Once Upon a Meal - Untold Stories From The Indian Kitchens PDF Download
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Author: Patricia Chandrashekhar
Publisher: StoryMirror Infotech Pvt Ltd
ISBN: 9387269884
Category : Antiques & Collectibles
Languages : en
Pages : 191
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Book Description
A lovestruck young man tries to woo his lover with sambhar. A convict dreams of his last meal. Aliens kidnap a jalebi enthusiast. A woman stirs gossip into her food. A student feeds his bully something special. Once Upon a Meal is an exploration of India, through food that most people haven't heard of before. The stories defy genre and convention, each one a surprising dish to be tasted and revisited. Compiled and edited by veteran author and lecturer Patricia Chandrashekhar, this is one book you shouldn't read on an empty stomach.
Author: Patricia Chandrashekhar
Publisher: StoryMirror Infotech Pvt Ltd
ISBN: 9387269884
Category : Antiques & Collectibles
Languages : en
Pages : 191
Get Book Here
Book Description
A lovestruck young man tries to woo his lover with sambhar. A convict dreams of his last meal. Aliens kidnap a jalebi enthusiast. A woman stirs gossip into her food. A student feeds his bully something special. Once Upon a Meal is an exploration of India, through food that most people haven't heard of before. The stories defy genre and convention, each one a surprising dish to be tasted and revisited. Compiled and edited by veteran author and lecturer Patricia Chandrashekhar, this is one book you shouldn't read on an empty stomach.
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753989
Category : Cooking
Languages : en
Pages : 24
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Book Description
“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. “A fresh, original perspective to American culinary history” (The Christian Science Monitor), Eight Flavors takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations, and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—which “may make you hungry” (Bustle).
Author: Uday Sahay
Publisher: SUAV Communications Pvt Ltd.
ISBN: 8194112230
Category : History
Languages : en
Pages : 203
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Book Description
This book is the first ever encyclopaedic published account of the Kayasth community in India. It comprehensively addresses issues pertaining to the community’s identity and the heritage. Its chapters include Kayasth community’s 1) Overview and legal status 2) Grand narratives or mythologies 3) History and interstate migration 4) Sub-Jatis, and geographical spread 5) Illustrious Kayasthas, 6) Chitragupta temples 7) Role in freedom struggle 8) Sociology of Kayasthas 9) Kayasth cuisines 10) Branding of Kayasth, among others.
Author: Nina Mukerjee Furstenau
Publisher: University of Iowa Press
ISBN: 1609382080
Category : Biography & Autobiography
Languages : en
Pages : 189
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Book Description
At once a traveler’s tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant’s perspective on growing up in America’s heartland. Author Nina Mukerjee Furstenau’s parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before you could find long-grain rice or plain yogurt in American grocery stores. Embracing American culture, the Mukerjee family ate hamburgers and softserve ice cream, took a visiting guru out on the lake in their motorboat, and joined the Shriners. Her parents transferred the cultural, spiritual, and family values they had brought with them to their children only behind the closed doors of their home, through the rituals of cooking, serving, and eating Bengali food and making a proper cup of tea. As a girl and a young woman, Nina traveled to her ancestral India as well as to college and to Peace Corps service in Tunisia. Through her journeys and her marriage to an American man whose grandparents hailed from Germany and Sweden, she learned that her family was not alone in being a small pocket of culture sheltered from the larger world. Biting through the Skin shows how we maintain our differences as well as how we come together through what and how we cook and eat. In mourning the partial loss of her heritage, the author finds that, ultimately, heritage always finds other ways of coming to meet us. In effect, it can be reduced to a 4 x 6-inch recipe card, something that can fit into a shirt pocket. It’s on just such tiny details of life that belonging rests. In this book, the author shares her shirt-pocket recipes and a great deal more, inviting readers to join her on her journey toward herself and toward a vital sense of food as culture and the mortar of community.
Author: Sanjeev Kapoor
Publisher: Abrams
ISBN: 1613121350
Category : Cooking
Languages : en
Pages : 877
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Book Description
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 944
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Book Description
Author: Priya Fielding-Singh
Publisher: Little, Brown Spark
ISBN: 0316427276
Category : Social Science
Languages : en
Pages : 316
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Book Description
This important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional disparities in America, illuminating exactly how inequality starts on the dinner plate. Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how—and why—we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family. Whether it's worrying about how far pantry provisions can stretch or whether there's enough time to get dinner on the table before soccer practice, all families have unique experiences that reveal their particular dietary constraints and challenges. By diving into the nuances of these families’ lives, Fielding-Singh lays bare the limits of efforts narrowly focused on improving families’ food access. Instead, she reveals how being rich or poor in America impacts something even more fundamental than the food families can afford: these experiences impact the very meaning of food itself. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate. Once you’ve taken a seat at tables across America, you’ll never think about class, food, and public health the same way again.
Author: YCT Expert Team
Publisher: YOUTH COMPETITION TIMES
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 689
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Book Description
2023-24 RRB General Knowledge Solved Papers
Author: Rosaly Puthucheary
Publisher: Partridge Publishing Singapore
ISBN: 1543767389
Category : Poetry
Languages : en
Pages : 161
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Book Description
“I remember I adored my father in my youth and wanted to be like him when I grew up. Now I am eighty- five years going into eighty-six. I can’t say I am anything like him. When I was a child, life was different. Being one of the ten children made life more complex. I was the seventh child and the third daughter. So, I barely knew my father. He was always there in the house commanding respect. No one was given any especial attention. But everyone received care and love. In documenting his life, I had to rely on my memory of the things I absorbed form a distance. A word, a phrase, a comment, said during events.” Rosaly Puthucheary, teacher, writer, poet, mother, sister, daughter. “There is something cathartic about reading one’s own family in relation to historical events that define the psyche of a Nation, it simply gives greater context to our own existence.” Sanjay C Kuttan, writer, poet, son. “A riveting story of a young man with big dreams who arrives in Singapore from Kerala in the early 1900s.” Dr Anitha Devi Pillai, Senior Lecturer, National Institute of Education, Nanyang Technological University.
Author: Shefalee Vasudev
Publisher: Random House India
ISBN: 8184002971
Category : Business & Economics
Languages : en
Pages : 253
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Book Description
Ever been intrigued by the Indian Fashion Industry—its stereotypes of drugged models, gay designers, and fascinating but unaffordable clothes? Join Shefalee Vasudev, former editor of Marie Claire and an acclaimed fashion journalist, on a deep‐sea dive into the gagging depths of Indian fashion. In Powder Room, she offers an insider’s view of people who make the industry what it is—from a lower middle class girl who sells global luxury for a living to a designer who fights the inner demons of child sexual abuse yet manages to survive and thrive in the business of fashion, or a Ludhiana housewife on a perpetual fashion high. Besides candid interviews of known names in Indian fashion, Shefalee provides a commentary on new social behaviour, urban culture, generational differences, and the compulsions behind conspicuous consumption in a country splitting at the seams with inequalities of opportunity and wealth. From Nagaland to Patan, Mumbai, Delhi, and Punjab, Powder Room mirrors how and why India ‘does’ fashion.
