The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis

The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis PDF Author: Georg Christian Wittstein
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 366

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The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis

The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis PDF Author: Georg Christian Wittstein
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 366

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Book Description


Handbook of Food Chemistry

Handbook of Food Chemistry PDF Author: Peter Chi Keung Cheung
Publisher: Springer
ISBN: 9783642366048
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.

The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis

The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis PDF Author: Georg Christian Wittstein
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 362

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The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis

The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis PDF Author: G.C. Wittstein
Publisher:
ISBN:
Category :
Languages : en
Pages : 332

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Journal of Botany

Journal of Botany PDF Author: Berthold Seemann
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 422

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The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis

The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis PDF Author: Georg Christian Wittstein
Publisher:
ISBN:
Category : Plants
Languages : de
Pages :

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Classification and Catalogue of the Library of the Massachusetts State Board of Agriculture ...

Classification and Catalogue of the Library of the Massachusetts State Board of Agriculture ... PDF Author: Massachusetts. State Board of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138

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Bibliotheca Botanica

Bibliotheca Botanica PDF Author: Wesley, Wm. & Son
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 208

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Journal of Botany, British and Foreign

Journal of Botany, British and Foreign PDF Author: Berthold Seemann
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 420

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Physical Geography

Physical Geography PDF Author: Mary Somerville
Publisher: BoD – Books on Demand
ISBN: 3368910353
Category : Fiction
Languages : en
Pages : 534

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Book Description
Reproduction of the original.