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Author: Henry Albert Jones
Publisher:
ISBN:
Category : Liliaceae
Languages : en
Pages : 376
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Book Description
Author: Henry Albert Jones
Publisher:
ISBN:
Category : Liliaceae
Languages : en
Pages : 376
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Book Description
Author: Henry A. Jones
Publisher:
ISBN: 9780249388732
Category : Cebollas
Languages : en
Pages : 0
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Book Description
Author: H.D. Rabinowitch
Publisher: CRC Press
ISBN: 1351083600
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author: James L. Brewster
Publisher: Taylor & Francis
ISBN: 1000807452
Category : Technology & Engineering
Languages : en
Pages : 902
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Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author: H.D. Rabinowitch
Publisher: CRC Press
ISBN: 1351083619
Category : Science
Languages : en
Pages : 287
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Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author: Margaret Visser
Publisher: Open Road + Grove/Atlantic
ISBN: 0802196462
Category : Cooking
Languages : en
Pages : 356
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Book Description
A “funny and fascinating” cultural history about one of our favorite pastimes: eating (The Village Voice). This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it. Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the most ordinary American dinner: among them corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream. Visser tells the story behind each of these foods and in the course of her inquiries reveals some unexpected treats: the history of Corn Flakes; the secret behind the more dissatisfactory California olives (they’re picked green, chemically blackened, and sterilized); and the fact that, in Africa, citrus fruits are eaten whole, rind and all. For food lovers of all kinds, unexpectedly entertaining book is a treasure of information from the author of the New York Times Notable Book The Rituals of Dinner. “Rich in surprising facts, unexpected connections, and a well-documented outrage at what modern technology and agribusiness have done to purity and quality . . . A remarkable amount of information [presented] seamlessly and entertainingly.” —Library Journal
Author: James L. Brewster
Publisher: CRC Press
ISBN: 1000709302
Category : Science
Languages : en
Pages : 280
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Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author: Marian Coonse
Publisher: Texas A&M University Press
ISBN: 9780890966761
Category : Cooking
Languages : en
Pages : 164
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Book Description
Before retiring, Coonse worked on an herb farm run by her family. Drawing on a good deal of research as well as her own considerable expertise, Coonse devotes her very readable handbook solely to alliums. In the opening chapter she presents historical background and lore, then she poses the questions her customers used to ask regarding identification and growing conditions for onions, garlics, and leeks. Cultural requirements are discussed in depth, and all sorts of helpful tips are included. This guide fills a special niche in gardening collections. - Alice Joyce--BL 10/15/1995.
Author: Margaret Visser
Publisher: Harper Collins
ISBN: 1443403709
Category : Social Science
Languages : en
Pages : 433
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Book Description
Course by course, Margaret Visser examines an ordinary meal—corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream—to show the unexpected history, mythology and taboos behind what we eat.
Author: E. G. L. Smith
Publisher:
ISBN:
Category : Allium
Languages : en
Pages : 21
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Book Description
