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Author: Orlan
Publisher: Actar éditions
ISBN:
Category : Art
Languages : en
Pages : 220
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Book Description
"Espacio AV, Murcia, 12 Jun/28 Sept 2008."--P. [6].
Author: Orlan
Publisher: Actar éditions
ISBN:
Category : Art
Languages : en
Pages : 220
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Book Description
"Espacio AV, Murcia, 12 Jun/28 Sept 2008."--P. [6].
Author: Simon Donger
Publisher: Routledge
ISBN: 1136971297
Category : Art
Languages : en
Pages : 240
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Book Description
'ORLAN' is a study of ORLAN's pioneering art. The book covers her entire career in performance and a range of other art forms. It describes and analyses her various innovative uses of the body as artistic material.
Author: Nycole Prowse
Publisher: BRILL
ISBN: 9004365524
Category : Philosophy
Languages : en
Pages : 248
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Book Description
Intervening Spaces examines the interconnectedness between bodies, time and space - the oscillating and at times political impact that occurs when bodies and space engage in non-conventional ways. Bodies intervene with space, creating place. Likewise, space can reconceptualise notions of the subject-body. Such respatialisation does not occur in a temporal vacuum. The moment can be more significant than a millennia in producing new ways to see corporeal connections with space. Drawing on theorists as diverse as Foucault, Deleuze, Guattari, Heidegger, Merleau-Ponty, Lefebvre and Grosz, temporal and spatial dichotomies are dissolved, disrupted and interrupted via interventions—revealing new ways of inhabiting space. The volume crosses disciplines contributing to the fields of Sociology, Literature, Performance Arts, Visual Arts, Architecture and Urban Design. Contributors are Burcu Baykan, Pelin Dursun Çebi, Michelle Collins, Christobel Kelly, Anthi Kosma, Ana Carolina Lima e Ferreira, Katerina Mojanchevska, Clementine Monro, Katsuhiko Muramoto, Nycole Prowse, Shelley Smith, Nicolai Steinø and İklim Topaloğlu.
Author: M. Causey
Publisher: Springer
ISBN: 1137438169
Category : Performing Arts
Languages : en
Pages : 228
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Book Description
This book reflects on the aftermath of shifts encountered in the maturing of digital culture in areas of critical theory and artistic practices, focusing on the awareness that contemporary subjectivity is one that dwells within both the virtual and the real.
Author:
Publisher:
ISBN:
Category : Experimental theater
Languages : en
Pages : 770
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Book Description
Author: Orlan
Publisher: Editions Dilecta
ISBN:
Category : Performance art
Languages : en
Pages : 134
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Book Description
Author: Don Yaeger
Publisher: Sports Publishing LLC
ISBN: 9780915611348
Category : Education
Languages : en
Pages : 277
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Book Description
Based on 300 hours of interviews with coaches, athletic directors, student-athletes, and NCAA officials, Undue Process examines the NCAA's system of "justice" -- the organization's history and its growth in power over the years, the lack of due process for its accused, its guilty-until-proven-innocent attitude, and its 100 percent conviction rate.
Author: Oliva María Rubio
Publisher:
ISBN:
Category : Fotógrafos
Languages : en
Pages : 668
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Book Description
Author: Michel Serres
Publisher: University of Michigan Press
ISBN: 9780472065516
Category : Education
Languages : en
Pages : 190
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Book Description
A meditatation on the nature of education and the necessity of cross-disciplinarity
Author: Lucy M. Long
Publisher: University Press of Kentucky
ISBN: 0813143780
Category : Travel
Languages : en
Pages : 520
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Book Description
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
