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Author: Charly Chiarelli
Publisher: FriesenPress
ISBN: 1039148565
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
This story, which is premised upon the story of the "Gingerbread Man", takes chase scenes to an original, profound big city dimension. Nonna Maria’s pizzas may be the best in town, but that doesn’t stop some of the kids at school from teasing little Luigi, Nonna Maria's grandson, over its square shape. So, one day, Nonna Maria agrees to break the ancient tradition of her Italian village by making an extra special round pizza, just for little Luigi. Maybe it's the pizza’s shape or the fact that little Luigi opened the oven door too soon, but to little Luigi’s big surprise, the pizza (now very much alive) leaps from the oven and begins rolling all over town! But the big city is a dangerous place for such a delicious pizza. It is full of hungry people, all of whom want a bite of such a tasty and unique pizza from Nonna Maria’s kitchen. Join Nonna Maria and little Luigi in Once Upon a Pizzeria to help them catch their cunning, round, roll-away pizza, before he ends up in someone else’s stomach . . . GULP!
Author: Charly Chiarelli
Publisher: FriesenPress
ISBN: 1039148565
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
This story, which is premised upon the story of the "Gingerbread Man", takes chase scenes to an original, profound big city dimension. Nonna Maria’s pizzas may be the best in town, but that doesn’t stop some of the kids at school from teasing little Luigi, Nonna Maria's grandson, over its square shape. So, one day, Nonna Maria agrees to break the ancient tradition of her Italian village by making an extra special round pizza, just for little Luigi. Maybe it's the pizza’s shape or the fact that little Luigi opened the oven door too soon, but to little Luigi’s big surprise, the pizza (now very much alive) leaps from the oven and begins rolling all over town! But the big city is a dangerous place for such a delicious pizza. It is full of hungry people, all of whom want a bite of such a tasty and unique pizza from Nonna Maria’s kitchen. Join Nonna Maria and little Luigi in Once Upon a Pizzeria to help them catch their cunning, round, roll-away pizza, before he ends up in someone else’s stomach . . . GULP!
Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160
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Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Darren Fink
Publisher:
ISBN: 9781949856279
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
RECOVER WHAT TRAUMA HAS STOLEN FROM YOUR CHILD Children from traumatic backgrounds (including foster and adoptive children) have often been asked to give up pretend, play, and childhood in order to survive in an adult world. This is unfortunate as we tend to learn crucial lessons about the world and ourselves within the confines of childhood play. While children might be removed from the cause of chronic trauma, the concept of play will not come naturally for them. This book (along with the complimentary parent activity guide) will help you and your child to discover a world of pretend where your child can also conquer issues in relationship.
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Jim Lahey
Publisher: Clarkson Potter
ISBN: 0307953238
Category : Cooking
Languages : en
Pages : 194
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Book Description
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.
Author: Antonio Mattozzi
Publisher: Bloomsbury Publishing
ISBN: 1472586182
Category : History
Languages : en
Pages : 193
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Book Description
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.
Author: Inga Gabadze
Publisher: Fulton Books, Inc.
ISBN:
Category : Fiction
Languages : en
Pages : 116
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Book Description
The present book is a fiction novel. The central character of the book is a young, accomplished human rights defense professional, Milena Bulic. She walks us through her everyday life--her work and the time spent with her next-door neighbor, an overpowering and controlling woman named Sandy. Sandy is a very well-rounded woman, but she is living a double life. She is a mystery to all her friends who have love-and-hate relationships with her. Despite her dark secrets, Milena still likes her, spends meaningful evenings with her, and has spiteful exchanges with her. Sandy becomes the second mother figure for her. The present book is a fiction, novel. The central character of the book is a young accomplished human rights defense professional, Milena Bulic. She walks us through her everyday life: her work and the time spent with her next door neighbor, overpowering and controlling woman Sandy. Sandy is a very well rounded woman but she is living a double life. She is a mystery to all her friends who have love and hate relationship with her. Despite her dark secrets, Milena still likes her, spends meaningful evenings with her, and has spiteful exchanges with her. Sandy becomes the second mother figure for her. Sandy controls everybody's life around her. She decides who they can date and who they cannot. Though Sandy does not approve it, Milena goes to law school. There she meets professor Savanelli who gets her in trouble. In the end it is Sany who comes to her rescues.
Author: Daniel Shumski
Publisher: Workman Publishing
ISBN: 0761176462
Category : Cooking
Languages : en
Pages : 225
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Book Description
How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Colin Atrophy Hagendorf
Publisher: Simon and Schuster
ISBN: 147679054X
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
"Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--
