Betting on the Farm PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Betting on the Farm PDF full book. Access full book title Betting on the Farm by Patricia L. Maclachlan. Download full books in PDF and EPUB format.
Author: Patricia L. Maclachlan
Publisher: Cornell University Press
ISBN: 1501762141
Category : History
Languages : en
Pages : 256
Get Book Here
Book Description
Japan Agricultural Cooperatives (JA), a nationwide network of farm cooperatives, is under increasing pressure to expand farmer incomes by adapting coop strategies to changing market incentives. Some coops have adapted more successfully than others. In Betting on the Farm, Patricia L. Maclachlan and Kay Shimizu attribute these differences to three sets of local variables: resource endowments and product-specific market conditions, coop leadership, and the organization of farmer-members behind new coop strategies. Using in-depth case studies and profiles of different types of farmers, Betting on the Farm also explores the evolution of the formal and informal institutional foundations of postwar agriculture; the electoral sources of JA's influence; the interactive effects of economic liberalization and demographic pressures (an aging farm population and acute shortage of farm successors) on the propensity for change within the farm sector; and the diversification of Japan's traditional farm households and the implications for farmer ties with JA.
Author: Patricia L. Maclachlan
Publisher: Cornell University Press
ISBN: 1501762141
Category : History
Languages : en
Pages : 256
Get Book Here
Book Description
Japan Agricultural Cooperatives (JA), a nationwide network of farm cooperatives, is under increasing pressure to expand farmer incomes by adapting coop strategies to changing market incentives. Some coops have adapted more successfully than others. In Betting on the Farm, Patricia L. Maclachlan and Kay Shimizu attribute these differences to three sets of local variables: resource endowments and product-specific market conditions, coop leadership, and the organization of farmer-members behind new coop strategies. Using in-depth case studies and profiles of different types of farmers, Betting on the Farm also explores the evolution of the formal and informal institutional foundations of postwar agriculture; the electoral sources of JA's influence; the interactive effects of economic liberalization and demographic pressures (an aging farm population and acute shortage of farm successors) on the propensity for change within the farm sector; and the diversification of Japan's traditional farm households and the implications for farmer ties with JA.
Author: Hanno Jentzsch
Publisher: University of Toronto Press
ISBN: 1487508549
Category : Business & Economics
Languages : en
Pages : 284
Get Book Here
Book Description
Harvesting State Support provides an analytical focus on the local implementation and interpretation of the agricultural reform process in Japan.
Author: Aurelia George Mulgan
Publisher: Psychology Press
ISBN: 0415223466
Category : Agriculture and state
Languages : en
Pages : 880
Get Book Here
Book Description
This book provides the first comprehensive account of the political power of Japanese farmers. It analyses their organisational and electoral bias, the role of agricultural interest groups, and the farm vote.
Author: Larry Korn
Publisher: Chelsea Green Publishing
ISBN: 1603585303
Category : Biography & Autobiography
Languages : en
Pages : 250
Get Book Here
Book Description
One-Straw Revolutionary is the first book to offer an intimate look at the philosophy and work of one of natural farming's most influential practitioners - Japanese farmer and philosopher Masanobu Fukuoka. This offers readers a rare insight into natural farming and what Mr. Fukuoka was like as a person. It explains how simple farming naturally actually is and why it offers our only real hope for reestablishing a wholesome relationship with the earth.
Author: Charlotte von Verschuer
Publisher: Routledge
ISBN: 131750450X
Category : History
Languages : en
Pages : 371
Get Book Here
Book Description
The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public economy of the Japanese State, it has not had a predominant place in agricultural production. Far from confining its scope to a study of rice growing for tax purposes, this volume looks at the subsistence economy in the plant kingdom as a whole. This book examines the history of agriculture in premodern Japan from the 8th to the 17th century, dealing with the history of agricultural techniques and food supply of rice, wheat, millet and other grains. Drawing extensively on material from history, literature, archaeology, ethnography and botany, it analyses each of the farming operations from sowing to harvesting, and the customs pertaining to consumption. It also challenges the widespread theory that rice cultivation has been the basis of "Japaneseness" for two millennia and the foundation of Japanese civilization by focusing on the biodiversity and polycultural traditions of Japan. Further, it will play a role in the current dialogue on the future of sustainable agricultural production from the viewpoints of ecology, biodiversity, dietary culture and food security throughout the world as traditional techniques such as crop rotation are explored in connection with the safeguarding of the minerals in the soil. Surveying agricultural techniques across the centuries and highlighting the dietary diversity of Japan, this book will appeal to students and scholars of Japanese history, the history of science and technology, medieval history, cultural anthropology and agriculture.
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418295
Category : Cooking
Languages : en
Pages : 403
Get Book Here
Book Description
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Author: Kenichi YASUOKA
Publisher:
ISBN: 9784814001583
Category :
Languages : ja
Pages : 374
Get Book Here
Book Description
Author: Emiko Ohnuki-Tierney
Publisher: Princeton University Press
ISBN: 1400820979
Category : Social Science
Languages : en
Pages : 198
Get Book Here
Book Description
Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.
Author: Masanobu Fukuoka
Publisher: New York Review of Books
ISBN: 1590173929
Category : Nature
Languages : en
Pages : 226
Get Book Here
Book Description
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
Author: Ken'ichi Yasuoka
Publisher: Trans Pacific Press
ISBN: 9781925608977
Category : History
Languages : en
Pages : 378
Get Book Here
Book Description
Japan's national identity associates the 'Japanese people' with the Japanese land, making the farmer the backbone of the nation. Others in Japanese Agriculture challenges this mythology, revealing the changing faces of Japanese farmers during the colonial and post-war eras. First, it traces the tangled trail of Koreans brought into farming villages as a result of war mobilization and capitalist development. Second, it discusses the plight of those who evacuated from cities as they attempted to eke out a living on marginal land. Third, it points out that settlers repatriated from the colonies were met with hostility from villagers and indifference from authorities. Finally, it explores how those who were encouraged to emigrate for 'the good of the nation' in post-war Japan, found themselves victims of agrarian reforms, which severed their ties. In sum, despite being lauded as the 'backbone of the nation' Japanese farmers have been repeatedly marginalized and othered. (Series: Japanese Society Series) [Subject: Asian Studies, Agricultural Studies, History, Japanese Studies, Korean Studies, Migration Studies, Sociology]
