Organic Chemistry: Chemistry of the aliphatic series; newly tr. and rev. from the German ed. (after E. F. Smith's 3d American ed.) by P. E. Spielmann, 1916 PDF Download
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Author: Victor von Richter
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 748
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Book Description
Author: Victor von Richter
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 748
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Book Description
Author: United States. Department of the Interior. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 862
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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
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Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1072
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Book Description
Author: Laszlo Kurti
Publisher: Elsevier
ISBN: 0080575412
Category : Science
Languages : en
Pages : 808
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Book Description
Kurti and Czako have produced an indispensable tool for specialists and non-specialists in organic chemistry. This innovative reference work includes 250 organic reactions and their strategic use in the synthesis of complex natural and unnatural products. Reactions are thoroughly discussed in a convenient, two-page layout--using full color. Its comprehensive coverage, superb organization, quality of presentation, and wealth of references, make this a necessity for every organic chemist. - The first reference work on named reactions to present colored schemes for easier understanding - 250 frequently used named reactions are presented in a convenient two-page layout with numerous examples - An opening list of abbreviations includes both structures and chemical names - Contains more than 10,000 references grouped by seminal papers, reviews, modifications, and theoretical works - Appendices list reactions in order of discovery, group by contemporary usage, and provide additional study tools - Extensive index quickly locates information using words found in text and drawings
Author: S. Oae
Publisher: Springer Science & Business Media
ISBN: 1468420496
Category : Science
Languages : en
Pages : 714
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Book Description
In recent years organic sulfur chemistry has been growing at an even faster pace than the very rapid development in other fields of chemistry. This phenomenal growth is undoubtedly a reflection of industrial and public demands: not only was sulfur recently in overall surplus for the first time in the history of the chemical industry but it has now become a prin cipal environmental hazard in the form of sulfur dioxide, sulfuric acid and hydrogen sulfide. Another reason, discernible in the last fifteen years, has been the desire, on the part of individual chemists and all types of research managers, to move away from the established chemistry of carbon into the less well understood and sometimes virgin chemistries of the other elements which form covalent bonds. As a result of this movement the last decade has seen the development of sulfur chemistry into a well-organized and now much better understood branch of organic chemistry. Enough of the detail has become clear to see mechanistic interrelationships between previously unconnected reactions and with this clarification the whole subject has in tum become systema tized and subdivided. The divalent sulfur chemistry of thiols, monosulfides, disulfides and polysulfides is a large area in itself, much of it devoted to oxidation-reduction and the breakage and formation of sulfur-sulfur bonds, although interesting discoveries are now being made about the reac tivity of certain sulfur-carbon bonds. Of course, this area has its own mas sive biochemical branch involving enzymes and proteins.
Author: C. Justice
Publisher:
ISBN: 9783941300781
Category : Climatic changes
Languages : en
Pages : 400
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Book Description
"The White Paper "Vegetation Fires and Global Change" is a global state-of-the-art analysis of the role of vegetation fires in the Earth System and is published as a collective endeavor of the world\2019s most renowned scientists and research groups working in fire science, ecology, atmospheric chemistry, remote sensing and climate change modeling. The aim of the White Paper is to support the endeavour of the United Nations and its affiliated processes and networks, notably the United Nations International Strategy for Disaster Reduction (UNISDR), the Hyogo Framework for Action 2005-2015 "Building the Resilience of Nations and Communities to Disasters" and the Global Wildland Fire Network, to address global vegetation fires for the benefit of the global environment and humanity. The White Paper provides insight into the complexity of global vegetation fire issues and rationale for coordinated, international action in crossboundary fire management at global scale."--Back cover.
Author: Christina D. Buesching
Publisher: Springer
ISBN: 3030176169
Category : Science
Languages : en
Pages : 267
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Book Description
In August 2017, the Chemical Signals in Vertebrates (CSiV) group held its 14th triennial meeting at Cardiff University in Wales. This well established international conference brings together leaders and students in the field of olfactory communication and chemical signaling of vertebrates to present new advances in their research as well as synopses of disparate areas under new angles. This volume is a collection of the proceedings of this meeting authored by leading experts in this field that covers a wide variety of topics in chemical ecology.
Author: Jian Zhong
Publisher: Woodhead Publishing
ISBN: 0128142189
Category : Technology & Engineering
Languages : en
Pages : 884
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Book Description
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. - Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies - Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry - Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods
Author: Victor von Richter
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 836
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Book Description
