Technical Study No.5: Organization and Competition in the Milling and Baking Industries PDF Download
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Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: Lee R. Martin
Publisher: U of Minnesota Press
ISBN: 145290779X
Category : Business & Economics
Languages : en
Pages : 559
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Book Description
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 650
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Book Description
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 144
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Book Description
Author: National Marketing Service Workshop
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 758
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Book Description
Author: Chester O. Jr. McCorkler
Publisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
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Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 180
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408
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Book Description
Author: David O. Whitten
Publisher: Bloomsbury Publishing USA
ISBN: 0313368198
Category : Business & Economics
Languages : en
Pages : 520
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Book Description
Overall, this first volume in the series should render business research in manufacturing a good deal easier by bringing together insightful industry histories and detailed critical bibliographies. This series has much to recommend it. Future volumes will be eagerly awaited. Reference Books Bulletin This historical and bibliographical reference work is the first volume of Greenwood Press's Handbook of American Business History, a series intended to supplement current bibliographic materials pertaining to business history. Devoted to manufacturing, this work uses the Enterprise Standard Industrial Classification (ESIC) to divide the subject into distinct segments, from which contributors have developed histories and bibliographies of the different types of manufacturing. Though authors were given sets of guidelines to follow, they were also allowed the flexibility to work in a format that best suited the material. Each contribution in this volume contains three important elements: a concise history of the manufacturing sector, a bibliographic essay, and a bibliography. Some contributions appear in three distinct parts, while others are combined into one or two segments; all build on currently available material for students and scholars doing research on business and industry. The contributors, who include business, economic, and social historians, as well as engineers and lawyers, have covered such topics as bakery products, industrial chemicals and synthetics, engines and turbines, and household appliances. Also included are an introductory essay that covers general works and a comprehensive index. This book should be a useful tool for courses in business and industry, and a valuable resource for college, university, and public libraries.
Author: Ray Allan Goldberg
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 282
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Book Description
