Author: Natural Organic Farmers Association of New York
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 71
Book Description
Organic Farm Certification Program Standards and Administrative Rules
Author: Natural Organic Farmers Association of New York
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 71
Book Description
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 71
Book Description
Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
Author: Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 128
Book Description
Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-IV
Author: Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages :
Book Description
Regulation by Proxy
Author: David P. Carter
Publisher: Rowman & Littlefield
ISBN: 1498574203
Category : Political Science
Languages : en
Pages : 256
Book Description
In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.
Publisher: Rowman & Littlefield
ISBN: 1498574203
Category : Political Science
Languages : en
Pages : 256
Book Description
In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.
Organic Farm and Handling/processing Certification Standards and Administrative Procedures
Author: Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 114
Book Description
Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X
Author: Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 26
Book Description
Organic Farm Certification Standards and Administrative Procedures, 1995
Author: Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 104
Book Description
Organic Standards and Certifiction [sic]
Author: Texas. Department of Agriculture
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 46
Book Description
Proposed Organic Certification Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 268
Book Description
Organic Certification
Author: Jane Potter Gates
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 22
Book Description