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Author: Paul Abercrombie
Publisher: Harvard Common Press
ISBN: 1558324364
Category : Cooking
Languages : en
Pages : 178
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Book Description
This collection features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave nectar, organic egg white, and a splash of absinthe. The Lunacy (from the Royalton in New York City) gets two green thumbs up for its mixture of organic blackberries, lemon juice, organic simple syrup, organic reposado tequila, Lillet Blanc, and acai spirit. And then there's the sublime yet simple Au Provence (from Eastern Standard in Boston), made with tarragon-infused organic simple syrup, organic vodka, and lime juice. In addition to the drink recipes, there's also a thorough introduction to today's producers of organic vodka, gin, tequila, and other spirits - a new generation of small-scale producers who believe in sustainable agriculture, traditional methods, and environmentally sound practices. Learn how to set up a green bar, with tips on ingredients, techniques, and equipment. Gorgeous color photos throughout demonstrate the diversity and deliciousness of these eco-friendly cocktails.
Author: Paul Abercrombie
Publisher: Harvard Common Press
ISBN: 1558324364
Category : Cooking
Languages : en
Pages : 178
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Book Description
This collection features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave nectar, organic egg white, and a splash of absinthe. The Lunacy (from the Royalton in New York City) gets two green thumbs up for its mixture of organic blackberries, lemon juice, organic simple syrup, organic reposado tequila, Lillet Blanc, and acai spirit. And then there's the sublime yet simple Au Provence (from Eastern Standard in Boston), made with tarragon-infused organic simple syrup, organic vodka, and lime juice. In addition to the drink recipes, there's also a thorough introduction to today's producers of organic vodka, gin, tequila, and other spirits - a new generation of small-scale producers who believe in sustainable agriculture, traditional methods, and environmentally sound practices. Learn how to set up a green bar, with tips on ingredients, techniques, and equipment. Gorgeous color photos throughout demonstrate the diversity and deliciousness of these eco-friendly cocktails.
Author: Alex Ott
Publisher: Running Press Adult
ISBN: 0762446943
Category : Cooking
Languages : en
Pages : 313
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Book Description
Organic chemist and master mixologist Alex Ott distills his homeopathic and flavor-pairing expertise into delectable, mood-altering cocktails for every occasion. Want to relieve stress, boost energy, or just make an amazing drink? Dr. Cocktail has your fix. Dr. Cocktail features 50 spirited infusions designed to stimulate your mind and body -- or just impress your date. In addition to spirits, the author uses natural, accessible ingredients such as fresh fruit, herbs, and spices. Examples include lavender and chamomile to fight insomnia; damiana tea for libido boost; and fennel-and-lemon infusions to reduce stress. Even if you'd like a perfect cocktail without the alcohol, there are some spirits free drinks, making this book suitable for most every occasion or condition. Set up in an easy-to-follow format, Dr. Cocktail is perfect for casual social occasions and also provides a collection of intriguing new concoctions for professional mixologists. Fully illustrated with color photography, this is a beautiful and unique book of cocktails that readers will turn to again and again.
Author: Duane Swierczynski
Publisher: Quirk Books
ISBN: 1594745153
Category : Cooking
Languages : en
Pages : 260
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Book Description
First published in 2003, The Perfect Drink for Every Occasion offers mixed drinks for virtually every situation imaginable. Getting married? Got a new job? Been a long day? Need to lose weight? Whatever the occasion, we’ve got the libation—complete with recipes, secrets, and tips. This new edition is updated with a fresh design and a host of all-new occasions (at last, you’ll know what to drink if you’re watching Mad Men with your coworkers). Loaded with recipes for Margaritas, White Russians, Gin Rickeys, Harvey Wallbangers, Cosmopolitans, and 145 other favorites, The Perfect Drink for Every Occasion is comprehensive enough to be the only bar book you’ll ever need.
Author: Katie Loeb
Publisher: Quarry Books
ISBN: 1610583957
Category : Cooking
Languages : en
Pages : 160
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Book Description
Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back. Start by making your own syrups: —Simple syrup: an absolute staple and the base for unlimited concoctions —Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup —Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup —Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: —Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial —Classic garnishes, including real Cocktail Cherries and Cocktail Onions —Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: —Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka —Limoncello: a homemade version of the Italian classic —Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!
Author: A.J. Rathbun
Publisher: Houghton Mifflin Harcourt
ISBN: 1558326650
Category : Cooking
Languages : en
Pages : 309
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Book Description
A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs by Spirits Expert
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 780
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Book Description
Author: United States. Central Concrete Laboratory, Mount Vernon, N.Y.
Publisher:
ISBN:
Category : Cement
Languages : en
Pages : 392
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Book Description
Author: Jean Rodier
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 952
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Book Description
Author: Harold C. Hodge
Publisher: Springer Science & Business Media
ISBN: 3642655513
Category : Medical
Languages : en
Pages : 1037
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Book Description
More than a year ago the three editors sat down at a table and worked out a set of six chapter headings which they believed might serve, in turn, for each of the three sections of this handbook. (The reader will note a similarity in order of presentation and in emphasis.) However, as our editorial plans progressed it became apparent that for each element and for the element group, there were one or two special topics appropiate for that section alone. Accordingly, in the section on uranium the common pattern holds for Chaps. 1 through 6 which include: an introduction (Chap. 1), a discussion of the physical and chemical properties (Chap. 2), experimental data on animals (Chap. 3), ex perimental data on man (Chap. 4), the rationale and development of air con centration limits to control industrial worker exposure (Chap. 5), and the prac tical problems of applying such limits in the uranium industry (Chap. 6). Chap. 7 entitled "Uranium Mining Hazards" is the subject category which is special for uranium; the chapter brings up to date the account of an important occupational hazard which was first noted by GEORGIUS AGRICOLA (1490-1555).
Author: Pradyot Patnaik
Publisher: CRC Press
ISBN: 1498745628
Category : Nature
Languages : en
Pages : 661
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Book Description
The Handbook will cover all aspects of environmental analysis and will examine the emergence of many new classes of pollutants in recent years. It will provide information on an array of topics from instrumentation, analytical techniques, and sample preparations to statistical calculations, chemical structures, and equations. It will present the tools and techniques required to measure a wide range of toxic pollutants in our environment. It will be fully revised throughout, and will add four new chapters (Microbial Analysis, Chlorophyll, Chlorine, Chloramines and Chlorine Dioxide, and Derivatization Reactions in Environmental Analysis).
