Organic Substances in Water PDF Download
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Author: Phillip E. Greeson
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 30
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Book Description
Author: Phillip E. Greeson
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 30
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Book Description
Author:
Publisher:
ISBN:
Category : Organic water pollutants
Languages : en
Pages : 484
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Book Description
Author: Thomas Roy Crompton
Publisher:
ISBN:
Category : Organic compounds
Languages : en
Pages : 538
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Book Description
Author: T. R. Crompton
Publisher: Wiley
ISBN: 9780471904687
Category : Science
Languages : en
Pages : 0
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Book Description
Author: R.S. Shallenberger
Publisher: Springer Science & Business Media
ISBN: 1461526663
Category : Technology & Engineering
Languages : en
Pages : 633
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Book Description
The object ofthis text is to examine, and elaborate on the meaning of the established premise that 'taste is a chemical sense.' In particular, the major effort is directed toward the degree to which chemical principles apply to phenomena associated with the inductive (recognition) phase of taste. A second objective is to describe the structure and properties of compounds with varying taste that allow decisions to be made with respect to the probable nature of the recognition chemistry for the different tastes, and the probable nature of the receptor(s) for those tastes. A final objective is to include appropriate interdisciplinary observations that have application to solving problems related to the chemical nature of taste. Taste is the most easily accessible chemical structure-biological activity relationship, and taste chemistry studies, i.e. the chemistry of sweetness, saltiness, sourness, and bitterness, have application to general biology, physiology, and pharmacology. Because it involves sensory perception, taste is also of interest to psychologists, and has application to the food and agricultural industries. The largest portion of the text is directed toward sweetness as, due to economic and other factors, the majority of the scientific studies are concerned with sweetness. The text begins with a prologue to describe the problems associated with the study of taste chemistry. Then, there is an introductory chapter to serve as an overview of the general interdisciplinary knowledge of the subject. It is followed by a chapter on the fundamental chemical principles that apply to taste induction chemistry.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309136997
Category : Medical
Languages : en
Pages : 338
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Book Description
In the early 1980s, two water-supply systems on the Marine Corps Base Camp Lejeune in North Carolina were found to be contaminated with the industrial solvents trichloroethylene (TCE) and perchloroethylene (PCE). The water systems were supplied by the Tarawa Terrace and Hadnot Point watertreatment plants, which served enlisted-family housing, barracks for unmarried service personnel, base administrative offices, schools, and recreational areas. The Hadnot Point water system also served the base hospital and an industrial area and supplied water to housing on the Holcomb Boulevard water system (full-time until 1972 and periodically thereafter). This book examines what is known about the contamination of the water supplies at Camp Lejeune and whether the contamination can be linked to any adverse health outcomes in former residents and workers at the base.
Author: Thomas R. Crompton
Publisher:
ISBN: 9780783786391
Category :
Languages : en
Pages : 528
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Book Description
Author: T R Crompton
Publisher: CRC Press
ISBN: 0203016351
Category : Architecture
Languages : en
Pages : 929
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Book Description
A comprehensive reference which draws together and systematises the information available on the occurrence and determination of organic substances in all types of non-saline and saline natural and treated waters. It provides a comprehensive description of organic compounds in all natural and treated water types. The book includes a series of table
Author: T Roy Crompton
Publisher: CRC Press
ISBN: 0415644283
Category : Science
Languages : en
Pages : 308
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Book Description
The potential health hazards that might arise from the presence of organic substances in water are a matter of increasing concern to the water industry, environmentalists and the general public alike. This comprehensive reference draws together and systematises the vast body of information available on the occurrence and determination of organic substances in natural waters. Organic Compounds in Natural Waters provides a comprehensive description of organic substances in waters. Methods are provided in broad outline, with guidance on their applicability, their comparative advantages and disadvantages, possible interferences, sensitivity and detection levels. The book is an essential reference for analytical chemists working in industry, water utilities, government, non government organisations and regulatory agencies and environmental/analytical consultants.
Author: Robert A. Baker
Publisher: CRC Press
ISBN: 9780873715287
Category : Technology & Engineering
Languages : en
Pages : 564
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Book Description
The fate and transport of natural and anthropogenic sediment-borne organic contaminants is a critical environmental issue and complex processes are involved that until now have been poorly defined. Organic Substances and Sediments in Water is a three-volume book that provides the best information available regarding the many interdisciplinary factors affecting organic substances associated with particulates in water. Topics discussed include absorption and transport of contaminants associated with particles; interfacial processes affecting fate and transport of organic substances associated with particles; the release of contaminants in receiving water bodies; water treatment; the role of biological factors in the fate and transport of organic contaminants in aqueous systems; development of biotransformation in natural and anthropogenic systems; the use of organic contaminant and sediment chemicals; biological and physical data to refine models to be used by resource managers; and chemical and biological processes that affect the fate and transport of organic constituents and determine degradation of contaminants and uptake in plants. This will be an important reference for environmental chemists, environmental engineers, environmental biologists, water treatment and natural system modelers, and soils scientists.
