Once Upon an Apple Cake: A Rosh Hashanah Story PDF Download
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Author: Elana Rubinstein
Publisher: Apples & Honey Press
ISBN: 9781681156774
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A fast-paced magical chapter book about a girl who loves to cook a rival restaurant and a secret Rosh Hashanah recipe. The first book in the Sarelee Siegel series. National Jewish Book Award Finalist
Author: Elana Rubinstein
Publisher: Apples & Honey Press
ISBN: 9781681156774
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A fast-paced magical chapter book about a girl who loves to cook a rival restaurant and a secret Rosh Hashanah recipe. The first book in the Sarelee Siegel series. National Jewish Book Award Finalist
Author: Jennifer Segal
Publisher: Chronicle Books
ISBN: 1452175578
Category : Cooking
Languages : en
Pages : 26
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Book Description
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Gabrielle Landi
Publisher: Chickadee Lane Press LLC
ISBN: 1965425011
Category : Young Adult Fiction
Languages : en
Pages : 72
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Book Description
A baker’s daughter, their new employee, and a royal baking competition. Nathaniel Alder is finally getting his chance to explore the big city, but things aren’t the same as back home. With barely enough coins to pay his way for three days, he’s looking for work–and as a cake nearly falls into him, he may have fallen into a job. Winning the chance to provide the cake for a royal event is Thea Greene’s main aspiration right now–although avoiding her mother’s matchmaking is a close second. When a cheerful young man prevents her from dropping their competition cake and destroying her first goal, she finds herself in danger of failing the second…and as the baking competition goes on and Nat become part of their world, it’s becoming harder to remember why she wanted to avoid it in the first place. Once Upon A Cake is a grumpy/sunshine novella loosely inspired by the fairytale story of The Little Mermaid. Each standalone book in the Galamere Chronicles has the swoon-worthy sweet fairy tale romance of a Hallmark movie and the wholesome and heartwarming feeling of cozy fantasy, and can be read in any order.
Author: Frank Mentesana
Publisher: Knopf
ISBN: 0375413162
Category : Muffins
Languages : en
Pages : 386
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Book Description
"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Elana Rubinstein
Publisher: Apples & Honey Press
ISBN: 9781681155494
Category :
Languages : en
Pages :
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Book Description
Ten-year-old Saralee Siegal, who loves to cook and help at her family's restaurant, has a heightened sense of smell but still cannot identify what makes her Zadie's special cake the best.
Author: Yossy Arefi
Publisher: Clarkson Potter
ISBN: 0593139666
Category : Cooking
Languages : en
Pages : 194
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Book Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
Author: Tracey McBride
Publisher: GuildAmerica Books
ISBN: 9781568654928
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
Simple pleasures to enchance your life and comfort your soul.
Author: Cleo Coyle
Publisher: Penguin
ISBN: 0425270866
Category : Fiction
Languages : en
Pages : 466
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Book Description
From the New York Times bestselling author of Billionaire Blend—a mystery with a sleeping beauty that is “so much fun to read.”* It’s Fairy Tale Week in New York City, and Clare Cosi has given her coffee truck a “Jack and the Beanstalk” makeover for the Central Park festival. Her ex-husband has contributed a bag of African coffee beans with alleged magical properties, and his octogenarian mother is giving out readings of the grinds. But Clare remains skeptical—until she receives a vision that helps her find a young model’s body in the park’s woods. The police dismiss “sleeping beauty” as the victim of a drug overdose. But when Clare uncovers evidence that points to murder, she winds up with a dangerous predator on her heels and an investigation that leads right back to her own NYPD detective boyfriend. If she doesn’t solve this mystery fast, those magic beans predict an unhappy ending. *Once Upon a Romance
