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Author: Beth Merlin
Publisher:
ISBN: 9781945495472
Category :
Languages : en
Pages :
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Book Description
For twenty long years, Gigi Goldstein has been pining away for her best friend's guy. She knows it's wrong and it has to stop, but she hasn't been able to let go ever since they all met on the bus to summer camp back when they were seven years old. The same week that her best friends finally announce their wedding date, Gigi loses her high-profile design job. With all of her dreams unravelling, she runs to the last place she remembers being happy.Taking the Head Counselor position at Camp Chinooka, Gigi hopes to reclaim the joy she felt as a camper, but the job isn't all campfire songs and toasting marshmallows. Gigi's girls are determined to make her look bad in front of the boys' Head Counselor-the sexy but infuriating Perry-and every scrap of the campground is laced with memories.When Gigi finally realizes she can't escape the present by returning to her past, she's forced to reexamine her life and find the true meaning of love. But will she be able to mend fences and forgive herself before she loses her one real shot at happiness?
Author: Beth Merlin
Publisher:
ISBN: 9781945495472
Category :
Languages : en
Pages :
Get Book Here
Book Description
For twenty long years, Gigi Goldstein has been pining away for her best friend's guy. She knows it's wrong and it has to stop, but she hasn't been able to let go ever since they all met on the bus to summer camp back when they were seven years old. The same week that her best friends finally announce their wedding date, Gigi loses her high-profile design job. With all of her dreams unravelling, she runs to the last place she remembers being happy.Taking the Head Counselor position at Camp Chinooka, Gigi hopes to reclaim the joy she felt as a camper, but the job isn't all campfire songs and toasting marshmallows. Gigi's girls are determined to make her look bad in front of the boys' Head Counselor-the sexy but infuriating Perry-and every scrap of the campground is laced with memories.When Gigi finally realizes she can't escape the present by returning to her past, she's forced to reexamine her life and find the true meaning of love. But will she be able to mend fences and forgive herself before she loses her one real shot at happiness?
Author: Lisa Adams
Publisher: GibbsSmith.ORM
ISBN: 1423624432
Category : Cooking
Languages : en
Pages : 206
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Book Description
Delicious new takes on the classic campfire dessert for children and adults—from Lemon Bar to Intense Espresso, Candy Cane to Kettle Corn. Gooey goodness is just a graham cracker, marshmallow, and some chocolate away. Or you could up your s’more game with these melt-in-your-mouth recipes. Gather your family around a campfire, barbecue, oven, or stovetop and satisfy your sweet tooth with Hazelnut Raspberry Brownie, Banana Caramel, Piña Colada, Mexican Chocolate, or Hardcore Mint s’mores. “Offering over 50 riffs on the theme, Adams adds everything from mangoes and cranberries to popcorn to the basic recipe, as well as more inventive fare such as a Boston Cream Pie S’more, made up of strawberry shortcake cups, a marshmallow and chocolate frosting . . . the recipes are simple to replicate, making them ideal for children and young at heart marshmallow lovers (Publishers Weekly). “Our favorites are her seasonal s’mores, like the Squashed Chickie s’more. It puts Easter Peeps to perfect use, tastes really good, is horribly/wonderfully messy and will make you giggle. We’re always ready for s’more of that.” —Chicago Tribune “A little stack of sweetness just got better. The book gives s’more lovers something to salivate over.” —Miami Herald (International Edition) “Adams takes the humble campfire treat to new levels. The pictures will have you reaching for the lighter and bag of marshmallows.” —Arizona Daily Star “Author Lisa Adams puts such a creative twist on her recipe variations that even traditionalists are sure to find a new favorite.” —St. Petersburg Times
Author: Daniel Shumski
Publisher: Workman Publishing
ISBN: 0761176462
Category : Cooking
Languages : en
Pages : 225
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Book Description
How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.
Author: Tieghan Gerard
Publisher: Clarkson Potter
ISBN: 0553496409
Category : Cooking
Languages : en
Pages : 304
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Book Description
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Author: John Haylock
Publisher: Stone Bridge Press, Inc.
ISBN: 1611725089
Category : Fiction
Languages : en
Pages : 192
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Book Description
Hot and sticky describes the ancient Japanese city of Kyoto in summer. And that is just the situation Peter Meadowes finds himself in when he flees to Kyoto for his summer vacation. During the rest of the year the middle-aged Meadowes teaches in Tokyo, a circumstance which conveniently enables him to leave his commanding wife (who hates Japan) back in England. In the old capital Meadowes also expects to find relief from Noriko, his grim Japanese mistress. But in the small wood-and-paper Japanese house he has rented, he finds something unexpected: another woman to desire. Kazumi is seductive, yet she always manages to slip away. Then Noriko arrives, oddly possessive but sharing giggles with Kazumi—perhaps about Meadowes's prowess? Next on the scene is Miss Goto, polite, apologetic, a serious lover of theater who turns an elaborately staged seduction into a comedy of errors. When wife Monica shows up from England, Meadowes must choose...and fast. John Haylock's novel vividly evokes the languid torpor of summer in the fabled city of temples and gardens. Yet hidden within this steamy farce about obsessive lust is an underbelly of duplicity, discontent, and fear. When making his choice, Peter Meadowes confronts the love-hate relationship that afflicts the typical gaijin—foreigner—in Japan. Remaining in Japan may be impossible, but escaping only creates the desire to return. John Haylock was educated at Cambridge University and spent 14 years in Japan as a teacher and writer.
Author: Sarah Kieffer
Publisher: Penguin
ISBN: 0143194275
Category : Cooking
Languages : en
Pages : 467
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Book Description
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
Author: Christopher Thurber
Publisher:
ISBN: 9780990836704
Category :
Languages : en
Pages : 276
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Book Description
The Summer Camp Handbook is the only resource that tells families everything they need to know about camp, including how to decide when the time is right, how to find and evaluate different camps, how to prepare for the adventure, how to prevent homesickness, and much more.
Author: Helen Foster James
Publisher: Sleeping Bear Press
ISBN: 1410308170
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Next to baseball and fireworks on the Fourth of July, nothing else seems as American as the family camping trip. From what to pack, where to go, and what to do when you get there, S is for S'mores: A Camping Alphabet takes readers on an A-Z trail exploring this outdoor pastime. Veteran camper Helen Foster James tackles topics such as unique camping environments, equipment necessities, famous conservationists, and national parks and other attractions. Whether your idea of "roughing it" is a blanket in your own backyard or the subarctic ecosystem of Alaska's Denali National Park, S is for S'mores is a fun and informative guide that is sure to help campers of all ages make the most of their wilderness adventures.Helen Foster James started researching this book when she was four years old - that's when she went on her first camping trip. An educator for over 20 years, Helen is a lecturer for San Diego State University. Her first book, E is for Enchantment: A New Mexico Alphabet, was a WILLA Literary Award Finalist. Helen lives in San Diego, California. Lita Judge lives in New Hampshire with her husband. She studied geology and dug for dinosaurs before she turned to writing and illustrating children's books. Her love of nature, animals, science, and history inspires her art.
Author: Moriah Elizabeth
Publisher:
ISBN: 9780692452745
Category :
Languages : en
Pages : 242
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Book Description
Create This Book is the ultimate outlet for creativity. Includes 242 pages of unique and inspiring prompts to get you in the creative zone! Whether you are trying to get past an artist's block, wanting to become more creative, or just looking to have some fun, you will love this interactive journal! Want to learn more? Check out "Create This Book" on Youtube! You can watch Moriah Elizabeth's "Create This Book" Series! Great for inspiration and guidance on your creative journey! Go to MoriahElizabeth.com for more information.
Author: Cassy Joy Garcia
Publisher: Simon and Schuster
ISBN: 1628601035
Category : Cooking
Languages : en
Pages : 400
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Book Description
"Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--
