Author: James L. BrewsterPublisher:
ISBN:
Category : Allium
Languages : en
Pages : 265
Book Description
Onions and Allied Crops
Author: James L. BrewsterPublisher:
ISBN:
Category : Allium
Languages : en
Pages : 265
Book Description
Onions and Other Vegetable Alliums
Author: James L. BrewsterPublisher: CABI
ISBN: 1845936221
Category : Science
Languages : en
Pages : 456
Book Description
Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.
Onions and Allied Crops
Author: H. D. RabinowitchPublisher:
ISBN: 9781351100519
Category : Allium
Languages : en
Pages :
Book Description
Allium Crop Science
Author: Haim D. RabinowitchPublisher: CABI
ISBN: 0851995101
Category : Technology & Engineering
Languages : en
Pages : 542
Book Description
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Onions and Allied Crops
Author: James L. BrewsterPublisher: CRC Press
ISBN: 9780367403768
Category :
Languages : en
Pages : 280
Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Onions and Allied Crops
Author: James L. BrewsterPublisher: Taylor & Francis
ISBN: 1000807452
Category : Technology & Engineering
Languages : en
Pages : 902
Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Onions and allied crops. 3. Biochemistry, food science, and minor crops
Author: Haim D. RabinowitchPublisher:
ISBN:
Category :
Languages : en
Pages : 265
Book Description
Onions and Other Vegetable Alliums
Author: James L. BrewsterPublisher: CABI
ISBN: 1845933990
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Onions and Allied Crops
Author: H.D. RabinowitchPublisher: CRC Press
ISBN: 1351092065
Category : Science
Languages : en
Pages : 574
Book Description
First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Fruit and Vegetable Phytochemicals
Author: Elhadi M. YahiaPublisher: John Wiley & Sons
ISBN: 111915796X
Category : Technology & Engineering
Languages : en
Pages : 1445
Book Description
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
