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Author: Naomi Hansen
Publisher: TouchWood Editions
ISBN: 177151356X
Category : Cooking
Languages : en
Pages : 303
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Book Description
Shortlisted for the 2023 Taste Canada Awards Winner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First Book Gold Winner of a 2022 PubWest Book Design Award Saskatoon Public Library's Most Popular Non-fiction book of 2022 Canadian House + Home's June 2022 Cookbook of the Month This beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan’s culinary landscape. In this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province’s best-loved restaurants with profiles of the chefs and families behind those recipes. Only in Saskatchewan captures the mix of culinary influences—Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more—that come together in the land of the living skies. Featuring the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery Café in Moose Jaw, Baba’s Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen & Bar in Saskatoon. The recipes range from ambitious desserts like Mable Hill’s Bourbon Brown Butter Cake with Sour Cherry Topping and Hot Sour Cream Glaze and Golden Grain Bakery’s Bismarks, to everyday staples like The Rolling Pin’s Borscht and Houston Pizza’s All Dressed Pizza, to simpler pleasures like Wolf Willow’s Smokey Stovetop Popcorn and Harvest Eatery’s Whole Lotta Rosie Cocktail, each one a reflection of the generosity of spirit Saskatchewanians are known for. With food and landscape photography by Garrett Kendel, and a handy sourcing guide to Saskatchewan suppliers, the book is at once a beautiful tribute and valuable resource for exploring the province’s culinary scope.
Author: Naomi Hansen
Publisher: TouchWood Editions
ISBN: 177151356X
Category : Cooking
Languages : en
Pages : 303
Get Book Here
Book Description
Shortlisted for the 2023 Taste Canada Awards Winner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First Book Gold Winner of a 2022 PubWest Book Design Award Saskatoon Public Library's Most Popular Non-fiction book of 2022 Canadian House + Home's June 2022 Cookbook of the Month This beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan’s culinary landscape. In this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province’s best-loved restaurants with profiles of the chefs and families behind those recipes. Only in Saskatchewan captures the mix of culinary influences—Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more—that come together in the land of the living skies. Featuring the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery Café in Moose Jaw, Baba’s Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen & Bar in Saskatoon. The recipes range from ambitious desserts like Mable Hill’s Bourbon Brown Butter Cake with Sour Cherry Topping and Hot Sour Cream Glaze and Golden Grain Bakery’s Bismarks, to everyday staples like The Rolling Pin’s Borscht and Houston Pizza’s All Dressed Pizza, to simpler pleasures like Wolf Willow’s Smokey Stovetop Popcorn and Harvest Eatery’s Whole Lotta Rosie Cocktail, each one a reflection of the generosity of spirit Saskatchewanians are known for. With food and landscape photography by Garrett Kendel, and a handy sourcing guide to Saskatchewan suppliers, the book is at once a beautiful tribute and valuable resource for exploring the province’s culinary scope.
Author: Alan Smith
Publisher: Lone Pine Media BC
ISBN: 9781774510438
Category :
Languages : en
Pages : 0
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Book Description
A bird specialist with the Canadian Wildlife Service, Alan Smith has used his experience to good effect in this colourful and beautifully illustrated book. Features 145 birds common to Saskatchewan with a description of each bird's key features for quick identification, as well as information about songs, habitat, nesting, feeding and best viewing sites.
Author: Robin Karpan
Publisher:
ISBN: 9780980941937
Category : Natural areas
Languages : en
Pages : 176
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Book Description
"Saskatchewan abounds with wonderful places to see, but The Great Saskatchewan Bucket List cuts to the chase and takes you to the best of the best. In every case, it?s something special about nature that leaves you with a sense of wonder, that when you see it, you can?t help but say, ?Wow! This is really cool.? Follow award-winning writers and photographers, Robin and Arlene Karpan, to almost every corner of Saskatchewan, from the deep south to the far north, to experience the cream of the crop. Watch the rising sun magically transform Castle Butte into a brilliant red monolith. Enjoy the view from the top of Canada?s largest sand dunes. Marvel at the mysterious Eye Cave on the mountain-like ?Dead Man?s River?, or ponder the puzzle of the other-worldly Crooked Bush. Stand on the brink of Saskatchewan?s largest waterfall, or gaze over Lake Diefenbaker?s fairy-tale Sand Castle. Get up close and personal with wildlife that you find nowhere else in Canada. These and many more natural wonders await." --
Author: Jenn Sharp
Publisher: TouchWood Editions
ISBN: 1771513055
Category : Travel
Languages : en
Pages : 353
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Book Description
"A compelling collection of intimate interviews that tell the story of Saskatchewan's unique food systems." —CAA Magazine Silver Award Winner of the Taste Canada Award for Culinary Narratives and a four-time finalist at the 2021 Saskatchewan Book Awards A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan. From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food. Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms. Flat Out Delicious is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan’s unique food systems. The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper—into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150 artisans, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way. You’ll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you’re visiting for the first time or are Saskatchewan born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies.
Author: Merle Massie
Publisher: Univ. of Manitoba Press
ISBN: 0887554547
Category : History
Languages : en
Pages : 547
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Book Description
Saskatchewan is the anchor and epitome of the ‘prairie’ provinces, even though half of the province is covered by boreal forest. The Canadian penchant for dividing this vast country into easily-understood ‘regions’ has reduced the Saskatchewan identity to its southern prairie denominator and has distorted cultural and historical interpretations to favor the prairie south. Forest Prairie Edge is a deep-time investigation of the edge land, or ecotone, between the open prairies and boreal forest region of Saskatchewan. Ecotones are transitions from one landscape to another, where social, economic, and cultural practices of different landscapes are blended. Using place history and edge theory, Massie considers the role and importance of the edge ecotone in building a diverse social and economic past that contradicts traditional “prairie” narratives around settlement, economic development, and culture. She offers a refreshing new perspective that overturns long-held assumptions of the prairies and the Canadian west.
Author: W. A. Waiser
Publisher: Calgary : Fifth House
ISBN:
Category : History
Languages : en
Pages : 616
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Book Description
In Saskatchewan: A New History, award-winning author and historian Bill Waiser presents a fresh, entertaining account and interpretation of Saskatchewan's unique and captivating history. Writing with clarity, candor, and compassion, Waiser describes in detail his province and its people through the stimulating, often tumultuous years since joining Confederation in 1905. A gift to the province from the University of Saskatchewan, written in commemoration of the province's centennial celebrations in 2005, Saskatchewan: A New History tells, above all, the engaging stories of the people of Saskatchewan. Their wisdom, foresight, bravery, toil, and eternal optimism gave birth to one hundred years of extraordinary history. Waiser leaves no stone unturned as he records the events and stories of the people who experienced them: from the province's earliest days, when anything seemed possible; through the years of the Great Depression, when the prospect of greatness seemed all but lost; to the second half of the century, when an intense, at times bitter, debate raged over how best to govern Saskatchewan. Relying on the most up-to-date historical research available, he offers new perspectives on traditional views and tackles previously neglected, often difficult, concepts and events. "What is most striking about these images, aside from the richness of their color and the skillful use of light, are the happy, smiling faces. He could see things like no one else with a camera. He had an uncanny skill to set the scene. He caught people in everyday life and everyday activities and people wanted to have their picture taken by him." Generously illustrated with carefully selected archival images and two sixteen-page color inserts of commissioned photographs by Saskatoon's John Perret, Saskatchewan: A New History also pays a stunning visual tribute to the historical, urban, and natural splendour of Saskatchewan and its people. Includes: two 16-page color photo inserts by John Perret, 205 Black and White photographs and illustrations, 20 reference tables, 15 maps . . . and more. Saskatchewan Book Award for Non-Fiction nominee, 2005 Saskatchewan Book Award for Scholarly Writing nominee, 2005
Author: Robin Karpan
Publisher:
ISBN: 9780995087507
Category : Outdoor photography
Languages : en
Pages :
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Book Description
"A guidebook to photogenic places throughout Saskatchewan."--
Author:
Publisher: Rocky Mountain Books Incorporated
ISBN: 9781771604406
Category : Photography
Languages : en
Pages : 320
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Book Description
An evocative collection of contemporary photography that shines a light on the charm and disintegration of small towns in Saskatchewan. Captured over 30 years, the 200 images in this finely wrought exhibition document prairie landscapes and rural structures like no other in recent memory. With skill, sensitivity, and a renowned eye for detail, documentary photographer George Webber once again transports the viewer with his lens across time, geography, and history. Bright colours, sun-baked facades, endless horizons, and straight edges are all beautifully haunted by the shadow of time's inevitable decay and nature's slow embrace of abandoned human settlements. The varying shades of prairie-blue skies can hum with optimistic vibrancy, while fists of cloud can march toward an unknowable front. Saskatchewan Book shows us that small prairie towns remain beacons of affection and bastions of memory, all the while succumbing to the enigmatic fate that eventually enfolds all living things.
Author: JoAnn Jaffe
Publisher: Fernwood Publishing
ISBN: 1773634968
Category : Political Science
Languages : en
Pages : 350
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Book Description
Divided looks at the last fifteen years in Saskatchewan, during which time the Saskatchewan Party government sought to reforge the province’s image into the New Saskatchewan: brash, materialistic, highly competitive and aggressively partisan. In the process, a climate of polarization and hyper-partisanship swept the province into a near-perpetual state of anger and social division. These actions are not without consequences. In Divided, diverse voices describe the impact on their lives and communities when simmering wedge issues burst open on social media and in public spaces. The collection dives deep into the long set-up to this moment, from the colonial past to the four decades of neoliberal economics that have widened social and economic gaps across all sectors. Divided positions Saskatchewan as a fascinating case study of the global trends of division and provides testament to the resiliency of a vision of social solidarity against all odds.
Author: Chris Attrell
Publisher:
ISBN: 9781772761382
Category : Photography
Languages : en
Pages : 0
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Book Description
From one of Saskatchewan's great photographers comes Forgotten Saskatchewan. These stunning images offer a window into our past, showing life as it was then, and stirring in us the emotions of wonder and curiosity about those who have gone before us and the lives they lived. Forgotten Saskatchewan is a photographic journey. Come along for the ride. You'll be glad you did.
