discovering that effective greenhouse gas management can enhance their brands, motivate employees, increase operational efficiencies, and save money. This guide walks readers through the key activities that make up a greenhouse gas management program, including measuring, reducing, and offsetting emissions and developing a communications strategy around the program. Throughout, case studies of over fifty leading businesses from around the world highlight innovation and solutions to common challenges, and further resources are provided for each section. While this guide was developed primarily for the business community, many of the greenhouse gas management practices explored can also be used by other organizations that wish to reduce their climate impact, including government agencies, municipalities, non-governmental organizations and educational institutions. Published with the David Suzuki Foundation.
