Opening a Co-op Center in a New Area

Opening a Co-op Center in a New Area PDF Author: Art Danforth
Publisher:
ISBN:
Category :
Languages : en
Pages : 6

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Opening a Co-op Center in a New Area

Opening a Co-op Center in a New Area PDF Author: Art Danforth
Publisher:
ISBN:
Category :
Languages : en
Pages : 6

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Rural Cooperatives

Rural Cooperatives PDF Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 40

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Food Co-ops in America

Food Co-ops in America PDF Author: Anne Meis Knupfer
Publisher: Cornell University Press
ISBN: 0801467713
Category : History
Languages : en
Pages : 264

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Book Description
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years. In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members. What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.

National Consumer Cooperative Bank Act

National Consumer Cooperative Bank Act PDF Author: United States. Congress. Senate. Committee on Banking, Housing, and Urban Affairs. Subcommittee on Financial Institutions
Publisher:
ISBN:
Category : Banks and banking, Cooperative
Languages : en
Pages : 272

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Consumers' Guide

Consumers' Guide PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1226

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News for Farmer Cooperatives

News for Farmer Cooperatives PDF Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 578

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American Cooperative Journal

American Cooperative Journal PDF Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 1158

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Farmer Cooperatives

Farmer Cooperatives PDF Author:
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 502

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Best's Insurance Reports

Best's Insurance Reports PDF Author:
Publisher:
ISBN:
Category : Fire insurance
Languages : en
Pages : 1028

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"Best's insurance reports ... upon American and foreign joint-stock companies, American mutual companies, inter-insurance associations, and individual underwriting organizations" varies.

The National Consumer Cooperative Bank

The National Consumer Cooperative Bank PDF Author: United States. Congress. House. Committee on Banking, Finance, and Urban Affairs. Subcommittee on Financial Institutions Supervision, Regulation and Insurance
Publisher:
ISBN:
Category : Banks and banking, Cooperative
Languages : en
Pages : 626

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