Author: Scott Stursa
Publisher: Arcadia Publishing
ISBN: 1439666881
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even more fascinating. Discover the truth about who opened the state's first commercial winery and the real origin of Willamette Valley's famed Pinot Noir. Learn about Portland's daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.
Author: Scott Stursa
Publisher: Arcadia Publishing
ISBN: 1467140538
Category : History
Languages : en
Pages : 192
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Book Description
The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even more fascinating. Discover the truth about who opened the state's first commercial winery and the real origin of Willamette Valley's famed Pinot Noir. Learn about Portland's daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.
Author: Vivian Perry
Publisher: Arcadia Publishing
ISBN: 1614238979
Category : History
Languages : en
Pages : 160
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Book Description
In a relatively short span, Willamette Valley wineries have made good on the tempting recipe of rich soils, mild climate and an extended growing season to produce world-class wines while leading the industry in sustainable practices. Like the wines they produce, Willamette Valley vintners are bursting with character. Visit the valley's cellars and tasting rooms with authors Vivian Perry and John Vincent as they share insightful portraits of eighteen local winemakers who have helped shape the most recent chapters of Oregon's wine story. Like countless others throughout Oregon, these winemakers blend passion with knowledge, intuition with experience and business acumen with a relentless pursuit of quality. Overflowing with illustrations and color photographs, this book is a must for the resident, the traveler or the connoisseur.
Author: Kenneth Friedenreich
Publisher: Arcadia Publishing
ISBN: 1439664641
Category : History
Languages : en
Pages : 234
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Book Description
Just fifty years ago, Oregon had no wine industry of consequence. Today, the state teems with a wine culture that matches the fecundity of its land and the vital spirit of its people. The pioneers who dared that tradition into being, from astrophysicists to cherry farmers to harpsichord makers, stand poised to pass on their legacy to an eager new generation. The bold experimentation of urban wineries now joins the steady contributions of outstanding producers like Bethel Heights, Cerulean Skies, Eyrie and Honeywood. Kenneth Friedenreich, a noted Oregon wine writer and an equally ardent Oregon wine devotee, seizes this moment of transition to probe the state's fascinating oenological frontiers and evaluate the repercussions of the industry's dramatic success. Based on dozens of interviews and even more glasses of wine, this drinking companion volume traverses the full range of Oregon's viticultural areas, providing useful AVA maps, historical photos and extensive winery listings.
Author: Catie McIntyre Walker
Publisher: History Press
ISBN: 9781626191686
Category : Cooking
Languages : en
Pages : 0
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Book Description
Explore the wine history, tradition and culture of Washington's Walla Walla Valley.
Author: Cole Danehower
Publisher: Timber Press
ISBN: 0881929662
Category : Cooking
Languages : en
Pages : 309
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Book Description
Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. What was once a young wine-growing area with a reputation for eccentricity is today recognized as a dynamic region producing world-class wines, with a focus on ecologically sound practices. This definitive volume profiles the wines, the people who make them, and the wine countries of Washington, Oregon, British Columbia, and Idaho. The journey begins with the region's climates and geology, which create a fascinating tapestry of wine-growing areas. Next, the book focuses on the unique qualities of each wine region, with profiles of more than 160 representative wineries to visit. Included are legacy wineries that helped to build the region’s reputation, prestige wineries with a national presence, under-the-radar artisan wineries that embody the pioneering spirit of the Northwest, and promising new wineries. Each profile lists the winery's signature, premium, value, and estate wines. Beautifully illustrated with photographs and helpful maps, this in-depth guide is a milestone in the North American literature on wine. It will enable wine lovers everywhere to plan their touring, select their wines, and explore and discover the riches of the Northwest's wine country.
Author: Brian Doyle
Publisher:
ISBN: 9780870710933
Category : Cooking
Languages : en
Pages : 0
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Book Description
"From the red clay hills of Dundee, Oregon, come increasingly world-renowned pinot noir wines. After being startled and delighted by one winery's elixir, and the shaggy humor of the father and son who made it, Brian Doyle set out to spend a year in one Willamette Valley vineyard, chronicling the creative and chaotic labor as the winemakers chase after the perfect pinot noir." "A self-described "wine doofus," Doyle follows closely at the elbow of Jesse Lange, son of Lange Winery founder Don Lange, peppering the young winemaker with questions about the growing of grapes and making of wine. With dry wit and otherworldly patience, Jesse Lange offers his interlocutor a primer on pinot, describing how acres of tiny black grapes are turned into complex and superb wines." "Doyle serves as a tour guide through the world of wine, alert to the stories that swirl around its creation and consumption. In The Grail, he collects and shares dozens of these stories - about the natural history of the vineyard, the fussiness of the pinot vine, the boom in pinot noir around the world, the surprising buying habits of tasting room visitors, and the subtle craft of winemakers who know, as Jesse Lange says, grinning, "how to get out of the way of great grapes.""--BOOK JACKET.
Author: John Doerper
Publisher: Compass America Guides
ISBN: 9781400013678
Category : Oregon
Languages : en
Pages : 0
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Book Description
This volume gives readers an in-depth look at Oregon's wine country. With a lively and colourful style, it details the history of the region and explains the ins and outs of wine tasting and wine making.
Author: Warren R. Johnson
Publisher: Second Harvest Books
ISBN:
Category : Reference
Languages : en
Pages : 277
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Book Description
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
Author: Sherry L. Moore
Publisher: The Countryman Press
ISBN: 1581571232
Category : Cooking
Languages : en
Pages : 343
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Book Description
"This is the new 'gotta have' guide to Oregon's wine country."—Jean Yates, President, Avalon Wine, Corvallis This guide to Oregon’s burgeoning wine scene provides exhaustive coverage of the entire state, from the renowned Willamette Valley to the distant Umatilla Valley. It is the guidebook for oenophiles who want to learn about Oregon's wineries, and for anyone who enjoys great wine and longs to see more of this diverse and beautiful state. Included are wineries with and without official tasting rooms as well as those that are open only by appointment. The authors also provide a wide array of dining and lodging suggestions and spotlight unique attractions, recreation options, and natural wonders for travelers to seek out in their spare time. As in every Explorer's Great Destinations title, detailed maps and the authors' insider knowledge make this book a must-have for travelers and residents alike. A unique and practical Great Grape Destinations checklist rounds out this invaluable resource. Use it to help you enjoy your trip to Oregon's vibrant cities and towns, stunning countryside, and—of course—distinctive wineries. Includes: history, getting around, wineries, lodging, dining, attractions, recreation, shopping, and more!
