Ornamental Confectionery and Practical Assistant to the Art of Baking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ornamental Confectionery and Practical Assistant to the Art of Baking PDF full book. Access full book title Ornamental Confectionery and Practical Assistant to the Art of Baking by Herman Hueg. Download full books in PDF and EPUB format.
Author: Herman Hueg
Publisher:
ISBN:
Category :
Languages : de
Pages : 139
Get Book Here
Book Description
Author: Herman Hueg
Publisher:
ISBN:
Category :
Languages : de
Pages : 139
Get Book Here
Book Description
Author: Herman Hueg
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 79
Get Book Here
Book Description
Author: Hueg Herman
Publisher: Hardpress Publishing
ISBN: 9781313891844
Category :
Languages : en
Pages : 234
Get Book Here
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Herman Hueg
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540756756
Category :
Languages : en
Pages : 224
Get Book Here
Book Description
From an advertisement in: How to Make Money in a Country Hotel (1901) This is the most successful book of the kind ever published. More than 60,000 copies have already been sold. It is practical, clear and skillful throughout. Contents: How to cream or rub. How to mix. How to beat. Hints for bakers. Heating and baking. Receipts for: -cakes, jumbles, snaps, tarts and meringues; pies and creams; crackers and machine cakes; icings and colors; yeast, bread, buns, rolls and kuchen; egg preserving and flavoring extracts; ice creams and water ices; preserves, jellies and jams; natural fruit and artificial syrups; gum paste; candies and ornamental confectionery; and a profusely illustrated section on ornamental cake baking.
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Get Book Here
Book Description
Author: William Rea Cagle
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 874
Get Book Here
Book Description
Author: Rachel P. Maines
Publisher: JHU Press
ISBN: 0801897947
Category : Technology & Engineering
Languages : en
Pages : 225
Get Book Here
Book Description
Rachel P. Maines’s latest work examines the rise of hobbies and leisure activities in Western culture from antiquity to the present day. As technologies are "hedonized," consumers find increasing pleasure in the hobbies’ associated tools, methods, and instructional literature. Work once essential to survival and comfort—gardening, hunting, cooking, needlework, home mechanics, and brewing—have gradually evolved into hobbies and recreational activities. As a result, the technologies associated with these pursuits have become less efficient but more appealing to the new class of leisure artisans. Maines interprets the growth and economic significance of hobbies in terms of broad consumer demand for the technologies associated with them. Hedonizing Technologies uses bibliometric and retail census data to show the growth in world markets for hobby craft tools, books, periodicals, and materials from the late 18th century to today. The book addresses basic issues in the history of labor and industry and makes an original contribution to the discussion of how technology and people interact.
Author: Alfred Bartholomew
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 532
Get Book Here
Book Description
Author: Edward Dobson
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 248
Get Book Here
Book Description
Author: William Youatt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1176
Get Book Here
Book Description
