Optimising pig herd health and production

Optimising pig herd health and production PDF Author: Prof Dominiek Maes
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768852
Category : Technology & Engineering
Languages : en
Pages : 407

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Book Description
Summarises the wealth of research on optimising pig herd health for increased protection against major diseases, including ASF and PRRS Reviews recent advances in understanding gut function and immunity in pigs, including the development of nutritional strategies to boost immune function and resistance to disease Explores key challenges facing pig production, including breeding disease resistant pigs with a narrowing genetic base and the development of fungicide resistance

Optimising pig herd health and production

Optimising pig herd health and production PDF Author: Prof Dominiek Maes
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768852
Category : Technology & Engineering
Languages : en
Pages : 407

Get Book Here

Book Description
Summarises the wealth of research on optimising pig herd health for increased protection against major diseases, including ASF and PRRS Reviews recent advances in understanding gut function and immunity in pigs, including the development of nutritional strategies to boost immune function and resistance to disease Explores key challenges facing pig production, including breeding disease resistant pigs with a narrowing genetic base and the development of fungicide resistance

Optimising poultry flock health

Optimising poultry flock health PDF Author: Professor Sjaak de Wit
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768895
Category : Technology & Engineering
Languages : en
Pages : 311

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Book Description
Provides an authoritative review on recent research undertaken on understanding the mechanisms of transmission of major poultry diseases (Avian Influenza, Salmonella) Reviews best practices for preventing and/or controlling disease outbreaks in poultry, including health monitoring, vaccinations and improved biosecurity measures Considers how bird health can be optimised at multiple stages of production, focussing on chicks, broilers, layers and breeders

Understanding gut microbiomes as targets for improving pig gut health

Understanding gut microbiomes as targets for improving pig gut health PDF Author: Prof. Mick Bailey
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676489X
Category : Technology & Engineering
Languages : en
Pages : 340

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Book Description
Provides a comprehensive coverage of the key ecosystem services delivered by the gut microbiome Analysis of the pig gut microbiome and its relationship with the pig gastrointestinal tract In-depth focus on the techniques available to optimise gut function as a means for improving pig gut health

Understanding and optimising the nutraceutical properties of fruit and vegetables

Understanding and optimising the nutraceutical properties of fruit and vegetables PDF Author: Professor Victor R. Preedy
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768526
Category : Science
Languages : en
Pages : 347

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Book Description
Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas

Improving soil health

Improving soil health PDF Author: Professor William R. Horwath
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786766728
Category : Technology & Engineering
Languages : en
Pages : 328

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Book Description
Assesses the viability of management strategies implemented to improve soil health, e.g. intercropping and zero tillage Provides a comprehensive coverage of the dimensions of soil health Reviews the role of organic and other amendments in improving soil health

Sustainable production and postharvest handling of avocado

Sustainable production and postharvest handling of avocado PDF Author: Prof Elhadi M. Yahia
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801467269
Category : Science
Languages : en
Pages : 290

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Book Description
Collates over 30 years’ worth of research into sustainable avocado production by one of the most prominent experts in the field Provides a comprehensive overview of the avocado supply chain and how key elements of this value chain can be optimised to improve avocado production Reviews the nutritional value and potential health benefits of avocado, as well as its application in medicine, pharmaceuticals and cosmetics

Climate-smart production of coffee

Climate-smart production of coffee PDF Author: Prof Reinhold Muschler
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764857
Category : Technology & Engineering
Languages : en
Pages : 356

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Book Description
Unique focus on achieving more resilient, ‘climate-smart’ coffee cultivation Distinctive agroecological approach based on improving cultivation through optimising ecosystem services Comprehensive coverage of the value chain in coffee cultivation, from breeding to pest management and post-harvest practices

Improving nitrogen use efficiency in crop production

Improving nitrogen use efficiency in crop production PDF Author: Professor Claudia Wagner-Riddle
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801464715
Category : Technology & Engineering
Languages : en
Pages : 332

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Book Description
Considers the role of fertiliser use in agriculture as a major contributor to the imbalance of the global nitrogen cycle Reviews the effectiveness of inorganic nitrogen fertilisers and organic sources of nitrogen in optimising nitrogen use efficiency Highlights recent developments in the use of enhanced efficiency nitrogen fertilisers to reduce nitrous oxide emissions

Advances in sensor technology for sustainable crop production

Advances in sensor technology for sustainable crop production PDF Author: Dr Craig Lobsey
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786769794
Category : Technology & Engineering
Languages : en
Pages : 305

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Book Description
Assesses key developments in sensor technology to improve monitoring and management of complex agricultural systems Considers the growing influence of proximal crop sensors in assessing, monitoring and measuring the health of agricultural soils Explores the potential of remote and aerial sensing towards achieving sustainable crop production through more targeted irrigation management, site-specific nutrient management and weed management

Advances in plant phenotyping for more sustainable crop production

Advances in plant phenotyping for more sustainable crop production PDF Author: Dr Achim Walter
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768585
Category : Technology & Engineering
Languages : en
Pages : 306

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Book Description
Comprehensive review of the development of plant phenotyping as a research field in a wide range of scientific communities Explores key advances in the use of plant phenotyping techniques to improve yield, growth and resource-use efficiency, such as robotics, aerial systems, sensors and controlled environments Offers a detailed analysis of the benefits of plant phenotyping through selected case studies that demonstrate the use of phenotyping techniques in analysing crop functionality and improving crop responses to abiotic and biotic stresses