Ornamenting the »Cold Roast« PDF Download
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Author: Dorothee Wagner von Hoff
Publisher: transcript Verlag
ISBN: 3839422760
Category : Social Science
Languages : en
Pages : 341
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Book Description
This book presents the meticulous case studies of three individual houses from different eras, which serve to depict the social, political, and cultural effects that domestic architecture and interior design had on the upper class, the city of Boston, and a national American identity. It takes the reader on a journey to 18th and 19th century Boston and provides insight into the lives of these prominent men and women as seen through the perspective of their homes. It is a novel examination of the cultural significance of domestic architecture and interior design and, because of its story-telling character and extensive attention to detail, it is fascinating for curious readers and cultural historians alike.
Author: Dorothee Wagner von Hoff
Publisher: transcript Verlag
ISBN: 3839422760
Category : Social Science
Languages : en
Pages : 341
Get Book Here
Book Description
This book presents the meticulous case studies of three individual houses from different eras, which serve to depict the social, political, and cultural effects that domestic architecture and interior design had on the upper class, the city of Boston, and a national American identity. It takes the reader on a journey to 18th and 19th century Boston and provides insight into the lives of these prominent men and women as seen through the perspective of their homes. It is a novel examination of the cultural significance of domestic architecture and interior design and, because of its story-telling character and extensive attention to detail, it is fascinating for curious readers and cultural historians alike.
Author: Dorothee Wagner von Hoff
Publisher: Transcript Publishing
ISBN: 9783837622768
Category : Architecture, Domestic
Languages : en
Pages : 0
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Book Description
Originally presented as author's thesis (doctoral--Universiteat Meunchen, 2012)
Author: Elizabeth Smith Miller
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 580
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Book Description
Author: Hezekiah Howe & Co
Publisher: Applewood Books
ISBN: 1429012285
Category : Cooking
Languages : en
Pages : 134
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Book Description
This 1836 work aims to provide home cooks with recipes that are full of Yankee economy and taste.
Author: Arthur Gay Payne
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 446
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Book Description
Author: Experienced lady
Publisher:
ISBN:
Category : Carving (Meat, etc.)
Languages : en
Pages : 160
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Book Description
Author: Jean Thesman
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395742785
Category : Juvenile Fiction
Languages : en
Pages : 252
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Book Description
Bonnie Shaster, fourteen and recently orphaned, arrives at her cousin Audra's Seattle boarding house in 1918 and struggles to find her place among a disorderly group of progressive ladies and outspoken gentlemen boarders, among them a handsome but embittered young man blinded in the Great War.
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3382826402
Category : Fiction
Languages : en
Pages : 578
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Book Description
Reprint of the original, first published in 1875. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Anonymous
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 140
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Book Description
This is a handbook for the American housewife, containing all kinds of recipes, instructions on carving meat, and so on. It was written in 1841 by a woman who names herself only as 'an experienced lady'. There are illustrations showing the cuts of various animals, including deer and veal, and in the preface, the writer reassures the reader that both rich and poor families are catered for and even those for whom reading does not come easily.
Author: Baron Brisse
Publisher: Routledge
ISBN: 1317847210
Category : Social Science
Languages : en
Pages : 303
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Book Description
First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.
