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Author:
Publisher: Naval Institute Press
ISBN: 1682474836
Category : Comics & Graphic Novels
Languages : en
Pages : 369
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Book Description
2019 Foreword INDIES Book of the Year Award-GOLD Winner for Graphic Novels & Comics Based on a true story, Once Upon a Time in France follows the life of Joseph Joanovici, a Romanian Jew who immigrated to France in the 1920s and became one of the richest men in Europe as a scrap-metal magnate. For some, he was a villain. For others, a hero. As Germany occupies France, Mr. Joseph thinks his influence can keep his family safe, but he soon finds that the only way to stay one step ahead of the Nazis is to keep his friends close and his enemies closer. Though he plays both sides of the fence as a Nazi collaborator and French resistant, a tangled web of interests forms around him that proves it will take a lot more than money to pay for the survival of his family. An international bestseller with over 1 million copies sold, the French series Once Upon a Time in France, collected here in one omnibus edition, has won the BDGest'Arts Best Scenario Award, BDGest'Arts Album of the Year, and Angoulême International Comics Festival Best Series Award, among many others.
Author:
Publisher: Naval Institute Press
ISBN: 1682474836
Category : Comics & Graphic Novels
Languages : en
Pages : 369
Get Book Here
Book Description
2019 Foreword INDIES Book of the Year Award-GOLD Winner for Graphic Novels & Comics Based on a true story, Once Upon a Time in France follows the life of Joseph Joanovici, a Romanian Jew who immigrated to France in the 1920s and became one of the richest men in Europe as a scrap-metal magnate. For some, he was a villain. For others, a hero. As Germany occupies France, Mr. Joseph thinks his influence can keep his family safe, but he soon finds that the only way to stay one step ahead of the Nazis is to keep his friends close and his enemies closer. Though he plays both sides of the fence as a Nazi collaborator and French resistant, a tangled web of interests forms around him that proves it will take a lot more than money to pay for the survival of his family. An international bestseller with over 1 million copies sold, the French series Once Upon a Time in France, collected here in one omnibus edition, has won the BDGest'Arts Best Scenario Award, BDGest'Arts Album of the Year, and Angoulême International Comics Festival Best Series Award, among many others.
Author: Gordana Savic
Publisher: Gordana Savic
ISBN:
Category : Fiction
Languages : en
Pages : 11
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Book Description
"Once Upon a Time in France" is a magical tale about a kind-hearted girl named Sophie who embarks on a brave journey to break a witch's spell and save all the animals from falling into a deep sleep. Sophie sets out to break the curse and restore the animals' happiness, embarking on an adventure through the enchanting landscapes of France. With its charming cast of characters and its heartwarming themes, "Once Upon a Time in France" is a delightful adventure that will spark the imagination of young readers. Full of wonder and magic, this book invites children to dream big and believe in themselves, inspiring them to embrace their own inner courage and kindness. With its vivid illustrations and captivating storyline, "Once Upon a Time in France" is a must-read for any child who loves fairy tales and fantasy. So come along on this enchanting journey with Sophie and her animal friends, and discover the power of love, bravery, and friendship in this timeless tale of hope and wonder.
Author: Quentin Tarantino
Publisher: HarperCollins
ISBN: 0063112531
Category : Fiction
Languages : en
Pages : 335
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Book Description
Quentin Tarantino’s long-awaited first work of fiction—at once hilarious, delicious and brutal—is the always surprising, sometimes shocking, novelization of his Academy Award winning film. RICK DALTON—Once he had his own TV series, but now Rick’s a washed-up villain-of-the week drowning his sorrows in whiskey sours. Will a phone call from Rome save his fate or seal it? CLIFF BOOTH—Rick’s stunt double, and the most infamous man on any movie set because he’s the only one there who might have got away with murder. . . . SHARON TATE—She left Texas to chase a movie-star dream, and found it. Sharon’s salad days are now spent on Cielo Drive, high in the Hollywood Hills. CHARLES MANSON—The ex-con’s got a bunch of zonked-out hippies thinking he’s their spiritual leader, but he’d trade it all to be a rock ‘n’ roll star.
Author: Christopher Frayling
Publisher: Reel Art Press
ISBN: 9781909526334
Category : Photography
Languages : en
Pages : 336
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Book Description
"Once Upon a Time in the West was the movie that made me consider filmmaking."-Quentin Tarantino Sergio Leone's film Once Upon a Time in the Westset out to be the ultimate Western--a celebration of the power of classic Hollywood cinema, a meditation on the making of America and a lament for the decline of one of the most cherished film genres in the form of a "dance of death." With this film, Leone said a fond farewell to the noisy and flamboyant world of the Italian Western, which he had created with A Fistful of Dollars and sequels, and aimed for something much more ambitious--an exploration of the relationship between myth ("Once Upon a Time..."), history ("...in the West") and his own autobiography as an avid film-goer. This would be a horse opera in which the arias aren't sung, they are stared. Once Upon a Time has since inspired several generations of filmmakers worldwide. Its combination of "film about film" with an angry historical epic, told with great style, has resonated for half a century, and its reputation has steadily grown. This book, by the world-renowned authority on Sergio Leone, Christopher Frayling, includes revealing personal interviews with all the key players involved in the movie (in front of the camera and behind it) a wealth of never-before-published documents, designs and photographs, and the latest research into the making of a masterpiece, shot by shot. It is introduced with a foreword by Quentin Tarantino. This year is the 50th anniversary of Once Upon a Time in the West and this richly illustrated book is a suitably spectacular birthday tribute.
Author: Xiaolu Guo
Publisher: Random House
ISBN: 147352430X
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
*Winner of the National Book Critics Circle Award* *Shortlisted for the Costa Biography Award* *Shortlisted for the Jhalak Prize* *Shortlisted for the Rathbones Folio Prize 2018* *A Sunday Times Book of the Year* Xiaolu Guo meets her parents for the first time when she is almost seven. They are strangers to her. When she is born in 1973, her parents hand her over to a childless peasant couple in the mountains. Aged two, and suffering from malnutrition on a diet of yam leaves, they leave Xiaolu with her illiterate grandparents in a fishing village on the East China Sea. Once Upon a Time in the East takes Xiaolu from a run-down shack to film school in a rapidly changing Beijing, navigating the everyday peculiarity of modern China: censorship, underground art, Western boyfriends. In 2002 she leaves Beijing on a scholarship to study in Britain. Now, after a decade in Europe, her tale of East to West resonates with the insight that can only come from someone who is both an outsider and at home. 'This generation's Wild Swans' Daily Telegraph
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
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Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
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Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: Kalinda Vazquez
Publisher: Marvel Entertainment
ISBN: 1302479989
Category : Comics & Graphic Novels
Languages : en
Pages : 125
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Book Description
Author: Ian Bell
Publisher: Open Road Media
ISBN: 1480447501
Category : Biography & Autobiography
Languages : en
Pages : 885
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Book Description
The first volume in this “knotty, beguiling, contrary” account of the American music legend “could be the most vital Dylan biography yet” (The Guardian). Half a century ago, a youth appeared from the American hinterland and began a cultural revolution. The world is still coming to terms with what Bob Dylan accomplished in his artistic explosion upon popular culture. In Once Upon A Time, award-winning author Ian Bell draws together the tangled strands of the many lives of Bob Dylan in all their contradictory brilliance. For the first time, the laureate of modern America is set in his entire context: musical, historical, literary, political, and personal. Full of new insights into the legendary singer, his songs, his life, and his era, the artist who invented himself in order to reinvent America is discovered anew. Once Upon A Time is a lively investigation of a mysterious personality that has splintered and reformed, time after time, in a country forever trying to understand itself. Now that mystery is explained.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
