Organic Substances in Water PDF Download
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Author: Phillip E. Greeson
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 30
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Book Description
Author: Phillip E. Greeson
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 30
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Book Description
Author: R.S. Shallenberger
Publisher: Springer Science & Business Media
ISBN: 1461526663
Category : Technology & Engineering
Languages : en
Pages : 633
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Book Description
The object ofthis text is to examine, and elaborate on the meaning of the established premise that 'taste is a chemical sense.' In particular, the major effort is directed toward the degree to which chemical principles apply to phenomena associated with the inductive (recognition) phase of taste. A second objective is to describe the structure and properties of compounds with varying taste that allow decisions to be made with respect to the probable nature of the recognition chemistry for the different tastes, and the probable nature of the receptor(s) for those tastes. A final objective is to include appropriate interdisciplinary observations that have application to solving problems related to the chemical nature of taste. Taste is the most easily accessible chemical structure-biological activity relationship, and taste chemistry studies, i.e. the chemistry of sweetness, saltiness, sourness, and bitterness, have application to general biology, physiology, and pharmacology. Because it involves sensory perception, taste is also of interest to psychologists, and has application to the food and agricultural industries. The largest portion of the text is directed toward sweetness as, due to economic and other factors, the majority of the scientific studies are concerned with sweetness. The text begins with a prologue to describe the problems associated with the study of taste chemistry. Then, there is an introductory chapter to serve as an overview of the general interdisciplinary knowledge of the subject. It is followed by a chapter on the fundamental chemical principles that apply to taste induction chemistry.
Author:
Publisher:
ISBN:
Category : Organic water pollutants
Languages : en
Pages : 484
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309136997
Category : Medical
Languages : en
Pages : 338
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Book Description
In the early 1980s, two water-supply systems on the Marine Corps Base Camp Lejeune in North Carolina were found to be contaminated with the industrial solvents trichloroethylene (TCE) and perchloroethylene (PCE). The water systems were supplied by the Tarawa Terrace and Hadnot Point watertreatment plants, which served enlisted-family housing, barracks for unmarried service personnel, base administrative offices, schools, and recreational areas. The Hadnot Point water system also served the base hospital and an industrial area and supplied water to housing on the Holcomb Boulevard water system (full-time until 1972 and periodically thereafter). This book examines what is known about the contamination of the water supplies at Camp Lejeune and whether the contamination can be linked to any adverse health outcomes in former residents and workers at the base.
Author: E.M. Thurman
Publisher: Springer Science & Business Media
ISBN: 9789024731435
Category : Science
Languages : en
Pages : 524
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Book Description
This book is written as a reference on organic substances in natural waters and as a supplementary text for graduate students in water chemistry. The chapters address five topics: amount, origin, nature, geochemistry, and characterization of organic carbon. Of these topics, the main themes are the amount and nature of dissolved organic carbon in natural waters (mainly fresh water, although seawater is briefly discussed). It is hoped that the reader is familiar with organic chemistry, but it is not necessary. The first part of the book is a general overview of the amount and general nature of dissolved organic carbon. Over the past 10 years there has been an exponential increase in knowledge on organic substances in water, which is the result of money directed toward the research of organic compounds, of new methods of analysis (such as gas chromatography and mass spectrometry), and most importantly, the result of more people working in this field. Because of this exponential increase in knowledge, there is a need to pull together and summarize the data that has accumulated from many disciplines over the last decade.
Author: Paula G. Coble
Publisher: Cambridge University Press
ISBN: 0521764610
Category : Science
Languages : en
Pages : 407
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Book Description
A core text on principles, laboratory/field methodologies, and data interpretation for fluorescence applications in aquatic science, for advanced students and researchers.
Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 246
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309086256
Category : Technology & Engineering
Languages : en
Pages : 433
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Book Description
Bioavailability refers to the extent to which humans and ecological receptors are exposed to contaminants in soil or sediment. The concept of bioavailability has recently piqued the interest of the hazardous waste industry as an important consideration in deciding how much waste to clean up. The rationale is that if contaminants in soil and sediment are not bioavailable, then more contaminant mass can be left in place without creating additional risk. A new NRC report notes that the potential for the consideration of bioavailability to influence decision-making is greatest where certain chemical, environmental, and regulatory factors align. The current use of bioavailability in risk assessment and hazardous waste cleanup regulations is demystified, and acceptable tools and models for bioavailability assessment are discussed and ranked according to seven criteria. Finally, the intimate link between bioavailability and bioremediation is explored. The report concludes with suggestions for moving bioavailability forward in the regulatory arena for both soil and sediment cleanup.
Author: K.C. Jones
Publisher: Springer Science & Business Media
ISBN: 9400943296
Category : Science
Languages : en
Pages : 348
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Book Description
ENVIRONMENTAL MANAGEMENT SERIES The current expansion of both public and scientific interest in environ mental issues has not been accompanied by a commensurate production of adequate books, and those which are available are widely variable in approach and depth. The Environmental Management Series has been established with a view to co-ordinating a series of volumes dealing with each topic within the field in some depth. It is hoped that this Series will provide a uniform and quality coverage and that, over a period of years, it will build up to form a library of reference books covering most of the major topics within this diverse field. It is envisaged that the books will be of single, or dual, authorship, or edited volumes as appropriate for respective topics. The level of presentation will be advanced, the books being aimed primarily at a research/consultancy readership. The coverage will include all aspects of environmental science and engineering pertinent to man agement and monitoring of the natural and man-modified environment, as well as topics dealing with the political, economic, legal and social con siderations pertaining to environmental management. J. CAIRNS and R.M. HARRISON v Preface The behaviour and effects of chemicals in our environment is a fascinating subject for scientific investigation. Furthermore, an understanding of these processes is of fundamental importance in our modern world, and should enable us to understand and limit the adverse effects of pollutants.
Author: Pooja Devi
Publisher: Elsevier
ISBN: 0128189657
Category : Science
Languages : en
Pages : 444
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Book Description
Inorganic Pollutants in Water provides a clear understanding of inorganic pollutants and the challenges they cause in aquatic environments. The book explores the point of source, how they enter water, the effects they have, and their eventual detection and removal. Through a series of case studies, the authors explore the success of the detection and removal techniques they have developed. Users will find this to be a single platform of information on inorganic pollutants that is ideal for researchers, engineers and technologists working in the fields of environmental science, environmental engineering and chemical engineering/ sustainability. Through this text, the authors introduce new researchers to the problem of inorganic contaminants in water, while also presenting the current state-of-the-art in terms of research and technologies to tackle this problem.
