Oregon Trail Cooking PDF Download
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Author: Mary Gunderson
Publisher: Capstone
ISBN: 0736803556
Category : Cooking, American
Languages : en
Pages : 36
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Book Description
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Author: Mary Gunderson
Publisher: Capstone
ISBN: 0736803556
Category : Cooking, American
Languages : en
Pages : 36
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Book Description
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Author: Jacqueline B. Williams
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 254
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Book Description
Re-creates the highs and lows of cooking and eating on the Oregon Trail.
Author: Donna L. Cox
Publisher: CreateSpace
ISBN: 9781419692918
Category : Cooking
Languages : en
Pages : 66
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Book Description
Author: Faith Baptist Church (Guernsey, Wyo.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 70
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Book Description
Author: Chris Cosentino
Publisher: Clarkson Potter
ISBN: 0770435130
Category : Cooking
Languages : en
Pages : 304
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Book Description
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
Author: Leslie J. Whipple
Publisher:
ISBN: 9780892882342
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Author: Rinker Buck
Publisher: Simon and Schuster
ISBN: 1451659164
Category : History
Languages : en
Pages : 464
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Book Description
A new American journey.
Author: Alene Adele Roy
Publisher: Closer Walk Enterprise
ISBN: 9780963506924
Category : Cooking
Languages : en
Pages : 74
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Book Description
Author: Sarah Svien
Publisher: Bay Street Communications
ISBN: 1411660315
Category : Backpacking
Languages : en
Pages : 98
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Book Description
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Author: Jesse Wiley
Publisher: Houghton Mifflin Harcourt
ISBN: 1328560945
Category : Juvenile Fiction
Languages : en
Pages : 179
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Book Description
The fourth and final installment in this choose-your-own-trail series takes you all the way to Oregon Territory—if you make the right choices. The end of the Oregon Trail is near, young pioneer—the final leg of your journey starts here. But, do you have the grit to make it to Oregon City? The wild frontier is full of risks and unpredictable surprises! It's 1850 and you've been traveling for more than three months with your family, covered wagon, and oxen. There are holes in the bottoms of your shoes. You've faced grizzly bears, traded with merchants, and wild bandits. Oregon City is so close you can taste it, but there are still weeks of dangerous frontier travel ahead of you. So which path will you choose? With twenty-two possible endings, every decision counts!
