Author: Harry Plate
Publisher:
ISBN: 9780937974124
Category : Restaurants
Languages : en
Pages : 212
Book Description
100 Best Restaurants in Arizona
Author: Harry Plate
Publisher:
ISBN: 9780937974124
Category : Restaurants
Languages : en
Pages : 212
Book Description
Publisher:
ISBN: 9780937974124
Category : Restaurants
Languages : en
Pages : 212
Book Description
New Serial Titles
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1480
Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1480
Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Southwest Table
Author: Dave Dewitt
Publisher: Rowman & Littlefield
ISBN: 1461745888
Category : Cooking
Languages : en
Pages : 289
Book Description
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
Publisher: Rowman & Littlefield
ISBN: 1461745888
Category : Cooking
Languages : en
Pages : 289
Book Description
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
Paperbound Books in Print
Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1192
Book Description
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1192
Book Description
Impress for Less!
Author: Hope Fox
Publisher: John Wiley & Sons
ISBN: 0764596896
Category : Cooking
Languages : en
Pages : 292
Book Description
How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
Publisher: John Wiley & Sons
ISBN: 0764596896
Category : Cooking
Languages : en
Pages : 292
Book Description
How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
Best Places to Stay in the Southwest
Author: Anne E. Wright
Publisher: Mariner Books
ISBN: 9780395700099
Category : Travel
Languages : en
Pages : 484
Book Description
For long weekends, romantic getaways, family vacations, and business trips, Best Places to Stay is the series to rely on again and again to find the perfect place for your style, budget, and interests. Accurate, discerning reviews of distinctive accommodations in all price ranges.
Publisher: Mariner Books
ISBN: 9780395700099
Category : Travel
Languages : en
Pages : 484
Book Description
For long weekends, romantic getaways, family vacations, and business trips, Best Places to Stay is the series to rely on again and again to find the perfect place for your style, budget, and interests. Accurate, discerning reviews of distinctive accommodations in all price ranges.
Subject Guide to Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
The Antique Atlas
Author: Rainy Day Publishing
Publisher: Rainy Day Publishing Incorporated
ISBN: 9780965692021
Category : Antiques & Collectibles
Languages : en
Pages : 584
Book Description
Publisher: Rainy Day Publishing Incorporated
ISBN: 9780965692021
Category : Antiques & Collectibles
Languages : en
Pages : 584
Book Description
Born to Heal HC Special Edition
Author: Analea McGarey
Publisher: Inkwell Productions
ISBN: 0974970190
Category : Biography & Autobiography
Languages : en
Pages : 442
Book Description
Born To Heal takes you from the mystical green jungles to the overwhelming crush of humanity in India's crowded cities to the stark beauty of Arizona's high desert where McGarey follows one woman's haunting quest for spiritual and professional growth.
Publisher: Inkwell Productions
ISBN: 0974970190
Category : Biography & Autobiography
Languages : en
Pages : 442
Book Description
Born To Heal takes you from the mystical green jungles to the overwhelming crush of humanity in India's crowded cities to the stark beauty of Arizona's high desert where McGarey follows one woman's haunting quest for spiritual and professional growth.
The Lost Kitchen
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.