LEV

LEV PDF Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990

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Book Description

LEV

LEV PDF Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990

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Book Description


Study Abroad 2006-2007

Study Abroad 2006-2007 PDF Author: Unesco
Publisher: Ediciones Mundi-Prensa
ISBN: 9789230040017
Category : Education
Languages : en
Pages : 748

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Book Description
Study Abroad 2006-2007 contains some 2,900 entries concerning post-secondary education and training in all academic and professional fields in countries throughout the world. Key features include information on: Study opportunities and financial assistance available to students wishing to study in a foreign country; National systems of higher education; Open and distance learning (ODL) opportunities; Validation of foreign qualifications; How to search for quality institutions of higher education including warnings about bogus institutions. This is a trilingual edition: French/English/Spanish.

Introducción a las operaciones básicas en la ingeniería de alimentos

Introducción a las operaciones básicas en la ingeniería de alimentos PDF Author: José Tarrazó Morell
Publisher:
ISBN:
Category :
Languages : es
Pages : 146

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3000 libros agrícolas en español

3000 libros agrícolas en español PDF Author: Orlando Arboleda-Sepúlveda
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 214

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Ingeniería de los alimentos

Ingeniería de los alimentos PDF Author: R.L Earle
Publisher:
ISBN:
Category :
Languages : es
Pages : 0

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Problemas de operaciones básicas en la ingeniería de alimentos

Problemas de operaciones básicas en la ingeniería de alimentos PDF Author: José Tarrazó Morell
Publisher:
ISBN:
Category :
Languages : es
Pages : 126

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Book Description


Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2422

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Ingeniería de los alimentos

Ingeniería de los alimentos PDF Author: R. L. Earle
Publisher:
ISBN: 9788420006222
Category : Food industry and trade
Languages : es
Pages : 203

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Book Description
Balances de materia y energia. Teoria del flujo de fluidos. Aplicaciones del flujo de fluidos. Teoria de la transmision de calor. Aplicaciones de la transmision de calor. Secado. Evaporacion. Procesos de separacion por contacto en equilibrio. Separaciones mecanicas. Reduccion de tamano. Mezclado. Aplicaciones de la ingenieria de procesos en la industria alimentaria. Apendices.

Operaciones básicas de la ingeniería de alimentos

Operaciones básicas de la ingeniería de alimentos PDF Author: Ana Puig Gómez
Publisher:
ISBN:
Category :
Languages : es
Pages : 73

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Glosario Del Banco Mundial

Glosario Del Banco Mundial PDF Author: World Bank
Publisher: World Bank Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 468

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Book Description
This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.