Opals from a Mexican Mine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Opals from a Mexican Mine PDF full book. Access full book title Opals from a Mexican Mine by George F. Duysters. Download full books in PDF and EPUB format.
Author: George F. Duysters
Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 294
Get Book Here
Book Description
Author: George F. Duysters
Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 294
Get Book Here
Book Description
Author: Allan W. Eckert
Publisher: John Wiley & Sons
ISBN: 9780471133971
Category : Nature
Languages : en
Pages : 490
Get Book Here
Book Description
Readers will find fascinating details about the discovery, whereabouts, and value of famous opals, from such classic specimens as the Burning of Troy Opal to the Bonanza Opal and other more recent discoveries. Finally, the book surveys today's major opal-producing areas and provides current information on opal occurrence worldwide. Punctuating the text are useful tables, extensive glossaries of opal types and opal-related terms, and beautiful photographs that capture the essence and mystery of this most exquisite stone.
Author: Fred Ward
Publisher:
ISBN: 9780963372383
Category : Opals
Languages : en
Pages : 0
Get Book Here
Book Description
This book is the latest in the popular Fred Ward Gem Book Series. The full-color photographs give the buyer and enthusiast all the information needed to understand the various types of opals and the ability to buy them wisely.
Author: Carlos Sellerier
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 152
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : English periodicals
Languages : en
Pages : 676
Get Book Here
Book Description
Author: David Sterling
Publisher: University of Texas Press
ISBN: 0292735812
Category : Cooking
Languages : en
Pages : 577
Get Book Here
Book Description
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Author: Francis Fisher Browne
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 804
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Popular culture
Languages : en
Pages : 814
Get Book Here
Book Description
Author: George Frederick Kunz
Publisher:
ISBN:
Category : Gems
Languages : en
Pages : 72
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 814
Get Book Here
Book Description
