Author: John Paul Arnold
Publisher:
ISBN: 9780966208412
Category : Beer
Languages : en
Pages : 411
Book Description
Here is a hard cover, fully-illustrated reprint edition of one of the truly classic brewing books -- Origin and History of Beer and Brewing. In 1911, brewing scholar John P. Arnold set out to fill a void that existed in brewing literature. It was to be a tribute to the founders of the world-famous Chicago brewing school, the Wahl-Henius Institute of Fermentology, on the occasion of its 25th anniversary.Up to that point, there had been no comprehensive study of the brewing of beer throughout history. Arnold, a writer and historian, was particularly well-suited to tackle the collossal job of assembling a global history of brewing. He was a former student of the Wahl-Henius Institute and long-time editor of the Siebel Technical Review.In recognition of Arnold's contribution to the study of brewing history, BeerBooks.com has reprinted Origin and History's pages exactly as they appeared in the first edition, complete with nearly 100 illustrations. An original 1911 copy was digitally scanned, professionally enhanced and reproduced in a hard cover format.In his foreword, Arnold gave some sense of the daunting challenge that this book represented: "The historian must strive to penetrate into the daily doings and occupations of the people...He must settle down with them, help them brew the honey-mead, watch them till their fields and sow their millet, barley, oats, or spelt, bake their bread and from it learn to make their beer...he must join them at their gatherings, clannish meetings and convivial feasts, when they discuss their common affairs over a stoup of ale or a tankard of foaming beer...He must be able to picture for himself the days of the tavern and the tap-room, the 'Golden Age' of drinking and feasting...Then, and not until then, will we learn and understand the true history of beer and brewing from the early beginning to the present day."That Arnold achieved this lofty goal is shown by the simple fact that, nearly a century later, the Origin and History of Beer and Brewing remains a cornerstone work in brewing literature.
Origin and History of Beer and Brewing
Author: John Paul Arnold
Publisher:
ISBN: 9780966208412
Category : Beer
Languages : en
Pages : 411
Book Description
Here is a hard cover, fully-illustrated reprint edition of one of the truly classic brewing books -- Origin and History of Beer and Brewing. In 1911, brewing scholar John P. Arnold set out to fill a void that existed in brewing literature. It was to be a tribute to the founders of the world-famous Chicago brewing school, the Wahl-Henius Institute of Fermentology, on the occasion of its 25th anniversary.Up to that point, there had been no comprehensive study of the brewing of beer throughout history. Arnold, a writer and historian, was particularly well-suited to tackle the collossal job of assembling a global history of brewing. He was a former student of the Wahl-Henius Institute and long-time editor of the Siebel Technical Review.In recognition of Arnold's contribution to the study of brewing history, BeerBooks.com has reprinted Origin and History's pages exactly as they appeared in the first edition, complete with nearly 100 illustrations. An original 1911 copy was digitally scanned, professionally enhanced and reproduced in a hard cover format.In his foreword, Arnold gave some sense of the daunting challenge that this book represented: "The historian must strive to penetrate into the daily doings and occupations of the people...He must settle down with them, help them brew the honey-mead, watch them till their fields and sow their millet, barley, oats, or spelt, bake their bread and from it learn to make their beer...he must join them at their gatherings, clannish meetings and convivial feasts, when they discuss their common affairs over a stoup of ale or a tankard of foaming beer...He must be able to picture for himself the days of the tavern and the tap-room, the 'Golden Age' of drinking and feasting...Then, and not until then, will we learn and understand the true history of beer and brewing from the early beginning to the present day."That Arnold achieved this lofty goal is shown by the simple fact that, nearly a century later, the Origin and History of Beer and Brewing remains a cornerstone work in brewing literature.
Publisher:
ISBN: 9780966208412
Category : Beer
Languages : en
Pages : 411
Book Description
Here is a hard cover, fully-illustrated reprint edition of one of the truly classic brewing books -- Origin and History of Beer and Brewing. In 1911, brewing scholar John P. Arnold set out to fill a void that existed in brewing literature. It was to be a tribute to the founders of the world-famous Chicago brewing school, the Wahl-Henius Institute of Fermentology, on the occasion of its 25th anniversary.Up to that point, there had been no comprehensive study of the brewing of beer throughout history. Arnold, a writer and historian, was particularly well-suited to tackle the collossal job of assembling a global history of brewing. He was a former student of the Wahl-Henius Institute and long-time editor of the Siebel Technical Review.In recognition of Arnold's contribution to the study of brewing history, BeerBooks.com has reprinted Origin and History's pages exactly as they appeared in the first edition, complete with nearly 100 illustrations. An original 1911 copy was digitally scanned, professionally enhanced and reproduced in a hard cover format.In his foreword, Arnold gave some sense of the daunting challenge that this book represented: "The historian must strive to penetrate into the daily doings and occupations of the people...He must settle down with them, help them brew the honey-mead, watch them till their fields and sow their millet, barley, oats, or spelt, bake their bread and from it learn to make their beer...he must join them at their gatherings, clannish meetings and convivial feasts, when they discuss their common affairs over a stoup of ale or a tankard of foaming beer...He must be able to picture for himself the days of the tavern and the tap-room, the 'Golden Age' of drinking and feasting...Then, and not until then, will we learn and understand the true history of beer and brewing from the early beginning to the present day."That Arnold achieved this lofty goal is shown by the simple fact that, nearly a century later, the Origin and History of Beer and Brewing remains a cornerstone work in brewing literature.
Journal of the Institute of Brewing
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 856
Book Description
Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 856
Book Description
Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
Journal of the Federated Institutes of Brewing
Author: Institute of Brewing (Great Britain)
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 824
Book Description
Letters on Brewing
Author:
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 532
Book Description
Applied Chemistry Abstracts
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 380
Book Description
Journal of the Society of Chemical Industry
Author:
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 664
Book Description
Origin and History of Beer and Brewing: from Prehistoric Times to the Beginning of Brewing Science and Technology: a Critical Essay
Author: John P Arnold
Publisher:
ISBN:
Category :
Languages : de
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : de
Pages :
Book Description
American Brewers' Review
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 430
Book Description
Journal of the Society of Chemical Industry
Author: Society of Chemical Industry (Great Britain)
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1476
Book Description
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1476
Book Description
The Open Court
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 822
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 822
Book Description