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Author: Claud Mann
Publisher: Andrews McMeel Publishing
ISBN: 9780740739576
Category : Cooking
Languages : en
Pages : 250
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Book Description
One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.
Author: Claud Mann
Publisher: Andrews McMeel Publishing
ISBN: 9780740739576
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.
Author: Amelia Sanford
Publisher:
ISBN:
Category : Drama (American)
Languages : en
Pages : 36
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Book Description
Author: James Grover Thurber
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 113
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Book Description
A delightful collection of humorous tales laced with memorable satire. These modern fables reflect wonderfully on American life. It features stories like "The Bat Who Got the Hell Out," "The Scotty Who Knew Too Much," " The Rabbits Who Caused All the Trouble," and "The Sheep in Wolf's Clothing," where the readers might recognize a glimmer of themselves.
Author: Maria Eliza Rundell
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
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Book Description
Author: Maria Eliza RUNDELL
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
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Book Description
![A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [ie. Maria Eliza Rundell]. New Ed., Corr PDF](https://books.google.com/books/content/images/frontcover/7LortfUBaygC?fife=w80-h100)
Author: Maria Eliza Rundell
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
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Book Description
Author: Mrs. M.E. Porter
Publisher: Andrews McMeel Publishing
ISBN: 1449428282
Category : Cooking
Languages : en
Pages : 227
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Book Description
This down-to-earth kitchen companion “for frugal and economical housekeepers” was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, and adapt them to the new requirements for thrift and “making do.” The cuisine reflects that time when a new generation of southerners began to reach out beyond their borders and incorporate other regional and foreign dishes into their homes. The hundreds of primarily southern recipes also include dishes from all over the United States—a new feature for a southern cookbook—that appealed to a mass audience rather than the elite class. Mrs. Porter appears to have been determined not to offend anyone, so “Yankee Fruit Cake” is joined by “Confederate Fruit Cake,” and “Wine Sauce” is balanced by “Temperance Foam Sauce.” The list of entrees confirms the promise of frugality, and indicates what ingredients were available at the time: fresh seafood was plentiful, as were beef, mutton, and game. The chapter on vegetables is diversified and long with many recipes for potatoes (another chapter contains what may be the first printed recipes for Potato Bread), tomatoes, eggplant, pumpkin, beets, turnips, and cucumbers. Half of the book is devoted to cakes, puddings, and sweets. This edition of Mrs. Porter’s Southern Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 298
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Book Description
Author: Christine Ammer
Publisher: HMH
ISBN: 0547677537
Category : Reference
Languages : en
Pages : 515
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Book Description
From “all systems go” to “senior moment”—a comprehensive reference to idiomatic English. The American Heritage® Dictionary of Idioms explores the meanings and origins of idioms that may not make literal sense but play an important role in the language—including phrasal verbs such as kick back, proverbs such as too many cooks spoil the broth, interjections such as tough beans, and figures of speech such as elephant in the room. With extensive revisions that reflect new historical scholarship and changes in the English language, this second edition defines over 10,000 idiomatic expressions in greater detail than any other dictionary available today—a remarkable reference for those studying the English language, or anyone who enjoys learning its many wonderful quirks and expressions. “Invaluable as a teaching tool.” —School Library Journal
