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Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 772
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Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 772
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Author:
Publisher:
ISBN:
Category : Irrigation efficency
Languages : en
Pages : 68
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Author:
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ISBN:
Category : Hydrology
Languages : en
Pages : 542
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Author:
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ISBN:
Category : Water-supply
Languages : en
Pages : 480
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Book Description
Author: S. K. Sipp
Publisher:
ISBN:
Category : Claypan soils
Languages : en
Pages : 82
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Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 932
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Book Description
Author: Jacob Jungers
Publisher: Frontiers Media SA
ISBN: 283254164X
Category : Social Science
Languages : en
Pages : 297
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Author: University of Illinois at Urbana-Champaign. Office of Engineering Publications
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 324
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Book Description
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
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Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1032
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